[Photographs: Jennifer Latham]. Add apples to prepared pie shell and top with crumb topping. For the Pecan Bourbon-Caramel: While apples are cooling, place granulated sugar, butter, heavy cream, corn syrup, maple syrup, bourbon, molasses, and salt in a heavy-bottomed saucepan and cook over medium heat, stirring, until ingredients are fully combined, about 2 minutes. Let cool slightly. Do not add more water than you need. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie … Sprinkle brown sugar over butter and cover with chopped pecans. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a new bowl, mix together the streusel topping flour and sugar. Traditional pecan pie gets a tasty twist with the addition of sweet apples and cinnamon!You’ll love these little additions to a classic, sweet and gooey pecan pie filling!. Melt 1/2 cup unsalted butter in a saucepan over medium heat. Made the crust refrigerated while cutting up apples and making sauces. This Caramel Apple Pecan Streusel Pie tastes as good as it looks! Off the heat, allow caramel to cool to 190 degrees, about 3 minutes. Absolutely will make this again. apples to the prepared pie shell and top with the crumb topping The Greatest Pie Mashup: Apple-Pecan Bourbon-Caramel Pie, Cook the Book: Caramelized Orange Cheesecake, Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats), Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo Road Cookbook', Tropical Pineapple, Mango, and Coconut Fools. FANTASTIC! The family devoured this pie...it's a keeper for sure YUM YUM YUM!!!!!!!!! Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. The best cooking method for the most tender cut of meat around. Put apple mixture in skillet with butter and cook until apples start to soften (about 8 minutes). And what if we told you it's easier to make and assemble than either of the originals? Peel off waxed paper; cool for 1 hour. Used 6 gramny smith instead of 8 and I also used packaged pie crust. Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans. The only change was I used pre-made rolled pie crusts! Line the baking sheet with foil, return the pie to the sheet and bake until the nuts are toasted, another 10 minutes. This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. I used parchment paper and the homemade crust took forever to cook. I will definitely make this pie again! Add butter-flour mixture, brown sugar, granulated sugar, cinnamon, ginger, salt, allspice, and nutmeg to apples and stir to combine. If you see something not so nice, please, report an inappropriate comment. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. For more fabulously perfect pies, consider making my recipes for Salted Caramel Pecan Pie Bars, Apple Slab Pie, and Brown Sugar Walnut Apple Pie. But what if we combine them into a single pie with an apple filling and a pecan bourbon-caramel top "crust"? Thanks for sharing.:). Pour the Caramel Topping over the crust and cover with the pecans. Post whatever you want, just keep it seriously about eats, seriously. Add 1/2 cup brown sugar and whisk until smooth, about 2 minutes. Vent crust for baking. Cut several small slits into top crust to vent. In a small bowl, mix butter with flour to form a smooth paste. Bake at 375 degrees ... minutes. Stir in 3 tablespoons flour to form a paste. Have you cooked this recipe? Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. If not, use a Pyrex 9' x 9" glass casserole dish. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. But what if we combine them into a single pie with an apple filling and pecan bourbon-caramel top "crust"? pie plate; flute edge. Pour apple mixture into crust. Blend flour, sugar, and salt in processor 5 seconds. Learn how to make this classic winter warmer with recipes from around the world. This may be the greatest pie mashup ever. Remove weights and wax paper and bake crust until bottom and side is golden, about 5 minutes longer. Pour into crust in pan. Scrape apple mixture into a large, wide-bottomed pot and heat over medium heat, stirring occasionally, until apples are soft but not falling apart, about 20 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Took a bit to make but worth the effort. This was delicious! A medley of locally-grown and harvested apples, slow cooked caramel sauce and roasted Georgia pecans, topped with delicious pecan streusel and baked to perfection in our signature, handmade all-butter cru pie plates. Transfer to a 9-inch pie plate, then, using kitchen shears or a paring knife, trim crust around edge of pie plate. Melt 1/3 cup butter in a separate saucepan over low heat. Add a rating: Comments can take a minute to appear—please be patient! No gift befits the food-obsessed people in your life like a cookbook. Roll pie crust out on a lightly-floured work surface to a circle roughly 12 inches in diameter. Line a 9-inch pie pan with wax paper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. delicious! ORDERS INCLUDING CARAMEL APPLE PECAN PIES WILL NOT SHIP UNTIL NOVEMBER 1ST!! Heat oven to 375°F. Place bottom crust in pie plate; pour in apple slices. We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. Baking all over California and beyond. Toss apples with filling mixture; pour into pie plate. Cook, stirring frequently, until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Trim and flute edges; set aside. Place a serving plate gently over pie and carefully flip to invert, being careful not to come in contact with molten sugar. Allow apples to cool slightly, then scrape into pre-baked pie crust. Take 2 pie baking dishes and spray with no-stick spray until well coated. Step 4 Place pecans on top and cover with the second crust. This delicious pie is a hit at Thanksgiving, or anytime, really! Add butter. Crimp edges of bottom and top crusts together. n a large bowl, toss apples with lemon juice and vanilla. In small bowl, mix brown sugar and melted butter. Info. All products linked here have been independently selected by our editors. Roll out one ball of dough; line pie pan over pecan mixture. Do be sure to turn the pie within that 15-40 minute window. Bake pie in the preheated oven until crust is golden brown, about 1 hour. Add ice water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened and dough comes together. Stir in pecans. Add comma separated list of ingredients to exclude from recipe. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Place cooked apple mixture into pie crust. 8 Granny Smith apples - peeled, cored and thinly sliced. Add comma separated list of ingredients to include in recipe. We reserve the right to delete off-topic or inflammatory comments. The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. Mix well, then set aside for 5 to 10 minutes to juice. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Mix in toasted pecans, then spoon the caramel-pecan mixture over the apples, patting and shaping to form an even coating. For the Crust: Preheat oven to 350°F. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Toss apple slices with lemon juice in a large mixing bowl. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Reduce heat and simmer until filling mixture is thickened slightly, about 3 minutes. You will need to cool the dish for a time or overnight in order for it not to fall apart when you remove it from the pan/dish. Transfer to a 9-inch pie plate. It saves … Making each component separately and then assembling the finished pie simplifies the process while guaranteeing a crisp bottom crust. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. But let's be honest, one's a little wholesome and the other's a little too sweet. Congrats! Scatter the caramel pieces in the pie shell and place in the freezer while you make the filling. DIRECTIONS Melt 1/4 cup butter and pour into the bottom of the pie crust; spread to cover bottom. It’s too … Spread pecan mixture evenly onto lined pie pan. Divide the dough in half and shape into 2 balls. Combine spices with LUCKY LEAF Apple Pie Filling. This pie is amazing! Remove from heat and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Used jonathan apples about 9 small ones. On a lightly floured surface, roll out pie crusts, and … It is a beautiful pie! Whisk egg with cream. Stir slowly until all margarine is melted and other ingredients are well blended. Pour melted caramels over the Apple Pie Filling. Using on/off turns, blend until butter … Pecan rust topping makes it. It was also when we created an infamous cooking show video that cracks me up every time I watch it. It’s kind of a combination between a pecan pie, and an apple pie…and a caramel apple. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. In a large bowl, toss apples with lemon juice and vanilla. Refrigerate while preparing filling. Unroll crust into a 9-in. Roll pie crust out on a lightly-floured work surface to a circle … I also used store bought pie crust because I didn't have time to make home-made. Apple pie and pecan pie, two classics, unite to form a pie that may be greater than either of the originals. Get these ingredients for curbside pickup or delivery! I like the different textures of the apples and the sweet and tart. Used 1/3 c white sugar in filling. Place pie on foil-lined baking sheet. Preheat oven to 425 degrees F (220 degrees C). Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife. Tastes excellent. It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. I … I like to use an apple-peeler-corer-slicer. 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