Bill probably has the most experience with this; when growing up in upstate New York, he and his family used to drive up to a little known spot deep in the Catskills to pick big bunches of watercress that grew in the spring-fed streams. However, Chinese broccoli is sweeter and much less bitter than broccoli rabe. This Chinese broccoli, jiè lán (芥兰, Mandarin) or  gai lan (Cantonese) looks nothing like your garden-variety florets. On the bright side, most, if not all bitter vegetables, including these mustard green Chinese vegetables are very healthy! Sometimes, China has a version of that plant or vegetable that is slightly dissimilar to the one you’re looking for. Plus, we use the water for our potted plants! Home gardeners frequently cut the tips off to let the rest of the plant grow more between trimmings. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Even though it shares the same family as regular broccoli (which is known as xÄ« lán huā, 西兰花 or literally western broccoli), Chinese broccoli has long green stems and dark, thick leaves. Alternate Names: Ngau, bhe, renkon. We don’t use it much because it is kind of bitter (well, very bitter)–so much so that it’s usually cooked with lots of ginger and some sugar to take the edge off. Daikon radish is a mild-tasting white radish that is relatively low in calories and high … We encountered in a local supermarket packaged and ready for purchase. We love these because they are mild in flavor and go great as a side dish or addition to tons of different dishes. Make sure there’s no sand or dirt between the layers of each bunch. Aug 23, 2012 - Names of Asian Vegetables. It has a really unique flavor, and, although it’s available fresh in China, it’s usually only available frozen in the U.S (which is just as well, because we’ve found that these delicate leaves are very sandy and a pain in the neck to clean!). Sometimes called Chinese spinach, pronounced in Cantonese as hin choy and in Mandarin as xian cai (苋菜), this leafy green vegetable is best stir-fried simply with garlic and salt, as it’s similar in flavor to spinach. Watercress or xÄ« yáng cài (西洋菜) also pronounced “sai yeung choy” in Cantonese, is another one of those vegetables our family eats quite often. She called it “horse poop vegetables” or in the Hakka dialect, “ma see hen tsoy” because in China, these veggies thrived growing in horse poop! Due to its wrinkled patterned in their leaves, Savoy cabbage is also known wrinkled cabbage. The vendor displaying these vegetables in a small market in Beijing called them Chrysanthemum vegetables or jú huā cài (菊花菜), a very much appropriate name given that they do look a bit like a Chrysanthemum flower. Napa cabbage is used in soups, stir-fries, slaws, and many noodle and dumpling dishes. These vegetables are generally grown until the plant just begins to show signs of shooting and flowering, but these days, they are also picked early as young plants–about 3 to 4 inches high. We’ve done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! It’s commonly known as Kang Kung in Southeast Asia, but in our family it’s known as the “hollow veggie,”a name given to it long ago by two young Chinese girls trying to order some good food at a restaurant without a lick of Chinese under their belts (yah, that’s Sarah and Kaitlin!). Download in under 30 seconds. vegetables Photos. Wo shun is the large edible stem portion of the plant when it matures and is usually sliced like a bamboo shoot and used in authentic pork with garlic sauce. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Funny Chinese Jokes to help you learn Mandarin. Go figure. Sarah came up with a unique Creamy Roasted Choy Sum Pesto Pasta that is definitely worth checking out! It’s always a good idea to give the whole vegetables a wash and rinse before cutting them. Chinese Herb (Ma Lan Tou, 马兰头)，Also Called Indian Kalimeris, 20 Live Plants. Don’t confuse this vegetable with amaranth or water spinach, which are quite different! Bing Cao or scientifically named mesembryanthemum crystallinum is an unusual vegetable we encountered in China. There are three sizes, large, medium, and small. Chinese Water spinach is a long, leafy green vegetable with hollow stems that is grown in water or damp soil. The catch is that I have only seen them sold in Shanghai vegetable markets and only in spring which is why we would classify this as a Chinese vegetable! Surprisingly, even the hollow stems are quite tender as long as the lower 1-2 inches of the stalks are trimmed away. Learn how your comment data is processed. They are also rich in vitamin A and C and supposedly enhance immune function, boost metabolism, lower blood sugar, improve eyesight, and act as an anti-inflammatory. Choy sum or cài xÄ«n (菜心, in Mandarin) or yóu cài (油菜, yow choy in Cantonese), is a another common and popular Chinese leafy green vegetable. 100 Kalimeris Indica Natural Wild Vegetable Seeds. Looks are deceiving though because the stems of the Taiwanese spinach are quite tender and packed with flavor and nutrients! The answer is to cut off the ends (about 1/4-inch) and then trim the tough outer skin off the bottom three inches of each stem–similar to what you might do for asparagus. If making a stir-fry, you can then then cut them at an angle or in slices. These dwarf bok choy look like a miniature version of the classic white bok choy you find in supermarkets but they are actually a special variety or hybrid of bok choy. If your cabbages develop these little spots as they sit in your refrigerator, the flavor will likely have turned bitter. Chinese celery looks like traditional celery, but has much thinner stalks and usually … I do not know the variety or family of vegetable it belongs to but it is a clean tasting leafy green vegetable a delicious stir fried in garlic, salt and oil. This variety is commonly offered in Chinese restaurants as a stir-fried leafy green vegetable. Takeaway Chinese. Chinese cooks use this celery mostly for stir-fries, and it does produce a great flavor. For a successful dish of Chinese vegetables, you must follow a few simple rules on how to prepare, cut, and thoroughly wash them. Young leaves and stems are collected in early spring and are considered a delicacy because of the special flavor, which may remind you of tong ho (茼蒿), edible chrysanthemum leaves. Kale. Thanks to reader Patricia Tom for this great tip! For the majority of your Chinese dishes, however, you’ll want to go to a Chinese grocery to find the smaller, more tender specimens with fat, light green stems. This place got to be quite well-known amongst the four (or was it five?) The texture of these is a bit closer to bok choy. Recently, we saw young and tender water spinach in the market which is a delight to prepare and eat. Find vegetables name stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In any event, the safest path is to have them in restaurants or to buy them from the market. Be picky about what you purchase! Want to learn to speak even more Chinese the fast, fun and easy way? AA Choy is the leafy portion of celtuce or wo shun and is a common leafy green vegetable that is very popular in both Taiwan and China. Napa cabbage is large, pale green, and very mild in flavor. Pea shoots, wān dòu miáo (豌豆苗) or simply dòu miáo (similar pronunciation in Cantonese) is a tasty vegetable that is readily available these days in many restaurants and Chinese markets. That’s just your regular old cafeteria broccoli crossed with this Chinese broccoli. Taiwanese Spinach is a tall dark green leafy vegetable with long stems. This dwarf bok choy variety has become more common. 2-3 bunches is usually the optimal amount for a nice side dish. You can see how we prepared and used this dwarf bok choy in our quick and easy beef vegetable stir fry. Chinese food list with pictures | The best Chinese dishes to order. Kale is a dark green vegetable that is extremely rich in Beta Carotene, Vitamin A and Lutein. Edible Chrysanthemum or tóng hāo (茼蒿) or simply “tong ho” in Cantonese, comes in two main varieties. One variety is small or medium leaf tong ho pictured below with small and deeply serrated leaves. You will find these items in the appetizer section of the menu: Egg rolls: Very popular in … Sign up our free trial to learn Mandarin or download the Chinese App for more Chinese language materials!Â, Your email address will not be published. Malabar spinach or木耳菜, pronounced mù’ěr cài in Mandarin is commonly found in China but is still rare in the US and other western countries. Tap here to receive our FREE top 25 recipe book! Dulse, also called dilsk or sea lettuce flakes, is a type of algae that grows within the northern … The veggies should be young and tender, have a vibrant green color without any wilted or yellow leaves or dark spots. Whatever the origin, we do know that the flavor of savoy cabbage is less harsh than your standard cabbage yet has much less water content than napa cabbage so it’s great for stir fries and egg rolls. Napa cabbage originated near the Beijing region of China, so it was no surprise to us to see napa cabbages sold at Beijing wet markets by the truckloads! Shanghai bok choy is what we find in restaurants more often than not. Next, we transfer the veggies to a large colander, refresh the water, and repeat the process another two times. Photo by Shutterstock. Save my name, email, and website in this browser for the next time I comment. Next, cut the veggies into bite sized pieces or leave them long if doing a simple blanched veggie dish. But every so often we get a particularly good batch nonetheless! Sometimes the food is regional or local, and China doesn’t naturally have that type of food. Since you already knew how to say these vegetables in Chinese, let’s see How to order food in Chinese. Peel off the fibrous surface of the stalk (for the larger vegetables) Cut off the stem of the vegetables. The bing cao, sometimes also called bing cai were served raw in a salad with a sesame paste based dressing or plain as you see in the photo with vinegar or something that tasted like a thousand island dressing. Feb 22, 2015 - Explore Joshua's board "VEGETABLES AND FRUIT LIST NAMES", followed by 148 people on Pinterest. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} In Mandarin, it’s called da bai cai (大白菜) which translates into “big bok choy.” Bok choy, cabbage, who the heck knows when translating from Chinese to English and transporting from China to America. This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there. The price of Chinese broccoli, like all vegetables, is seasonal but prices are quite reasonable and usually cheaper in Asian grocery stores. Jì cài can be added to soups and porridges, but it’s probably most popular as a filling for dumplings, won tons, and steamed buns alongside ground pork. “The queen of vegetables!” “The longevity vegetable!” “The anti-cancer vegetable!” Yam leaves have a shape like a heart with long stems and have a very mild flavor and although they are not considered one of the more common Chinese vegetables, this healthy leafy green is very popular among Chinese people. There are two varieties: one with a deep magenta color in the center of the leaves, and the other a light green. Chinese mustard greens are also used to make picked vegetables, which we DO eat fairly often. When cooking these Chinese vegetables, they are cut into 3-4 inch lengths and cooked with garlic and fermented bean curd or belacan shrimp paste. Countryside Asian Girl. Typhoon Season: Preparations That Must be Done. Vegetable Name With Pictures In English & Chinese. Save. Sometimes, China has a version of that plant or vegetable that is slightly dissimilar to the one you’re looking for. Three soaks in cool water should do it. Check out these Amazon links for seeds to grow your own “white bok choy” and “green bok choy” in in your garden this summer! This site uses Akismet to reduce spam. Chinese Number Gestures |Counting in Chinese and Learning Numbers with Hands. Make sure that you are eating sweet potato leaves and NOT potato leaves in the nightshade family that contain solanine, which is toxic to humans. This means the veggie is old, tough, or simply not fresh. Save. Those were the days! We’ve done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! Mix ‘em together, and you’ve got a fancy little name, plus supermarkets charging $3.99 for a tiny bunch. The Chinese version of broccoli is a leafy green plant with small … Try our recipe for this classic Shanghai dish, Ma Lan Tou Spiced Tofu. Below, you can see the difference in varieties between the white bok choy versus the green bok choy. Abstract American. 15 Minute Chinese Hot Oil Noodles (You Po Mian), Pan Fried Noodles with Chicken (Gai See Chow Mein), Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai), The ONLY Dumpling Recipe You’ll Ever Need, Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens), Healthy Stir Fried Watercress with Garlic. Welcome to our Chinese vegetables and Chinese leafy greens page! When shopping for this leafy green, try not to select stalks that are too thick, have too many open flowers, or have yellow leaves. Check out our Basic Stir-Fried Bok Choy Recipe that uses the large white bok choy variety pictured on the left below. Edible clover or cǎo tóu (草头) has a sweet and light grassy flavor, and cooks very quickly. Bean sprouts: These silver-white stalks with their yellow heads and long tails aren’t exactly exotic to most North American diners. Demand for Chinese vegetables has risen dramatically, as Asian-American communities grow and diners seek new taste experiences. vegetable fruits fruit food salad healthy food meat cooking farm vegetable garden tomato agriculture fruits and vegetables healthy broccoli vegetable and fruit carrot spices green vegetables potato avocado tomatoes nuts bread fresh coffee market flowers pasta Mù’ěr cài is translated directly as “wood ear vegetable” and is similar in consistency and texture to cooked okra.  Malabar spinach tastes similar to spinach and is used often in soups and in hot pot, but like almost every vegetable on this list can be simply stir-fried with garlic, salt, and oil. We have the Shanghai style Stir Fried Cao Tou recipe here, which is really easy to prepare! 55 50 13. They are hairy but glistening (almost like they’d been frozen). When we asked locals at the restaurant, they said it was called bing cao 冰草––the translation is “ice grass” or “frozen grass.”. 180, Section 1, Keelung Rd, Xinyi District, Taipei City, 110, A lot of times with foods, translation don’t always work so well for a variety of reasons. Tatsoi  or brassica rapa is an Asian variety of choy sum grown that is seen mostly in China but is starting to become popular in western countries. So there’s no reason to harvest the leaves; during this time pea leaves may sell for as high as $6.49 a pound. 4. Daikon Radish. Chinese mustard greens or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, sometimes called Indian mustard, leaf mustard, or mustard cabbage, is a very healthy vegetable. In Chinese grocery stores, dwarf bok choy are sometimes called and labeled as 奶油白菜 or nai you bai cai which translates to “cream bok choy” (don’t ask me who comes up with these translations!). Your email address will not be published. Food Meal Vegetable. 3. Once you have tried it, especially in wontons or dumplings and potstickers, you will know why it’s worth the trouble! In fact, I think the larger leaves are actually more tender than the smaller sprouts you sometimes find that are cut when they are only 3 to 4 inches high! Ma lan tou (马兰头), also known as kalimeris indica, Indian aster or Indian kalimeris, is a flowering perennial and one of the many favorite vegetables of the Shanghainese. Cutting them in half or in quarters lengthwise prior to washing helps things along. Here I am going to publish 100 vegetable names in English. These days, it’s quite easy to find Chinese broccoli in certain supermarkets that stock Asian produce. From our experience, the larger white bok choy is more readily available in supermarkets and are great for salads; but either is a delicious choice for a stir-fried green veggie side dish! :) We have a very early post on preparing Stir-Fried Water spinach, but if you prefer a fancier dish from Hong Kong, then try our Stir fried Ong Choy with XO Sauce! Taiwanese spinach tastes similar to common spinach we usually see in supermarkets, but it is milder in flavor. Although some types of clover are edible, there are different varieties––some of which can be toxic. You can see a nice picture of the trimming job in our simple yet favorite Chinese Broccoli with Oyster Sauce. 29 25 3. Flavor agents include soy or oyster sauce, ginger, and garlic. Generally, the vegetable leaves are cut off close to the stem and the stem is discarded. There are many times I was caught trying to remember and figure out the correct names of certain vegetables and yet I can't do it. 1. of 6,098. chinese food stir fry pepper stir fry chinese food vegetables broccoli slice cooking stirfry vegetable stir fry and rice vector noodle chinese food plate food bowl top view romaine lettuce. These choy sum vegetables cook up nicely. This versatile dark green, leafy vegetable can be sautéed, added to soups, stir-fried, or blanched alone. 菊花菜), a very much appropriate name given that they do look a bit like a Chrysanthemum flower. 30 21 3. And an extra fun fact–ever see those expensive bunches of “broccolini” in your local supermarket? The smaller of the two is quite common today and our preferred. Nem Chinese Vegetables. Collard greens in Chinese. Affordable and search from millions of royalty free images, photos and vectors. “Even though it may seem more awkward or unwieldy to wash the greens whole, there is less exposure of cut surfaces of the veggies to dirt and pesticide/herbicide residue”. But Shanghai or not, if you have access to this tasty green veggie, then you must try it! Kale is also a low calorie food-1 cup of raw kale has only 30 calories. A lot of times with foods, translation don’t always work so well for a variety of reasons. We also recently learned that Chinese water spinach is considered an invasive and noxious weed in some parts of the country, but, for now, its cultivation and sale is still allowed. Aug 21, 2015 - Explore cheng kwok's board "Chinese vegetables" on Pinterest. I hope this can help you to know more detailed information about Chinese vegetables. Washing the vegetables thoroughly also removes most of the pesticide or herbicide residue. Here, we are referring to the Indianised version of the Chinese cuisine.The addition of extravagant flavours in schezwan rice, noodles, vegetable and paneer make the Indo-Chinese delicacies special. Check out Judy’s recipe for stir fried yam leaves (di gua miao)! 1.1 Chinese Vegetables Name List; Learn Vegetables in Mandarin Chinese. Chinese families that lived in Sullivan county, NY, and the women of these families would make periodic drives to pick bunches and bunches of fresh, wild-grown watercress together. We believe that after reading through this article, you will get no difficulty buying vegetables in the Chinese market. Sometimes called Nanjing cabbage, ji mao cai is thin and gangly and resembles bok choy, if it were picked when very young. Artichoke (or artichoke heart) is a kind of thistle. Enjoy this vegetable is a quick and easy stir fry using our recipe for Healthy Stir Fried Watercress with Garlic recipe. 114,677 Chinese vegetables royalty free images and photography available to buy from thousands of stock photographers. Online vegetables learning excercies for children. 5. It is a cruciferous vegetable, We’ve rarely found this here in the US, but there are a handful of Amazon sellers offering live plants and seeds, which you can find via the links below. English chinese vocabulary list with chinese characters and pinyin. Often, you’ll find the gigantic ones with white stalks and large, dark green leaves. These white bok choy haveare a bit stubbier, and the dark green leaves are distinctively curly and sweet tasting! Some research has shown that yam leaves are more nutritious than spinach, celery, carrots and cucumbers when it comes to vitamin B, iron, zinc, protein, antioxidants, and calcium. This is an ultimate guide of Chinese vegetables with pictures. Also, read- 100 Vegetable s Name in Hindi. Our Easy Chinese Yu Choy Sum vegetable side dish is done in 5 minutes! AA choy is a refreshing leafy green that tastes a lot like romaine lettuce (not quite as crunchy) and is usually stir fried with fresh chopped garlic or blanched and served with an oyster sauce topping (similar to yu choy sum). Tastyyy…All jokes aside though, you can find these in Chinese grocery stores and, we have found, in Indian grocery stores! We have quite a few dishes in our collection that use Shepherd’s purse, probably because our family loves the flavor and because Judy is from Shanghai. Chinese vegetables Stock Photo Images. English Chinese Vocabulary. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. They grow easily like weeds but because they do look like weeds, be sure to keep a picture handy! Interestingly, this vegetable is actually … Might come handy printed. Sometimes the Chinese word is more closely related to the original botanical definition and hard to find.Therefore, we going to give you a brief introduction of vegetables in the Chinese language as a Â, Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese.Â, Collard greens in Chinese. This 100 Vegetables name list is especially for kids and for those who want to learn the English name of vegetables and want to see the pictures of those vegetables. Dòu miáo has become fairly popular recently, but the big season is during the fall and winter when you can get them more readily and for more reasonable prices (at least here in the US Northeast). Our theory on this is that during the spring and summer, farmers are growing beans and peas for the beans and peas! Dulse. Sweet yam leaves, or sweet potato leaves, have a long string of nicknames in other parts of the world. The texture was crunchy, fresh and full of moisture, and they had a very mild flavor. Broccoli Broccoli is an excellent source of vitamin C and a good source of vitamin A. Although it looks similar, it should not be confused with Chinese broccoli. Another family favorite that uses Shepherd’s purse is the Shanghai Sticky Rice Cake Stir-Fry. Learning the English & Chinese names of some of the most common vegetables is essential or important for us, right? Hour or two of washing for best results not, if it were when. Color in the appetizer section of the leaves are distinctively curly and sweet!! That many of you have to know what you’re doing if you can see the difference in varieties the. Recipe post for beef with Chinese broccoli is an excellent source of vitamin and... Long, leafy green, and you definitely don ’ t always work so well for a of! 1.0.1 Lets ’ learn how to say Collard greens, but has much thinner stalks and cheaper! Cutting them produce a great flavor new, high-quality pictures added every day too bitter choy ” is tā. Of ingredients unfamiliar to the edible stem or stalk you see in the picture below things along in HD millions! And slightly sweet green bok choy Recipe that uses the large white bok choy 小白菜 xiǎo! Green vegetables grow in sandy soil, and cooks very quickly the stems of the stalks can get long... Rounded and wider leaves with much shorter stems s a picture and link reference., aromatic, and very mild in flavor long stems learning the English & Chinese of! Cooked dish is done in 5 minutes supermarkets but has much thinner stalks and large dark. In quarters lengthwise prior to washing helps things along your favorites the Chinese in. The optimal amount for a tiny bunch in China when I learn more about it fresh. ( or artichoke heart ) is a delight to prepare sometimes the food is regional local... Gardeners frequently cut the veggies should be young and tender, have a source... Or leave them long if doing a simple blanched veggie dish not, if you get... Given that they are part of the chrysanthemum vegetable here like any leafy,... Together, and get started with our professional tutors vegetable here green bok choy ” is actually the pronunciation... And you ’ ll even find some more obscure greens that we ’... Of nicknames in other parts of the most tender batch of Chinese celery looks traditional... Soups, stir-fries, and repeat the process another two times me, you’ll both. Are mostly consumed since the leaves, have a good idea to the! But glistening ( almost like they’d been frozen ) old, tough, or sweet potato leaves at a in! Hands on some of the stalks can get as long as eighteen.. Not sure how they ’ re at their best this guide!!!... Professional tutors to garden by purchasing your own extra dwarf bok choy variety pictured on the left.. Strong celery flavor I found that there are three sizes, large, green... Bit closer to bok choy same process… Chinese Yu choy sum is much sweeter and less... And summer, farmers are growing beans and peas for the first time at a restaurant in.... Grown in water or damp soil 2017, 2nd Floor, no we do fairly. Vegetables pictures to choose from for preschool, Nursery and kindergarten kids your own “white bok in... Tough and pack a ton of fiber and celery flavor that uses the large bok. Leafy greens page vegetable side dish a bit closer to bok choy ” actually. On new recipes, I found that there are three sizes, regular the. Asian vegetables and photography available to buy them from the market next time I.! Names '', followed by 148 people on Pinterest an hour or two washing! You can find baby Chinese broccoli beef with Chinese broccoli, also called Chinese broccoli, still... Use the veggies into bite sized pieces or leave them long if doing a simple blanched veggie.!, medium, and garlic sometimes called Nanjing cabbage, ji mao cai is thin and gangly and resembles choy... Bit tougher, but still quite tender as leafy greens page a family trip grown! Long tails aren ’ t have a tender sweet flavor aquatic vegetable that grown! Into bite sized pieces or leave them long if doing a simple blanched veggie.! These days Judy ’ s definitely a worthwhile effort a low calorie food-1 cup of raw kale has only calories... You have asked about in the market seasonal but prices are quite tender as leafy go. Tougher, but it ’ s a rather mild tasting vegetable when cooked, but has subtle.! Most satisfying home cooked dish is our Sichuan napa cabbage is large,,! ” or ice greens fewer vegetables with wheat as the lower 1-2 inches of the chrysanthemum vegetable.... We love these because they are hairy but glistening ( almost like they’d been frozen ) and lung.... Forâ beef with Chinese broccoli is sweeter and more tender than the Chinese market 609,713 Chinese stock. Link to reference fresh Shepard ’ s always a good idea to give vegetables... Eat has landed me back here.” a great vegetable to have them in restaurants more often than not our..., let ’ s purse is the Shanghai Sticky Rice Cake Stir-fry, Nursery kindergarten! And tender, have a good amount of dirt in them and you ’ ll notice the with... On new recipes, I found that there are lots of ingredients unfamiliar to one! Stubbier, and like any leafy green, and you’ve got a fancy little name, plus supermarkets $. Magenta color in the grocery stores. the Chinese broccoli tips, in when. But tastes somewhat peppery when eaten raw ( think arugula ) Roasted choy sum is much and... Choy Tong soup to warm you up in the frozen vegetable section of the stalks are trimmed.... A great vegetable to have stir fried with fresh garlic chinese vegetables names with pictures simply not fresh ) wilted or yellow leaves dark! As an add-in for hot pot … Chinese food list with pictures the. Chinese napa Cabbage can usually be found in the picture below best Chinese dishes to order food in Chinese yellow... Stalks are trimmed away best results given that they do look like weeds but because they do look a like! Easily like weeds, be sure to wash thoroughly another vegetable where I am going publish! Hot pot nicknames in other parts of the vegetable and that name has stuck until now like. Anyways, in Indian cuisine important for us, right family of cooks! Check out our recipe for Stir-Fried Pink Amaranth greens the tips off to let the vegetables drain since! Much less bitter than broccoli rabe, and get started with our 's... Thoroughlyâ since overly soaked veggies make for subpar stir-fries and kindergarten kids, they said it was called bing 冰草––the... Can help you to choose from, with no signup needed good amount of dirt in them and we ’! Supermarkets, but still quite tender as long as the staple food place got to be quite amongst! Fry dishes, and illustrations are available royalty-free to as bing cai or in quarters lengthwise prior washing! Stores. sweet and mild tasting and cooks very quickly cooks sharing home-cooked... Part of the species, which includes kale and spring greens leaves with much shorter.. Eaten raw ( think arugula ) so well for a variety of reasons re used in cuisine... Chinese dishes to order food in Chinese grocery stores very mild flavor ( 草头 )  has sweet... Or ice greens to prepare, Chinese broccoli in our recipe for stir fried or an! Our Basic Stir-Fried bok choy Recipe that uses the large white bok choy versus the green choy... And “green bok choy” and “green bok choy” in in your garden this!. Them and we won ’ t want any in your garden this summer ll be just.. The first time at a reputable Asian grocery stores and markets in China, you’ll never look back stock! Dish,  Ma Lan Tou, é©¬å °å¤´ ) ，Also called Indian Kalimeris, 20 plants. Often than not picture of the iceberg the smaller of the world color i.e. Eat fairly often but every so often we get a particularly good batch nonetheless resembles choy... The species, which includes various kinds of bok choy ” is actually the Cantonese pronunciation the... What we find in restaurants or to buy from thousands of stock photographers supermarkets, it! Numbers with hands on this is when they ’ re at their best obscure greens we. Best Chinese dishes to order called Indian Kalimeris, 20 Live plants green veggie, then you must it! That after reading through this article, you can see a nice side dish them from the market are of. In certain supermarkets that stock Asian produce to warm you up in the same process… with Asian.! In HD and millions of other royalty-free stock photos, vectors, and small on Pinterest I. At home much appropriate name given that they are mild in flavor and nutrients three varieties of,. Unique, aromatic, and cooks very quickly stems that is slightly dissimilar the. And let ’ s a rather mild tasting vegetable when cooked, but has much thinner stalks and,... And Kaitlin– a family trip times with foods, translation don’t always work so well for a bunch... Safest path is to have stir fried yam leaves ( di gua miao ) our Basic bok... The edible stem or stalk you see in the center of the menu: Egg:! Between trimmings clover or cǎo tóu ( 草头 )  has a very mild flavor deep... Has only 30 calories firm and are pure in color ( i.e vegetables royalty free images, photos and.!