In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Pour over the cooled crust. Thank you so much. Hi, Hope! Set pan aside. Bake in the preheated oven until filling is set, 40 to 45 minutes. Set aside 2/3 cup for topping. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Bars will keep, refrigerated, for about a week. These were rich these were good. Is it (filling) available in cans? I did end up having to push the cream cheese filling through a colander and while it was a mess and a bit more time consuming, I think it helped (note to self to pull cream cheese out more than 2 hours ahead of time). If it still looks dry, add an another tablespoon of melted butter. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Top each bar with caramel topping of choice. Stir in egg until a dough forms. The bars are great on their own, but the caramel takes them up a notch. The ingredients list includes baking soda for the crust but the directions never mention it so I left it out and the bars were great. Sprinkle topping evenly over the pumpkin batter. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. Allow to cool for about an hour and then place in the fridge for 1-2 hours. The streusel on top of the bars is the pièce de résistance that makes this pumpkin dessert awesome. For more information on graham cracker crusts, see this post! Press 2/3 of the mixture evenly into the prepared baking pan. Combine flour and brown sugar in a bowl. 1 Heat the oven to 350F. Don’t wa… Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! 2 Make the graham cracker crust: Combine all the ingredients for the graham cracker crust in a bowl. Once cool, place in the fridge to chill completely. Make sure to let your cream cheese soften to room temperature. Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl. These look really good. Thank you for uploading this! Our Favorite Videos Get Recipe » These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. Taste: Full of pumpkin flavor! Honestly, I was really really happy with this recipe! Substitute pecans for walnuts if preferred. Pumpkin Cheesecake Gingersnap Streusel Bars - Closet Cooking Tastes soooo good. This helps it to blend smoothly with the other ingredients. They begin with an easy cinnamon graham cracker crust, topped with plain cheesecake, pumpkin cheesecake then cinnamon pecan streusel to create dynamic decadent bites of rich and creamy AND satisfyingly crunchy. The only significant modification that I made to the recipe as written was using an 8″ square pan (baked for 50 minutes), and the thickness of the bars was perfect. Your comment may need to be approved before it will appear on the site. Just like every recipe I’ve ever tried on this website, these were AWESOME!!!! I made this and it was DELICIOUS, not terribly hard to make, and overall a huge success. Top each bar with caramel topping … You want 100% pure pumpkin puree for this recipe. Line 9- by 9-inch baking pan with parchment paper (leave an overhang to be able to pull out bars easily) and set aside. Have these ingredients delivered or schedule pickup SAME DAY! I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. Stir the mixture together until it looks like wet sand. If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. Thanks for waiting. To celebrate the season and all of its spiced glory, let’s make pumpkin streusel bars. In another mixing bowl, beat cream cheese and sugar. Stir vanilla and pumpkin pie spice into the filling mixture. Bought sauce taste better and no burns. It's ok if the pumpkin and cheesecake layers combine a bit. Place in the oven and bake for 25-30 minutes or until the cheesecake has set. this link is to an external site that may or may not meet accessibility guidelines. I sent these with my husband for his Thanksgiving potluck at work and now everyone wants the recipe. Whisk together sugar and spices, stir into pumpkin cheesecake. Amount is based on available nutrient data. Pumpkin purée vs pie filling. All photos and content are copyright protected. Bake for 25 to 30 minutes, until set. I added pecans to my bars. These Pumpkin Cheesecake Streusel Bars are so crazy delicious! Scrape the bowl down again. One question: can I substitute unsalted butter? Allrecipes is part of the Meredith Food Group. Scrape the bowl down again. Set aside. Prepare the streusel: In a small bowl, combine the streusel ingredients. Or does one have to roast a pumpkin? Drizzle the caramel sauce over the bars. PUMPKIN CARAMEL CHEESECAKE BARS WITH A STREUSEL TOPPING. Your daily values may be higher or lower depending on your calorie needs. Please do not use our photos without prior written permission. This will help remove the bars for slicing and keep the crust intact. The thick and creamy pumpkin cheesecake with the streusel on top and the crunch from the pecans is pure heaven! 3 – Sprinkle reserved topping over pumpkin cheesecake filling. In another mixing bowl, beat 2 eggs. Sprinkle over the top of the pumpkin pie layer. Don’t wait for Thanksgiving to make them – they’re a great dessert all season long. The mixture should resemble large crumbles. Refrigerate until firm, at least 2 hours. Please review the Comment Policy. Preheat oven to 350°F. Make sure to let your cream cheese soften to room temperature before mixing the filling to avoid lumps. Bake: Bake the bars in the oven for 30-35 minutes. Nutrient information is not available for all ingredients. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Lightly grease foil. Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. Once the vegan pumpkin cheesecake bars … We had a Halloween exchange at work and I wasn’t sure what to make…until I saw this recipe come through my email. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! Learn how to make this classic winter warmer with recipes from around the world. And while the cheesecake and streusel topping are nothing short of delicious, it’s the oatmeal crust that brings me the most joy! Congrats! Next time I’ll try it with the sauce too. Sprinkle streusel topping over the filling. Cut in butter using a pastry blender or 2 forks until crust … 2 (8 ounce) packages cream cheese, softened, Back to Pumpkin Cheesecake Bars with Streusel. And I am all for sweatshirt weather. 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl use a pastry blender to cut the 1/2 … 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. Line a 15x10x1-inch pan with foil, extending the foil over the edges of the pan. Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! Once your cheesecake has baked for 30 minutes, remove it from the oven, and quickly top with streusel. Add comma separated list of ingredients to include in recipe. Hello! 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Combine flour and brown sugar in a bowl. Please try again later. Pumpkin desserts are always a huge hit with me! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! All the flavor of pumpkin pie, but way easier and quicker! Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Let’s just keep this train rolling, shall we? Add the eggs, one at a time, mixing for 30 seconds in between. How to make pumpkin cheesecake bars with streusel topping. Line a 11x15-inch baking pan with aluminum foil. | Chelsea's Messy Apron November 2020 Pumpkin Caramel Cheesecake Bars with Streusel Topping ~ Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel … That makes for a pretty good recommendation. Creamy, smooth pumpkin cheesecake is baked in an oat-based crumble crust, then sprinkled with … And I am all for sweatshirt weather. People couldn't stop eating them. These pumpkin bars have a cheesecake-like filling and a crunchy streusel topping. These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Line a 9-inch-square baking pan with parchment paper (leave an overhang on … Super easy to make and you just press it into the bottom of your pan. Spray a 9x13 baking pan with non-stick spray and line with parchment paper, allowing the edges to hang over the sides of the pan. Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. Add the eggs, one at a time, mixing for 30 seconds in between. I love adding a streusel topping to my dessert bars whenever I have the opportunity. Pour over top of shortbread crust. Prepare graham cracker crumbs by pulsing the crackers in a food processor, or placing the crackers in a zip-top bag and rolling over them with a rolling pin. This streusel is so simple and adds another layer of texture to the smooth pumpkin and cream cheese filling. Stresel is a crumbly topping of flour, butter, and sugar that is baked on top of … Courtesy of Chelseasmessyapron.com. Not so great, I also tried to make the sauce, as I was adding the butter it splashed on my left fore finger, I burned me and the sauce.!! Makes the perfect make-ahead dessert for football parties or Thanksgiving! Did you know you can save this recipe and order the ingredients for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool the cupcakes in the pan for 20 minutes, then transfer on a rack to cool completely. Her work has been featured in Country Living Magazine, Better Homes and Gardens, America’s Test Kitchen, The Kitchn, and on The Pioneer Woman’s Tasty Kitchen Blog. Lol. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. 6 Bake the bars for 45 to 50 minutes: Check the bars at 40 minutes to see how quickly they are baking. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Fill them almost all the way to the top. Pull up a chair! Transfer to the lined baking pan and press with your hand or the bottom of a drinking glass to form an even crust. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough … Sprinkle the streusel topping over the pumpkin filling. 5 stars if not more! I was going to make a bourbon caramel to go on top, but after making two batches I was done. Beat in eggs one at a time. 7 Cool the bars completely and refrigerate: Let the bars cool to room temperature on a wire rack. Press remaining crumb mixture into greased 13x9 dish. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pros: Absolutely delicious and perfect for pumpkin … If you’re looking for a pumpkin pie … Let cool, about 10 minutes. How much salt should I add if I do? Smooth out evenly. Finally, top each cup with streusel crumb and bake about 23-25 minutes or until the toothpick inserted in the center comes out almost clean. Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. 1/4 teaspoon of salt per stick (8 tablespoons). Flavors meld nicely. You saved Pumpkin Cheesecake Bars with Streusel to your. Sprinkle the streusel topping over the pumpkin filling. Cut into bars. Delightful autumn flavors shine in these streusel-topped Pumpkin Cheesecake Bars! When the 30 minutes of baking is up, crumble the prepared streusel over the pre-baked cheesecake. I think this is my new favorite pumpkin dessert, at least for this week anyway. Information is not currently available for this nutrient. Smooth out evenly. Avoid melting the butter entirely as it makes the streusel too wet. Enjoy! Sorry, our subscription service is unavailable. Megan Keno, is the writer, recipe developer, and photographer behind the nationally recognized food blog Country Cleaver. Optional: Top bars with caramel topping drizzle. Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. Most regular butter has (roughly!) Bake crust in the preheated oven until lightly browned, about 15 minutes. Info. A huge hit at work!! 135 calories; protein 2g; carbohydrates 12.3g; fat 9g; cholesterol 28.2mg; sodium 109.9mg. I’ve made this recipe 3 times and every time it was a hit. They start with a cinnamon graham cracker crust, then a cheesecake layer followed by a pumpkin cheesecake layer and then topped with a buttery, cinnamon streusel topping. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Let’s just keep this train rolling, shall we? 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. Add vanilla and eggs, beat. I made it for a card party dessert it was great! Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. These pumpkin cheesecake bars are made up of FOUR layers: Oatmeal crust; Plain cheesecake These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. If your cream cheese was still a little cool and you notice some lumps in the filling, push the mixture through a mesh strainer before you pour the mix over the graham cracker crust. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. It was easy and oh so delicious. First time commenting? Thank you! Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Add pie mix, pumpkin pie spice, and milk; pour over crust. Stop the mixer and scrape down the sides of the bowl. In a bowl, combine crust ingredients and mix until “dough” forms. The first glimpse of an orange pumpkin means it’s officially fall. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Add butter and mix until combined. 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