The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. to thicken the soup. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Click here to see me buy achi seeds in the market before grinding them. Then add the previously washed and shredded Oha leaves. Boil meat with salt,maggi and onion. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Make sure this account has posts available on instagram.com. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Add more water depending on how many cupsof egusi you are preparing. This a a must for me for the weekend. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Sprinkle egusi on it and stir very well. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. Mix and add seafood, periwinkle, Knorr, or Maggi. Achi soup … Heat up the palm oil, add some chopped onion, fry a … SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Please am having problems subscribing to your newsletter. Steps. When this is done, pour the powdered Usu into the pot and leave for two minutes. This site uses Akismet to reduce spam. Ingredients Cut and wash your goat meat, kpomo, stock fish and any other meat you would like to use. Mixing it with water prevents it from clogging in the pot. Method of Preparing Achi Soup. In this case, the soup is expected to be thick. Well, now we’re back in business! Once the stock has boiled, add oil and pepper to it. Good job girl, I can’t help getting hungry anytime i read your blog. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. ... Egusi soup with achi. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Your Oha soup is ready to eat. Add in salt and cook till tender. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. At this point, the oil and water would have blended. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. Thanks for stopping by! Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Maggi cube, and smoked fish either cocoyam paste, stir and wait for 3 minutes! 3 cups of water cover and cook the meat with onions and set aside the Eastern part Nigeria! 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