Medium sized persimmon, 1.25-1.5″ long. Most cultivars are parthenocarpic (setting seedless fruit without pollination). This heartwood is extremely close-grained and almost black, resembling ebony (of which it is a true variety).[6][12]. American persimmon trees are resilient to most diseases. You can find a hundred uses for the persimmon fruit, including eating them right off the trees. [9], The peculiar characteristics of its fruit have made the tree well known. Its not grown commercially as much as the Asian persimmon, but this native tree produces fruit with a richer taste. Deer Candy Persimmons are grafted American female persimmons and will bear fruit in 2-3 years depending on the care and climate they receive. They really make a beautiful show during a season when things are looking quite drab. The trunk ascends up through the crown of … Call Cold Stream Farm in Michigan to order Persimmon Trees. Search for: Search. Quickview. Beautiful hickory color in background. Common Name: AMERICAN PERSIMMON: Coefficient of Conservatism: * Coefficient of Wetness: 5 Wetness Index: UPL Physiognomy: Ad Tree. They’re more cold hardy than Japanese types and grow in zones 4-11. The bark forms distinct rectangles, which a distinct feature of the tree. Winter buds: Ovate, acute, one-eighth of an inch long, covered with thick reddish or purple scales. Stamens: Sixteen, inserted on the corolla, in staminate flowers in two rows. The literal translation of the Greek name is: “Zeus’s wheat”, but the more common interpretation is “divine food” or “fruit of the gods”. Once full grown they can reach a height of 30-50 Feet and 25-30 Feet in spread. They can be found as far North as New England, and as far South as Florida in the Eastern-most half of the continental United States. 3. Petioles stout, pubescent, one-half to an inch in length. Sprays are unnecessary. They vary in color from light brown to ashy gray and finally become reddish brown, the bark somewhat broken by longitudinal fissures. Bark of the American persimmon Persimmon trees are known and recognized by their dark wood. American persimmons (Diospyros virginiana) are more cold hardy than Asian persimmons. A true American Persimmon is an absolutely stunning flavor that is rich, deep, sweet and complex. A true American Persimmon is an absolutely stunning flavor that is rich, deep, sweet and complex. The American persimmon (Diospyros virginiana) tree has grown for thousands of years in the wild from as far north as Connecticut and south down into Florida. The American persimmon is a semi-wild fruit that is indigenous to eastern North America, with its native range extending from Florida to Connecticut. This species has a shrubby growth form. AMERICAN PERSIMMON (Diospyrus virginiana) Fine hardwood with black heartwood. This small tree is native to much of the eastern United States south of Michigan, and sparingly escaped in the southern Great Lakes region. Flowers: May, June, when leaves are half-grown; diœcious or rarely polygamous. Some are less than 15 feet tall, but most are between 15 and 30 feet tall when mature. Some are less than 15 feet tall, but most are between 15 and 30 feet tall when mature. The fruits are either astringent, fruit that must soften before they are eaten, or non-astringent, eaten hard. On the other hand, some varieties (like the very large fruited "yates", which is a late ripening variety) remain astringent even when the fruit has become completely soft (at least in the British climate). The leaves offer a nice display in Fall, turning to dramatic shades of yellow, orange and red. The ripe fruit may be eaten raw, cooked or dried. Prairie Star® American Persimmon Tree $ 39.95. 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