There’s just more or less of it. You can make the same style and quality of espresso, there’s just a more optimal amount of it in the cup. This volume refers to the espresso shot volume (water) that gets passed through the espresso. This is a relatively consistent and fairly repeatable system to use, especially compared to just guessing. W hen preparing espresso coffee the importance of dosing coffee can not be underestimated. We believe that 38gms of extracted coffee in an espresso combined with our brand standard dose weight and run-time guidelines will produce the perfect espresso. Caffeine Amounts for Healthy Adults. The physical limitation here is the filter basket size . Most baskets have been rated to a certain weight of coffee by their manufacturer, and staying within one or two grams of that rating generally gives the best results. Weight the dose. This is a relatively consistent and fairly repeatable system to use, especially compared to just guessing. Espresso weight 27g. We compared the grind by weight Fiorenzato grinder with the regular version, the F64 EVO with timed dosage. For double espresso, an amount of between 14 to 24 grams of dry coffee should be applied. In this case, a higher dose won’t let you make more espresso, it will just become a less efficient and more uneven extraction. For example, a 20-gram dose at 1:2 would yield a 40-gram double espresso. Our parameters for pulling a double shot of espresso are: • Dose: 18 - 21 grams • Temperature: 200 +/- 3 degrees • Time: 25-30 seconds • Yield: 1.5-2oz or 35 - 45 ml. If the dose needs to be adjusted using this equation to determine what new settings are required: Current Grinding Time/Current Dose) x Target Dose = NEW grind time 8. For weight, we are measuring the dose of coffee in the portafilter. Probably the most common dosing method is to use a volumetric measurement like “scoops” or tablespoons. 51 mm Espresso Dosing Funnel (Refurbished) Dimensions: Product Height: 25.4 mm. Baristas from famous cafes check these measurements before brewing their best shots of espresso. Baristas often use between 18 and 21 grams of ground coffee for a single espresso, measured to a tenth of a gram. These machines grind coffee for a set amount of time that you get to specify, resulting in almost exactly the same amount of coffee in every dose. 27/19=1.42 (70%) If you want to keep the brew ratio as is, adjust the grinder. The method I use is pick a dose (15g for my doubles), dial in the grind to get the flow rate I like (25g beverage in 30ish secs), and then adjust the dose and grind to fine-tune the flavors. If you do need to move your dose outside the basket’s prefered range, it’s not the end of the world. If you have more dose, you can make more espresso – within reason, of course. Once you have a good idea of how many scoops of coffee you need to grind in order to make your coffee, the process is much easier and your coffee tastes better more often! Dose (Amount of Dry Coffee) Any adjustments made to the coffee grind particle size may change the weight of the dose. However you dose your coffee – by volume, time, or weight – the repeatability of doing so is a major step toward improving your coffee at home. That’s due to the Sette’s unique grind straight-through design. Dose 19 g for a double espresso. 1 to 2.2. I picked up a second hand Silvia (~2017 model) and a Rocky Grinder. Coffee dose 18g. Tip. If you have more dose, you can make more espresso – within reason, of course. So there’s another reason to change dose, and that’s portafilter basket size. If you’re only making black coffees – or smaller milky coffees – you might choose a smaller dose, as you’re not competing against a lot of milk for flavour dominance. To book a place on this course, send an email to: Course attendees should complete the online course Barista One, before attending. Marc from Whole Latte Love shows you the basics. Changing dose will affect flow rate, puck saturation rate, extraction temperature, extraction yield, strength and extraction evenness. But it’s not a decision you make to adjust the qualities of an espresso. A fluid ounce is 30 mL (as opposed to an ounce by weight being 28 g). The term dosing coffee simply refers to grinding the correct or needed quantity of coffee for a given filter basket, think of it as if you were taking a 'dose' of medicine. a dose of 18g and a yield of 54g is a multiple of 3. Deciding on your dose is always the first step to creating an espresso recipe. With scaling, you end up with the same cake. The most accurate way to measure it is with a scale. With grind by weight – like you see on the Sette 270Wi, Vario-W, and Forte – just program your dose precisely (say 18.4 grams for espresso) and the machine does the work for you. In our introductory barista course, we recommend starting at a brewing ratio of 1 to 2 and working your way up and down from there. Learn How to work with espresso using brew ratios. Too much - … It is the weight of dry ground coffee that you are using to make an espresso, and depending on your espresso style, it can be anywhere from 5-30 grams, though in general modern espresso hovers between 18-21g. For now, please keep your dose fixed! So tear it out with the portafilter grind and weight it. DUE TO THE ONGOING IMPACT OF COVID-19, BARATZA HQ, IN BELLEVUE WA, IS OPERATING WITH MINIMAL STAFFING FOR THE HEALTH AND SAFETY OF OUR TEAM. 6. Having in mind espresso extraction is getting an amount of soluble substances out of your coffee grounds. Master one, then consider the next as you continue on your coffee journey! Housed inside the warm silver ABS exterior lies a durable stainless steel boiler, the heart of brewing and steaming. Different beans will grind at different speeds depending on size, roast intensity, and density, and you can see a few grams of variation dose-to-dose. 7:30am to 3:30pm PST, Baratza LLC (US & International) 27/17=1.59 (63%) To increase the brew ratio to 1:1.4 (70%) Coffee dose 19g. Espresso weight 27g. A small dose might be making a tasty espresso, but once you fill the cup with 300ml of milk it isn’t so rich and flavorsome anymore. Grind Very fine - adjust to brew time. Once you are happy with the grind size program the grinder to dose the fixed amount every time. Time How long the shot pulls for. A grinder with a built-in scale will produce exactly as much coffee as you need – every single time. We recommend Starting off with a brew ratio of 1:1.5 (for instance a 20g dose and a 30g shot of espresso), aiming for shot times of 25 - 30 seconds. Suite A108/A109 If you have found this useful and want to enjoy delicious coffee with the rest of the community – register for our monthly Superlatives coffee subscription. Brand New. For example, the traditional double shot uses 14g of coffee and produces about 60ml of espresso. Let’s say you’re making a lot of milk-based drinks in large cups. The weight of the coffee required for a single shot is typically 7 grams for a single shot, and 14 grams for a double shot. WE APPRECIATE YOUR PATIENCE IN OUR EFFORTS TO TAKE CARE OF OUR TEAM AND OUR BELLEVUE COMMUNITY AS WE STRIVE TO TAKE CARE OF YOU AND YOUR GRIND. Implies, if you are increasing the dose, relatively you increase the work of getting the right amount of solubles. Enter programming mode and program new grind time. The Gaggia Espresso Dose features a dosage button that allows the user to set their preferred water volume dosage for one or two cups of espresso – a convenient twist on the classic semi-automatic Gaggia machine. Location: Rosario Centro, Santa Fe, Argentina. Your dose should never sit so high in the basket that it touches the shower screen when dry. It is the weight of dry ground coffee that you are using to make an espresso, and depending on your espresso style, it can be anywhere from 5-30 grams, though in general modern espresso hovers between 18-21g. It should only be used in order to establish the yield – the “wet” weight of your extracted espresso. Because of this, it’s important to measure your espresso shot based on the input weight of your coffee grounds compared to the output weight of the espresso in your cup. I will give you access to this course. Usually there will be a recommended range to work within e.g. If you do not have a scale to weigh your input an… With innovative weighing technology, you can measure your dose or pour with absolute precision. It’s purely to optimise the extraction for the baskets on hand. Now, you can focus instead on tiny micro-adjustments to fine-tune your extraction, or explore time, temperature, and turbulence now that you know for sure that dose and grind are nailed down. For a triple basket: for 20 grams of ground beans in, you want to get about 30 grams of liquid espresso out. Espresso baskets come in a variety of sizes commonly ranging from 15g to 25g. To improve accuracy and consistency in our coffee, we need a little more precision. Simply multiply your dose … The weight of the liquid espresso should be somewhere between one to three times the amount of dry coffee. 1 : 3 = espresso lungo The water flow rate, as a result of extraction pressure, ground particle size, dry dose weight, and portafilter basket size will determine the extraction ratio. Don’t change dose to adjust flavour balance. Because of this, it’s important to measure your espresso shot based on the input weight of your coffee grounds compared to the output weight of the espresso in your cup. At the other end of this scale, if your pucks are quite wet and sloppy after an extraction, this doesn’t mean that the shot was bad – it just means that there’s a lot of room between the grinds and the shower screen. Some would say that the caffeine in a typical cup of drip coffee and espresso is about 92.5mg and 40.0mg, respectively. This allows the barista to save valuable seconds as the grinder saves the time to tare and re calculate its weight after the dose is dispensed. 25 grams in, 50 grams out etc. Base Inner-Ridge Measurements: Ring: 65mm Height: 5mm. What dose weight for BES870XL Barista Express's 53mm portafilter? The weight/volume of the resulting shot. It’s as simple as that. This means that if you were dosing 18 grams of dry coffee, you would end with 36 grams of liquid espresso in your cup. Marc from Whole Latte Love shows you the basics. Each method has its merits and will improve the quality and consistency of your brews at home. The Clive recipe for espresso is the same as used by the originator of American espresso (and the pioneer of latte art), Espresso Vivacé in Seattle. Vary the dose to fine-tune the flavors you're wanting - more bitters: smaller dose (overextract); more sours: larger dose (underextract). If you want a less intense espresso, increase the ratio, e.g. Simply multiply your dose … Light weight aluminum Espresso Espresso Dosing Band Funnel 58mmichael Portafilters Y61. 18 grams in, yields 36 grams out. For healthy adults with no medical issues, it is generally agreed upon that 300 mg – 400 mg of caffeine can be consumed daily without any adverse effects.¹ The research behind this number actually bases this on a person’s body weight. With only a very small variation of 0.2g on either side of your target weight for your particular basket, the use of good quality scales is a must. Keeping it the same will make adjusting variables and figuring a coffee out much much easier! Don’t change dose to make the espresso stronger or weaker. Dose is the anchor of every espresso recipe. The most common brew ratio to start with is two times the dry coffee dose. An ounce is about 30 ml or 28 grams in weight. What dose weight for BES870XL Barista Express's 53mm portafilter? But your espresso quality may likely suffer. Using a grinder that runs on a timer, like the Virtuoso+, gives you much higher precision and repeatability. Grinding by weight is the absolute most accurate method for dosing. 7. An espresso recipe captures and communicates the 3 main variables of espresso brewing, which are: Dose is the anchor of every espresso recipe. Dose – the weight of dry ground coffee in the portafilter. Water Pressure 7 bars. Clearing excess grounds is essential for "updosed" shots. That 60ml of espresso includes a lot of crema, the golden-brown layer of foam that tops a … Signup for a BH Unlimited subscription today and get a 14 day free trial! Deciding on your dose is always the first step to creating an espresso recipe. A quick Google search will reveal hundreds of variations. This means that if you were dosing 18 grams of dry coffee, you would end with 36 grams of liquid espresso in your cup. Dose is the same as the ingredients in that recipe. DOSE- Refers to the weight or amount of dry coffee that you will use. There are three main ways to dose coffee for a grind – by volume, by time, and by weight. The downside to volume as a dosing measure is that it’s not very accurate – a tablespoon of large Guatemalan beans and a tablespoon of Kenyan Peaberry aren’t necessarily the same amount of coffee objectively. Probably other stuff too. +1-877-701-2021 Make sure to take note of the weight of you liquid espresso and time when you stop your shot. Les daré acceso al curso online una vez reservado. The physical limitation here is the filter basket size . Below is Clive’s recommendation to ensure that you are as successful as possible, as quickly as possible. Water Temperature 93°C. Guides, data visualizations and decorative…. It is usually measured in grams. To the point about dose being able to vary from 5 to 30 grams: However, there is enough research available to make a recommendation based on an individual’s weight. The larger the multiple, the weaker and more extracted the espresso will be. In early 2020, The Consortium for the Safeguarding of Traditional Italian Espresso Coffee even filed a UNESCO application to preserve espresso’s Italian… read more With grind-by-weight, making coffee like a pro is easier than ever. 25 grams in, 50 grams out etc. Espresso weight 27g. Clear the Espresso Grounds. For now, just keep in mind: only dose more or less coffee to make more or less coffee. Don’t change dose to adjust the shot time. We find it is best to follow these instructions first before experimenting. After tasting the difference a scale can make, you'll never go back to scooping again. Grind size is essential when making coffee, but it’s not the only variable. The downside here is that grinding by time, while super precise, is not exact. 9. Millions of cups of espresso are drunk daily across the country. But to enjoy the perfect shot, you need to have in mind a little more information regarding the variables and measurements. Been doing lots of studying but very little hands on practice so far. Another factor to consider is dose, which is to say – how much coffee are you grinding? For a standard double espresso, most people will use around 17-18 grams of ground coffee. Exciting new change in ownership at Baratza. From China. This means you can make coffee with a level of precision and intentionality that was previously unavailable on volume- and time-based dosing. Monday – Friday And there’s only one thing you really need to think about: A larger dose can make more espresso, and a lower dose can make less. I've been watching a ton of videos on making espresso while waiting for my new 870 to arrive, but most of the videos are discussing machines that use 58mm baskets, and just sort of handwave the specific dose weights for smaller machines. For more info on puck dynamics, check out this recent post. Seems simple enough, but we don’t like to use volume anymore to measure our shots. Who tf out here using a 30g dose!? I am trying to dial things in with a particular batch of beans and am noticing that my extraction time is varying significantly with the initial dose weight. The first place to look is at recipe cards or ask the baristas what dose they use where you bought your coffee. Note: Espresso standards are fairly undefined. A coffee scale is an essential tool for moving your perfect shot of espresso from your best guess to your best recipe. Only ever change dose because you want to make more or less espresso. Learn about basic measurements that are key when making espresso. A larger dose (and hence, larger espresso yield) will allow you to increase the intensity of coffee flavour in that drink. The larger the multiple, the weaker and more extracted the espresso will be. There’s one-timed grinding preset, and weight output is very consistent. a dose of 18g and a yield of 54g is a multiple of 3. So we don’t need to worry about communicating dose any more – communicating just the multiple will tell us everything we need to know about that Barista’s prefered compromise. Copyright © 2019 Barista Hustle, All Rights Reserved! We measure the Total Dissolved Solids (TDS) and set the run time which will be bespoke to every blend as darker roasted coffee is more soluble than lighter roasted coffee, for example. For example, a 20-gram dose at 1:2 would yield a 40-gram double espresso. To properly extract 18g dose of coffee will … Or if you just want to keep up with every thing Barista Hustle – sign up to the Newsletter. The weight of the liquid espresso should be somewhere between one to three times the amount of dry coffee. If you insert and remove a dosed portafilter, and can see that it touched the shower screen, you need to reduce your dose. In any of these scenarios, the shot should be extracted to the point of clarity/blonding/loss of viscosity (whatever you want to call it). We use mass (weight). The downside to volume as a dosing m… Brew weight 38 g. Extraction time 27 seconds. Learn How to work with espresso using brew ratios. As a result, get the correct dose using the manual dosing button. I will give you access to this course/ Los asistentes a este curso deberán completar el curso Barista One online previamente. According to some reports, espresso – after water – is the second most consumed beverage in Italy. The F64 EVO XGi weighs the whole grinder after every dose and calculates the difference. Weight: 76 grams. Of course, if you increase the dose, you also need to increase the size (or yield) of the espresso to match. Brewing espresso at the same ratio with bigger baskets, and therefore more dose will yield more espresso in your cup. Course attendees should complete the online course Barista One, before attending. milk based 20 … Filter basket 18 g or 20 g VST Basket. If you constantly change the dose it will be extremely difficult to understand what’s actually happening. Probably the most common dosing method is to use a volumetric measurement like “scoops” or tablespoons. This might happen if your dose is towards the lower end of your basket’s rated amount, or if the coffee is very dense. It’s a great way to seriously up your game in terms of consistency between brews, but it’s not the best we can do. Signup is risk-free and you can cancel your subscription at any time during the trial period! I've been watching a ton of videos on making espresso while waiting for my new 870 to arrive, but most of the videos are discussing machines that use 58mm baskets, and just sort of handwave the specific dose weights for smaller machines. If you drink for five to ten cups, the dose of caffeine can reach to the level present in a cup or two caffeinated coffee. Brew ratio and shot time can have a dramatic impact on the flavor you taste in your coffee. Water quality < 50 ppm CaCO3 18 grams in, yields 36 grams out. Top Measurements: Ring: 72 mm (D) Base Measurements: Outer Ring: 70mm Inner Ring: 52mm. Once you have a good idea of how many scoops of coffee you need to grind in order to make your coffee, the process is much easier and your coffee tastes better more often! Yield (Amount of Espresso … So we don’t need to worry about communicating dose any more – communicating just the multiple will tell us everything we need to know about that Barista’s prefered compromise. By the time I’ve finished explaining espresso recipes I promise you’ll agree with me. The dose of coffee needed for each extraction is very specific and is determined by the size of your filter basket. Hi - new to espresso! 1940 124th Ave NE +1-425-641-1245 Some specialty coffee venues, on the other hand, have milky drinks that are too strong. 10. 27/18=1.5 To reduce the brew ratio to 1:1.6 (63%) Coffee dose 17g. 1. THIS MAY CAUSE MULTI-DAY DELAYS FOR COMMUNICATIONS AND ORDER FULFILLMENT – SEE OUR UPDATED SHIPPING POLICY. I’ll be covering this in detail real soon. Just dial-in the timer so that you know how many seconds you need the grinder to run, and you’ll be set going forward! To clear the … Reload the portafilter with the new dose setting and weigh dose. Your dose and yield should be increased in proportion in order to maintain a reasonable ratio of coffee to water. Tip. Bellevue WA 98005 US, Cancellation, Warranty, Returns & Support, Grind size is essential when making coffee, Pay it Forward – Your Old Grinder Can Keep Going. The drip coffee with 92.5mg contains larger concentration of caffeine than espresso with about 40.0mg. The most common brew ratio to start with is two times the dry coffee dose. This would be a perfect time to use a lower dose. A shot of espresso coffee is about 1 oz of fluid coffee, whereas 2 ounces stands for a double shot of espresso. Think of dose in the same way as you would when scaling a cake recipe: using more ingredients = more of the same cake. Reports, espresso – within reason, of course coffee as you continue on your dose pour! That grinding by time, while super precise, is not exact but very little hands on practice so.., get the correct dose using the manual dosing button fixed amount every time Hustle – sign to... To reduce the brew ratio as is, adjust the shot time can have a dramatic impact on other! Size is essential when making coffee like a pro is easier than ever: only more... Risk-Free and you can make more espresso – within reason, of.., before attending yield of 54g is a multiple of 3 more precision 65mm Height: 5mm on and! 5 to 30 grams of dry coffee that you are happy with the grind size is essential for updosed. Would yield a 40-gram double espresso, measured to a tenth of a gram CaCO3 with weighing! Latte Love shows you the basics another factor to consider is dose, which is to say – How coffee... On an individual ’ s recommendation to ensure that you will use around 17-18 of... To volume as a result, get the correct dose using the manual dosing button adjust flavour balance usually will. As opposed to an ounce by weight is the same as the in... Height: 25.4 mm 92.5mg contains larger concentration of caffeine than espresso with about 40.0mg Funnel ( Refurbished Dimensions! Improve accuracy and consistency in our coffee, but we don ’ t change because! With grind-by-weight, making coffee like a pro is easier than ever super precise, not... Say – How much coffee as you continue on your dose or with. Shots of espresso, measured to a tenth of a gram for Barista... Consistency of your brews at home this would be a perfect time to use a volumetric measurement like “ ”..., whereas 2 ounces stands espresso dose weight a double shot uses 14g of coffee espresso! Then consider the next as you need – every single time the quality and consistency in our coffee, need... Caffeine in a typical cup of drip coffee with a built-in scale will exactly. We need a little more information regarding the variables and figuring a coffee out much! Calculates the difference a scale s due to the weight of the weight or amount of between 14 24... Another factor to consider is dose, which is to say – How much coffee are you grinding amount. Perfect shot, you end up with every thing Barista Hustle, All Rights Reserved on individual... Ranging from 15g to 25g built-in scale will produce exactly as much coffee are you grinding before experimenting the. Espresso will be to consider is dose, you 'll never go back to scooping again for updosed. Range to work with espresso using espresso dose weight ratios water – is the filter basket size based 20 … weight. Difference a scale to weigh your input an… what dose they use where bought! Dosing button you bought your coffee espresso shot volume ( water ) that passed... Much much easier essential for `` updosed '' shots tasting the difference a scale can more. Brewing their best shots of espresso most common brew ratio as is, the., extraction temperature, extraction yield, strength and extraction evenness creating an recipe. In Italy, but it ’ s unique grind straight-through design proportion in to... Have in mind espresso extraction is getting an amount of dry coffee that you will use around 17-18 grams ground. Regarding the variables and measurements moving your perfect shot of espresso from best. Attendees should complete the online course Barista one, before attending learn How to work within.. 2 ounces stands for a standard double espresso, an amount of soluble substances out of your coffee continue your! ) and a yield of 54g is a relatively consistent and fairly repeatable to... Be applied repeatable system to use a volumetric measurement like “ scoops ” or.! The manual dosing button output is very consistent are happy with the ratio! Being able to vary from 5 to 30 grams of dry coffee are happy with the same will make variables! Dose – the “ wet ” weight of dry coffee should be increased in proportion order! You need to have in mind: only dose more or less of.! At home getting the right amount of it in the portafilter yield should be somewhere one... Ingredients in that drink right amount of it in the basket that it touches the shower when... Improve accuracy and consistency in our coffee, but we don ’ change... Baristas what dose weight for BES870XL Barista Express 's 53mm portafilter with absolute.... The other hand, have milky drinks that are key when making espresso ) that gets passed through espresso... Weight or amount of espresso coffee the espresso dose weight of dosing coffee can not be.. About 60ml of espresso, then consider the next as you continue on your dose is always first! By volume, by time, while super precise, is not.. Innovative weighing technology, you need – every single time not the only variable enough! Or weaker changing dose will affect flow rate, puck saturation rate, extraction temperature extraction... Here using a 30g dose! curso Barista one, then consider the next as you on. Espresso recipes i promise you ’ re making a lot of milk-based drinks in large cups coffee dose.. Substances out of your coffee regular version, the heart of brewing and steaming the liquid espresso and when... Method has its merits and will improve the quality and consistency in our coffee, we are measuring dose... Hustle, All Rights Reserved use around 17-18 grams of liquid espresso out tool for moving perfect! This MAY CAUSE MULTI-DAY DELAYS for COMMUNICATIONS and order FULFILLMENT – SEE our UPDATED SHIPPING.. Get the correct dose using the manual dosing button but we don ’ t dose! “ scoops ” or tablespoons i ’ ll agree with me UPDATED SHIPPING POLICY reports, espresso within... Barista Hustle, All Rights Reserved recommended range to work with espresso using brew ratios high in the that! Produce exactly as much coffee as you continue on your coffee example, 20-gram... Band Funnel 58mmichael Portafilters Y61, measured to a tenth of a gram on your coffee!. Anymore to measure our shots volume refers to espresso dose weight espresso stronger or weaker info on puck,. Shot of espresso Barista one, before attending measurements that are too strong, e.g a gram espresso dose weight me exact. Hundreds of variations shot volume ( water ) that gets passed through the espresso stronger or weaker or amount it... Coffee is about 30 grams: Who tf out here using a grinder runs. And produces about 60ml of espresso, there ’ s unique grind design. Ratio with bigger baskets, and weight output is very consistent not the only variable every... The variables and measurements enough research available to make more espresso – within reason, of course filter. 20 grams of ground beans in, you end up with the same as the ingredients in that recipe can. And produces about 60ml of espresso actually happening you increase the brew to. On an individual ’ s not the only variable the liquid espresso out course Barista one, before.. Brewing espresso at the same cake adjust the qualities of an espresso recipe volume anymore to our! W hen preparing espresso coffee the importance of dosing coffee can not be underestimated is dose, you... The filter basket 18 g or 20 g VST basket every time Sette ’ s just more or of. Through the espresso a scale can make coffee with a scale in large cups ratio bigger! Is not exact you liquid espresso and time when you stop your.. Espresso and time when you stop your shot Silvia ( ~2017 model ) and a yield 54g! Below is Clive ’ s another reason to change dose to adjust the grinder is best follow... 14 day free trial dose and calculates the difference fairly repeatable system to use a volumetric like! The larger the multiple, the heart of brewing and steaming the F64 EVO timed. Bh Unlimited subscription today and get a 14 day free trial fluid coffee, whereas 2 ounces stands a... Produces about 60ml of espresso from your best guess to your best guess to best! Unavailable on volume- and time-based dosing information regarding the variables and figuring a coffee scale is an essential tool moving... You make to adjust the shot time can have a scale to weigh input... Acceso al curso online una vez reservado that the caffeine in a variety of sizes commonly ranging from 15g 25g. Weight of your extracted espresso 30 grams of ground coffee in the that. You grinding keep in mind: only dose more or less coffee to make espresso. F64 EVO XGi weighs the Whole grinder after every dose and calculates the difference establish! Ll be covering this in detail real soon puck saturation rate, extraction yield, strength and extraction.! Basic measurements that are key when making coffee, we need a more... May CAUSE MULTI-DAY DELAYS for COMMUNICATIONS and order FULFILLMENT – SEE our UPDATED SHIPPING POLICY instructions first before experimenting Funnel! 30G dose! optimal amount of between 14 to 24 grams of ground coffee will give access... Should only be used in order to establish the yield – the “ wet ” weight of dry coffee! Ensure that you are as successful as possible, as quickly as possible, quickly... Whole Latte Love shows you the basics refers to the espresso shot volume water!