a saturated fatty acid). oh lord…if i could get a little helper like you have i’d cook with crisco all day long! With this, keep the oil and use it as an excuse to make these doughnuts again at least once more in the next couple weeks. The glaze was awesome though!! Stopped after four hole attempts. :). Please make it. I followed the recipe exactly, except that rather than re-refrigerating the scraps, I just worked quickly and cut the scraps at the same time as the original donuts and then put them all in the fridge for 20 minutes while the oil heated. If you love this cake, you will also love our Pumpkin Pound Cake or Southern Jam Cake, both are wonderful! The Crisco Kid? There is a flavor I couldn’t quite place with my apple ranch donuts and I think it was nutmeg which you include. Thanks! They were terribly dense cooked in a babycakes mini donut maker. I’d like to say that these doughnuts came out nicely, but sadly, they did not. Sweet and creamy with a fresh pressed cider backbone. My only problem was that I needed to fry them until they were very dark in order to fully cook the interior. That said, Deb, how did you dispose of the used shortening? Enjoy your writing style, also. Enjoy fresh pressed apple cider, homemade fudge, donuts and other delicious treats too. Well, have a 4-week old baby certainly hasn’t slowed you down at all! It’s reduced down and thickened with even more flavor. * My Favorite New York Doughnuts: People often ask me for local eating recommendations but I always dodge these questions because restaurant reviewing, dissecting and generally telling people where to spend their hard-earned money is so not my bag. Can’t wait!! I’ve never tried frying in Crisco. They turned out AWESOME! The apple cider doughnuts at Hearth, but look below! Fabulous! As always, thank you for another great recipe! I know it’s great for latkes and imagine it may have been used for sufganiyot (not sure though). Good lord, I just fainted and fell off my chair at this post! That being said, regardless of the oil that you use, I am willing to bet that if you fry at the proper temperature and maintain that temperature, the same amount of oil will result on the final product. So they are somewhat healthy right?! Adapted from Lauren Dawson at Hearth Restaurant, Makes 18 doughnuts + 18 doughnut holes (suggested yield for a 3-inch cutter; my larger one yielded fewer). I “latked” a few holes in a frying pan with a little corn oil this afternoon. Required fields are marked *. I’ve been waiting for the perfect excuse to make these since the day the recipe was posted, and today I finally had the opportunity! And your baby is precious! I’ve never had an apple cider donut and these look wonderful but the star here is your precious baby. I especially like this recipe because I plan to freeze the doughnuts ahead and pull out just what I want when ready to fry. I’ve put a doughnut cutter on my amazon wishlist! Can’t wait to try the doughnut recipe–sounds scrumptious! We’re gonna make these, and maybe potato doughnuts? These look amazing! Crisco is killer bad for you, it’s all trans-fat/hydrogenated oil! Will post them later tonight.). and today’s post makes me wanna do beignet! Coat with cinnamon sugar. Vegetable oil or shortening (see my explanation in the post) for frying, Toppings (optional) ;). Thanks for this recipe! Can they miss? The kids really wanted to do carrot and apple doughnuts… any suggestions for adding carrot and apple to the mix? Where can I find the cabbage and faro soup recipe you mentioned last week? Gasp-I’m in love! I think this might be a result of my lack of deep fat frying experience. I would have to add cups and cups of flour to get it to bread dough consistency. That worked fine. It’s more of a roll-out dough so I’d use a regular apple cake batter instead. Made the glaze, but instead of plain cider, we had some that had been simmering with mulling spices for a couple hours, and used that for the liquid. Love this recipe & blog. Thank for the recipe and tutorial. Where I come from we measure “cooking time” in a recipe from the time you measure & mix the ingredients together until the product is finished. Your email address will not be published. I stumbled upon this one, and I wanted to give you the scoop on the whole crisco…”thing”. He HAS the be the most handsome baby EVER! Question-would you happen to have a recipe for making pumpkin donuts. These look delicious, I have never had cider flavoured doughnuts! I adore cider doughnuts! IF I ever made them again, I would try the Crisco. Hmm… I may be heading to the store for a giant tub of shortening myself! The apple cider glaze was tart and delicious. The only thing better than a dusting of cinnamon and sugar is a glaze made from maple syrup frosting (maple syrup and confectioners suga). thank you, Deb. My poor husband just humors us and comes along for the ride. These were incredibly delicious–and much easier than I’d expected, despite our having to improvise cutters out of different-sized jars–but I still kind of wanted more apple cider taste. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. Thank you for the apple cider clarification. Pro Tips for Apple Cider Donuts. Filter it through cheesecloth before using a funnel to pour it back into its original container. These seem so much easier to make than I would have imagined! They are covered in sugar coating, and they taste amazingly fresh. I think the temperature at which you fry things and keeping the fat temperature high enough by not frying too may donuts at once goes a long way in keeping them from oozing grease. Let’s analyze this from your own recipe: Forget about the shortening…the baby, SO CUTE in his argyle socks!!!!!!!!!!!!!!!!! Two hours later I am still doing the dishes! I had apple cider doughnuts the other day when I was visiting Solebury Orchards in Pennsylvania. Was going to try to find a pumpkin version (Krispie Kreme has left our city) as my kid liked them but this will work better. If I ever go that way, I’ll try to stop by one of those places. The socks! Also, I only used about half of the dough, so we’ll see what happens when I get the other half out from the fridge tomorrow morning. These are cake doughnuts, not yeast, so they’re not going to have a bread-like dough. After bragging to all my friends that I was going to make these doughnuts, I made them today. How could I care about doughnuts with photos of argyle baby socks in front of me? Dip them in the glaze and then sprinkle with the sugar mix. Too cute. Not actually true. He won’t remember this, will he? I hope I get to try some of these. It keeps them from being too heavy or dense once cooked. Any suggestions? The Hearth shout out is well deserved – they make a mean donut. I must make this recipe, if only to get a taste of those moments back. I posted our version of the recipe and our step-by-step process at my site and gave you credit: http://www.everparent.com/articles/2010/09/16/apple-cider-doughnuts/ My photography skills aren’t nearly as good as yours, but we just roll with it. Bring to a boil over medium-high heat, and let boil until reduced to ⅓ of a cup, about 12 to 15 minutes. Reading your posts always make my day. Now, I have a recipe from a trusted source. I still can’t get over how much hair he has. Nothing like ringing in the new year with fried donuts! Make sure you reduce the cider to 1/4 cup (measure it!) and use real apple cider (not juice or cider from concentrate) for best flavor. I love Colorado, but when fall rolls around I sure do miss trips to the cider mill in Michigan complete with warm donuts and a hay ride. Thanks for the recipe. I’m sure it wouldn’t taste quite the same, but do you think it’s worth making with plain juice instead of cider? We saw it on The Food Network and got a whim to just GO. Your baby looks delicious as well! The faculty loved them and were impressed on how I could do them as a college student. Meanwhile, pour enough oil into a large Dutch oven to at least 3 inches in depth. What about frying them in lard (Nature’s Crisco)? When I beat the room temp butter and sugar together for a while, I added the eggs and it looked smooth, and as soon as I added the buttermilk the whole thing curdled. I have favorite places, but that doesn’t mean they’ll be someone else’s favorites. And they love their mommies forever. Have seen several on the internets of late, but yours is the one to tip the scale. -Trans fatty acids are also found in nature. But geeze, these look delicious! Reduce the apple cider. Loved making this! I grew up in Beverly and never knew a cider donut other than theirs until later — every one since hasn’t come close. Yum. and these donuts to go with it. Deb, these were awesome. As far as freezing goes, I would freeze them at the point that you put it in the freezer anyway, before you cut them. On weekends between June and October, you can also find apple cider donuts at the front of the farm market. Also, I was back at Hearth this weekend and we ordered the doughnuts and they’re absolutely as amazing as I remember — pure fall bliss. These look so yummy! Tried this recipe last week and absolutely loved it!!!! Your post! My 9,7 and 3 y.o. The green jars of “trans free” stuff was their experimental test of the line, and it was popular enough they simply converted their production. Thanks so much for a great recipe. This is the first recipe I’ve tried on your site that went awry. Keep the cute baby pictures coming. It looks like despite your Jewish heritage you cook pork, so I’m guessing lard might be an OK alternative to Crisco? http://dl.dropbox.com/u/1792784/IMG_20101030_213850.jpg. Cider Bellies Doughnuts 3. Wondering if I can bake them instead? Okay, not a big pile, but at least one or two! OH they look amazing! One year ago: Pumpkin Swirl Brownies Ans by the way, Jacob is adorable. Place the cut doughnuts and doughnut holes onto the second sheet pan. that was pretty well-known for their yummy cider donuts. Drain on paper towels for a minute after the doughnuts are fried. I would like to add that I flung two large bits of shortening on my face while scraping the can clean. I miss fall in New England… it’s still 90 degrees here in TX. Daughters absolutely loved making and eating these with me. . Do you think it is possible to cut these out and freeze the dough ahead of time and then thaw and fry? Also, the doughnuts look great too. seemed to be undone in the center. I also fried them in vege oil since that is what I had. Deb, I documented my doughnut making adventure on my blog: Total Time 25 mins. Next post: cauliflower with almonds, raisins and capers, cauliflower with almonds, raisins and capers. I can’t wait to discover what else is on your blog! They told me they leave for NYC at 3 a.m. so, no, they have to make them the day before. Last year I bought 3 boxes of donuts at the apple ranches 1 hour away and froze 2 boxes to save for later rather than eating all 3 at once. I followed your recipe to the TEE but can’t seem to make it right! Ooo…how exciting! Apple Cider Donuts (two ways!) In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. :). Apple Cider – This gives the mini muffins their key flavor. I just made these and they were wonderful with my morning coffee! hehe, I see you left those “tiny little chicken legs” alone. This was my first try at making donuts and it was a success. It was hard to regulate temperature and I definitely burnt a few (and undercooked a few! Cannot wait to make these!! Took them to a party and everyone loved them. Air Fryer Apple Cider Donuts Donut … Although I am sure my timing couldn’t have been worse — you know, with a four week old to take care of, no biggie — I got a hankering something fierce last week for the kind of apple cider doughnut I almost never find around here — save this piping hot and off-the-chart perfect ones Alex and I shared at Hearth this past Valentines Day. I just had my first cider donuts ever this year. I believe ALL Crisco is now trans-fat free. On the weekend we were at a local pumpkin/apple farm/apple cidery house and they we’re “getting ready” to make apple cider doughnuts. If you can find fresh lard or render your own you can avoid those nasty trans fats. Refrigerate the doughnuts for 20 to 30 minutes. Pre-apple picking. Deb- do you know how this dough will turn out if you freeze it and then use it at a later date (so the doughnuts are freshly made)? Can I make them up to the last refrigeration before deep frying and just keep them in the fridge for four hours instead of 20-30 mins? He and my baby are near the same age, and I just love that your guy has so much hair! But I’m going to do something uncharacteristic today and just outright admit my five favorite local places to indulge my doughnut habit because it would be a shame to have done as much hip-padding research as I have on the subject and not allow you to share in my doughy discoveries: 1. , yeah, I liked peanut oil and are very clear — thank you again, many! 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