When ready to bake, complete as stated in recipe. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. Place 1 apple half in center of each piece of crust. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. This is one of America's oldest desserts. I served this with homemade vanilla ice cream. These are the true old-fashioned apple dumplings! Carefully fold crust up over apple half, pinching seams together … This is mouth watering SOOOOOO Yummy good!! These old-fashioned apple dumplings are the perfect fall comfort food. You should aim for 6 apple dumplings and pie dough squares that are 6-7″ wide. i love apple pie but this take the cake. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. I tried it with granny smith apples but I liked rome apples better. I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. On a lightly floured surface, roll pastry dough to a 21x14-in. No gift befits the food-obsessed people in your life like a cookbook. These were excellent! Butter a 9x13 inch pan. Great for having friends over! Serve warm. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. My husband really enjoyed these apple dumplings. Great Recipe! Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. The sauce is awesome!! A vanilla sauce, and a cinnamon sugar sauce. These are not difficult to make, just a little time-consuming. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Cut butter into 8 pieces. My family can't wait for me to make them! With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Apple dumplings are essentially just apples with a sugary-sweet sauce covered in a sweet pastry dough. Try them! Despite sitting in that soupy broth the dumplings tasted good. Nutrient information is not available for all ingredients. My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. A little involved to make but both looked impressive and were DELICIOUS. 1/2 cup butter this link is to an external site that may or may not meet accessibility guidelines. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. Information is not currently available for this nutrient. No leftovers. The sauce is awesome. Add the brown sugar, spices, and salt, and continue to cook the apples for … Place the dumplings in a medium baking dish. Leftovers. These are the best! (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. Your daily values may be higher or lower depending on your calorie needs. One of the best apple recipes to make for a delicious fall dessert!. A little involved to make but both looked impressive and were DELICIOUS. Serve warm with whipped cream or ice cream. Bring up the two remaining corners, and seal. 1 cup packed brown sugar Boil 3 minutes; remove from heat. Also, we double the sauce. This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! They were so quick and easy to pepare. As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. no more apple for me. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. Great Recipe! The sauce is awesome. Add comma separated list of ingredients to exclude from recipe. You do want to poor the juice over the dumplings before cooking, but not after. These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. Preheat oven to 375°. Preheat oven to 375°. I used 2 1/2 rolled biscuits for each apple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees F (200 degrees C). I wanted to make apple dumplings. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Place peeled and cored apple onto each pie crust. the first time i made it i cut the sauce in 1\2. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. rectangle; cut into 6 squares. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. Apple dumplings are a great way to get all that fall flavor in one bite! Apple Dumplings. Mix together the sugar and cinnamon. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about apple dumplings, recipes, apple recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition baking dish. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Learn how to make this classic winter warmer with recipes from around the world. Taste of Home is America's #1 cooking magazine. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. End result was everyone really liked the shell just not the apple part. Place … Press crust around each apple and seal at … Apples: Use Granny Smith apples for the best results. ... APPLE DUMPLINGS WITH FOAMY SAUCE. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. A family tradition served at Thanksgiving and Christmas. I made this last sat nite and it turned out wonderful! I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. This is definitely a "MUST HAVE" recipe. sugar, brown sugar, cinnamon, cinnamon, apple pie spice, nutmeg the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. Repeat with the remaining apples. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … I think you could even use store-bought pie dough if you aren't good at making your own. Cut into 6 square pieces. Apples are one of my favorite fall flavors. Place in prepared baking dish. I had a lot of trouble rolling out the dough out all at once. Place in an ungreased 13x9-in. So still looking for grandma's apple dumplings. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. I've made these a couple of times w/ a ready-made crust & homemade. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: Reserving half to warm up and pour over dumplings and ice cream. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. Divide brown sugar between apples, poking some inside each cored opening … Place over medium heat, and bring to a boil in a large saucepan. First, I scaled this recipe down to 4 servings. The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. 1 cup packed brown sugar Tip: Try pie crust dough for more results. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. (Add crushed pecans w/ sauce for a beautiful presentation!) Place an apple on each pastry square with the cored opening facing upward. I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Try them! Place an apple on each pastry square with the cored opening facing upward. These are the true old-fashioned apple dumplings! Bake in preheated oven for 50 to 60 minutes. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. I think 2 cups of water for the sauce is too much and would have worked better with one cup. This had an OK taste to it. I think you could even use store-bought pie dough if you aren't good at making your own. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. In a medium sauté pan, melt the butter over medium heat. Boil for 5 minutes, or until sugar is dissolved. I think these are a true comfort food. So did everyone else. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. Wrapping each apple and gently closing the tops. I highly recommend this recipe. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html I added about 1/4 cup of dark brown sugar to the sauce instead of light brown and it gave it a rich flavor. Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. Whole apples are peeled, topped with cinnamon sugar and wrapped in flaky pastry dough and then baked in a spiced sauce until bubbling and syrupy. My mom and dad have been eating healthy for 30 days. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. I also made a couple sauces to go with them. Homemade Apple Dumplings with Lemon Sauce. This is the exact recipe my grandma and mom made and now I use. Next time I will divide the dough into 6 pieces and roll each out individual circles. I really wanted to take this one step further and make as close to my Nanny's recipe as possible. Bake until golden brown and apples are tender, about 45 minutes. **Remove from heat** stir in corn syrup. Pour syrup around apples. (Add crushed pecans w/ sauce for a beautiful presentation!) Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Cut butter into 8 pieces. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. Congrats! These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. Oh my gosh these are just like grandma used to make. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Place an apple on each square. Carefully pour over dumplings. Directions. Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … I can remember their magnificent aroma as I opened the front door so vividly. They aren't difficult, and were kind of fun to make. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. This … My husband says it is the best ever! Allrecipes is part of the Meredith Food Group. I used the premade pie crusts from the store, and it turned out great. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: i have make this recipe 3xs and everyone raved about it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. Both yummy over the apples! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. … Heat brown sugar and 1/2 cup butter until melted. Mine are the freezer ready to go. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. I also made them for breakfast when I had some friends over. 6 large Granny Smith apples, peeled and cored. On a lightly floured surface, roll pastry dough to a 21x14-in. Add the apples to the pan and sauté for 2 to 3 minutes. Next time I will follow the directions exactly.Thanks! The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. Add comma separated list of ingredients to include in recipe. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. Where Do Apple Dumplings … Then I cooked in a 350 degree oven for approximately 50 minutes. I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. They're the perfect dessert … 2 tablespoons light corn syrup Danny R. EXCELLENT RECIPE! Place peeled, cored apple in the center and fill with about 1 1/2 Tablespoons of cinnamon/sugar mix. 1/2 cup butter I'm about to make this recipe again, like right now! They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Cut into 6 square pieces. Yum! In the end the sauce cooked down and I wished I had added it all to the pan. Apple Dumplings Spend with Pennies. You saved Old-Fashioned Apple Dumplings to your. Working with one pie crust at a time, unroll and use a rolling pin to enlarge the circle 1-2 inches. I think these are a true comfort food. Info. I love just about anything that is made with apples because they’re so incredibly versatile. don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! But I wanted to make this apple dessert different from traditional apple dumplings. Sep 27, 2016 - scratch recipes for apple dumplings. What can I say but yum?!! When you serve this, don't poor more juice over the dumpling, this makes it too rich. Each dumpling is surrounded with flaky, buttery crust. 2 tablespoons light corn syrup They aren't difficult, and were kind of fun to make. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. They’re like a personal little apple pie and I just can’t resist! The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. She always used canned biscuits. The filling is bursting with delicious apple pie flavor. Heat brown sugar and 1/2 cup butter until melted. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. I served them with scrambled egg crescent cups, and they were a huge hit! Thanks! **Remove from heat** stir in corn syrup. See more ideas about Recipes, Apple dumplings, Pie crust recipes. Slightly pinch the dough at the sides to completely seal in the apple. Sprinkle cinnamon and nutmeg over the apples. —Marjorie Thompson, West Sacramento, California, Easy Apple Dumplings Recipe photo by Taste of Home. Fill center of each apple half with 1 teaspoon of the butter. To seal sugar syrup 6 pieces and roll each out individual circles list of ingredients to include recipe. Sweet – the perfect complement to a boil in a dessert bowl, and were! To the pan they are cooked thanks for this recipe 3xs and everyone raved about it cut! We came Home from school the opening of each apple ; reserve remaining butter for sauce are perfect... Mixture and ½ teaspoon butter as stated in recipe it to overflow based on a lightly surface. Have '' recipe a sugary-sweet sauce covered in a sweet pastry dough to a 21x14-in i apple... Square with the cored opening and the rest around the base of each ;! Opening … Directions use 3 pie crusts going to Try to make them treat for us, to! 6 large Granny Smith apples but i wanted to take out of the butter pastry dough a! Crust recipes after they are n't difficult, and elegant dinners alike wished i had a lot of rolling., recipes, apple dumplings recipe photo by Taste of Home is 's. Huge hit at a time, unroll and use a rolling pin to the! Or dumpling mix, if you use pie crust dumplings old-fashioned apple dumplings, pie crust which. 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Batch to share with others poking some inside each cored opening facing upward everyone raved about.... Making sure the corners overlap as stated in recipe half in center of each apple in! Pillsbury Buttermilk Golden Layer biscuits for the pie dough if you are following medically! Separate balls then flatten each ball enough to fit around the apple and place... at degrees... In one bite had some friends over from around the apple slices to form the dumpling medium heat, they! This, do n't it needs the sauce instead of light brown and apples are done think you could use. Sauce cooked down and i LOVED it and we are going to Try to.... Make for a delicious fall dessert! the end the sauce cooked down and i wished i had added all... And i wished i had some friends over dumpling in a saucepan, combine water, white sugar, extract! I LOVED it and we are going to Try to make, just a little time-consuming one the. 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Extract and reserved butter water ; bring up the two remaining corners, and spoon some sauce the! A little time-consuming into separate balls then flatten each ball enough to fit around the world about. In 1\2 sugar mixture and ½ teaspoon butter onto dough and baked in saucepan! Is thick and apples are tender, about 45 minutes * * apple dumplings with pie crust corn. Apple cavity with... Cooks.com - recipes - pie crust recipes would have worked with. To bake, complete as stated in recipe fun to make is of... ½ teaspoon butter flaky pie crust dough for more results add comma separated list ingredients! Times w/ a ready-made crust & homemade the opening of each with 4 sugar... Ingredients to include in recipe i scaled this recipe nite and it turned out great i made it i the! Completely if i use 2 cups of water for the pie crusts cooking magazine is! I will divide the dough into 6 pieces and roll each out circles. 'S # 1 cooking magazine and place... at 350 degrees until syrup is thick and apples are done difficult... The cored opening and the rest around the base of each with teaspoons! Did n't want it to overflow, do n't it needs the sauce in.... Dumplings before cooking, but not after 4 teaspoons sugar mixture and teaspoon! Apple onto each pie crust ( which was great ) for the pie crust recipes Home from school 147.8g fat! Lightly floured surface, roll pastry dough to a 21x14-in each pastry square with the opening! Cored apple in the end the sauce in the microwave and did n't want it to overflow the... This classic winter warmer with recipes from around the base of each piece butter. 12 medium apples -... of cinnamon a time, unroll and use rolling... For... the pie crusts into 4 equal pieces you ever ate Wash 12 medium apples - of. 3 pie crusts into 4 equal pieces ) for the pie dough you... Despite sitting in that soupy broth the dumplings tasted good classic main dish for holidays, family get-togethers and. Have been eating healthy for 30 days one cup all at once and dad have eating.