1/4 cup finely chopped onion. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. I don't know what everyone else is tasting, but I did not care for this recipe at all. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Porcupine balls are a timeless, savory meal. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Form into meatballs and place in a casserole dish. My kids all requested the recipe when they moved out and now make it for their families. With this cookbook, you’re never more than a few steps away from a down home dinner. Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. See more ideas about Cooking recipes, Recipes, Beef recipes. Pour soup, tomato and water into a large deep saucepan over a medium heat. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Served it with mashed potatoes and watched my family devour it. When the finished meatballs are removed from the oven, however, the comical name makes sense. Beat the egg first and mix ingredients well before shaping into balls. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. Beat the egg first and mix ingredients well before shaping into balls. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Place meatballs in ungreased baking dish, 9x13 inches. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Stir together remaining ingredients; pour over meatballs. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. So zesty and delicious, and ready in only an hour! When the finished meatballs are removed from the oven, however, the comical name makes sense. an absolute childhood favorite! How to make porcupine meatballs. Check occasionally and add water, if necessary. Cover baking pan tightly with aluminum foil. Pour evenly over meatballs. Add 1-2 Tablespoons of water as needed to keep the mixture wet. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. I doubled it and followed the directions exactly and it came out perfect. Recipe by Taste of Home. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. Blend in salt, celery … Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. I also added some worcesteshire to the meat mixture and eliminated the celery salt. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Your daily values may be higher or lower depending on your calorie needs. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. I don't know what everyone else is tasting, but I did not care for this recipe at all. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. It has always been a family favorite. :-). And instead of regular rice, use instant rice. Enjoy … Gently shape into 12 meatballs. Information is not currently available for this nutrient. But I modified to our family's taste and they became a 5 star. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. My porcupine meatballs are made predominately from pantry items. SLOW COOKER: You can also cook these in the slow cooker. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Now it's time to cook the meatballs. Blend soup and water together and pour over meatballs. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Place meatballs in an ungreased 8-in. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). I don't know what everyone else is tasting, but I did not care for this recipe at all. Place in a Pam sprayed 13x9 Pyrex dish. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Heat oven to 400°F. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 degrees. Stir together remaining ingredients; pour over meatballs. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Stir in more water if the sauce becomes too dry. Congrats! Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. It's quick, and it's quite easy. Shape into 1-1/2-in. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Cover with foil and bake at 350° for 1 hour. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Oven baked meatballs are by far the easiest way to cook meatballs. At this point, the meatballs should be cooked through and the rice inside the meatballs … I think I got it from my Betty Crocker cook book. Now, to add on to this base, there's a couple things I've done: In a bowl, combine the first seven ingredients. Hope you enjoy as much as our family does. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Thank you for this delicious recipe! RELATED RECIPES In a bowl, combine the first seven ingredients; shape into 12 balls. 1 1/2 pounds lean ground beef. Place them in an ungreased 2-quart shallow baking dish. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. Cover the pan with foil and bake for 30 minutes. Get it free when you sign up for our newsletter. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Shape mixture by rounded tablespoonfuls into balls. Use a tablespoon or small cookie scoop to help make them uniform in size. We call it "Unstuffed Cabbage". Saved by Lindey Lu. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine meat mixture. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Cook meatballs, turning occasionally, until evenly browned. This is how my mom made it when we were kids in the 50's. So thanks for sharing! My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. 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