Roll in lemon juice. 2 ¼ cup very hot water. Stir in diced apples. Bring to a boil over medium heat. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. Drop diced apple mixture by soup-spoonsful into the boiling juice. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Wrap apple half with dough and pinch shut. Split the dough into 6 … Drop dough from teaspoon into boiling broth. 5 sliced apples. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Place seam side down into a cake pan. The butter square can just sit right in the sugar & water mix. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … In a bowl, stir together the brown sugar, cinnamon and salt. (The amount depends on size of core cavity, just stuff full.) https://www.tasteofhome.com/recipes/favorite-apple-dumplings Pour all the apple juice into a 4-quart pot with a tight fitting lid. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. 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