Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. 1. How to use fold in a sentence. It's primary purpose is not to overmix, because the jostling would disrupt the texture of the dish. To gently combine a light & airy ingredient (e.g. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.-Add the light mixture to the heavier mixture. What is the definition of cut in when used in cooking? Definition and synonyms of fold in from the online English dictionary from Macmillan Education.. Fold or Folding: A method of gently mixing ingredients. It is actually a mixing method used to incorporate butter or shortening into dry flour. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Taste of Home. Well, it doesn’t mean to cut into something with a knife. Fold definition, to bend (cloth, paper, etc.) Food. Good. To fold is to crease or bend something over so it covers part of itself. fold. like turn the spoon with a twist. See more. exactly. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. Stories. shows you how to fold ingredients, like beaten egg whites, into a batter. From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. Some of my favorite desserts require this method to achieve that light-as-a-feather texture. It is used for delicate or whipped ingredients that cannot withstand stirring or beating such as beaten egg whites or whipped cream without deflating the lighter mixture. Fold definition is - to lay one part over another part of. beaten egg whites) with a heavier ingredient (e.g. This is the British English definition of fold in.View American English definition of fold in.. 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