After the baskets had been found, we chilled out, watched some TV and relaxed for awhile. Nutrition information isn't always accurate. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. , Homemade Vanilla Pudding Without Cornstarch, Homemade Strawberry Preserves: Just 3 Ingredients! Prepare 1 box of gelatin mix as directed on the packaging. Hi Sharon I make it like you but I line a large bowl with Waxed paper let sit a few hours and when set turn upside down on a plate or cake dish then top with cool whip or whipped cream ,like you were icing it then add some strawberries looks like a cake then.I always made it that way.Kids love it and so do adults. This is my go-to dish for a family party or neighborhood potluck and it’s always gone immediately. It’s much easier and mixes together better for a smoother look. The best way to store this delicious dessert is to cover it with foil and put in the fridge. If I had to guess, the best thing to do would be to cut up fresh strawberries and add sugar so they create their own juices, let sit for an hour at room temperature, then freeze! Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan. Ingredients. Pour into 13x9-inch pan. Worth a try! https://www.justapinch.com/.../easter-strawberry-angel-food-trifle.html Try to serve it on a cute plate at least, and definitely use a trifle bowl instead of the 9 x 13 pan. Over the years I’ve received tons of comments on this post. https://www.myfoodandfamily.com/recipe/050645/patriotic-trifle Set out frozen strawberries to thaw while working on the rest of the recipe. See more ideas about food, strawberry trifle, trifle. Yes! Pour gelatin mixture over the cake. I used to make this as a very young wife. Prepare the pudding and spread over jello-soaked cake. 1 regular container frozen whipped topping, like Cool Whip, thawed in fridge, 16 oz. We decided that instead of having the traditional ham and sides we were going to have an old-fashioned style cook-out for our holiday dinner. May garnish with fresh strawberries. Worth a try! See more ideas about Food, Recipes, Angel food cake trifle. After it sets up whip in a pint of whipping cream to the jello on a low setting.”. Strawberry Angel Trifle Recipe. Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even. Who knew that Angel Food cake, frozen strawberries and Cool Whip could taste SO simple and so tasty! In a medium bowl, dissolve gelatin in boiling water; stir in strawberries. Prepare and bake cake mix according to package directions; cool completely. Prepare the second box of strawberry gelatin. Is strawberry trifle made with angel food cake or pound cake? Easy Strawberry Trifle is a layered dessert made up of light-as-air angel food cake, creamy homemade vanilla pudding, fresh strawberries, and fluffy whipped cream. The best way to store this delicious dessert is to cover it with foil and put in the fridge. Christmas Party Food Xmas Food Christmas Sweets Christmas Cooking Christmas Time Funny Christmas Chrismas Food Ideas Kids Christmas Crafts Christmas Cakes. Pretty straightforward stuff. Repeat with a second layer of angel food cake chunks and the rest of that gorgeous, creamy strawberry mixture. Posts about wine, liquor and/or cocktail recipes are expressly for people 21 years of age and older. And it’s no-bake which is why it’s perfect for warmer weather. Let me know! To macerate I would do 1 pint of strawberries with 2 TBSP sugar and let them sit at room temperature for at least 30 minutes to release their juices. MORE ABOUT SHARON. You can potentially get a similar look by macerating the berries with sugar to bring out their own juices but it may not give you the same amount of flavor. Return the cake to the refrigerator. It only uses a few simple ingredients like store-bought angel food cake pieces, frozen strawberries, Cool Whip whipped topping and strawberry Jello. This perfect pink dessert uses cubed angel food cake and Jello to make a quick dessert that you’ll crave all year long! Write a review. Several commenters mentioned this. Strawberry Jello Angel Food Cake. Nope. It doesn’t require any baking skills or much kitchen know-how. A perfectly ripe strawberry is a deep red color with no green or white spots. That sounds fantastic! Gelatin mix in a spring form pan poked … Some links in this post may be affiliate links. https://www.mysouthernhealth.com/recipe-strawberry-angel-food-trifle : In this suggestion, the Cool Whip is served separately. - Food Life Design, Miniature Chocolate Covered Strawberry Pies - Food Life Design, Strawberry Lemonade Cake: From a Cake Mix! of fat-free Cool Whip. Fresh strawberries are never a bad idea! Yes! Or click the "P" to the left to follow me on Pinterest. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Used the back of a spoon & made sure it was all covered with the liquid…mine is cooling AND it’s a pretty blue with dark red cherries. –Make it sugar-free: You can make this more diet-friendly or ok for diabetics by using sugar-free ingredients. I have never seen the either version anywhere but this Is the closest I’ve seen! Stir in spoonfuls of Cool Whip until well mixed. But you probably won’t have too much leftover. So, don’t plan to make this on a busy day! let sit a few hours and when set turn upside down on a plate or cake dish. 1 package (16 ounces) angel food cake mix 2 packages (3 ounces each) strawberry gelatin 3/4 cup plus 1/3 cup sugar, divided 2 cups boiling water 5 cups fresh or frozen unsweetened strawberries, thawed and drained 2 cups heavy whipping cream. But this angel food cake with strawberry JELLO is super easy and it’s what you make for your friends when you want to give them a mouth hug. This light and fluffy cake is super flavorful and totally reminds me of summer! As an Amazon Associate I earn from qualifying purchases. Slice a thin piece off the top of the angel food cake and tear out a trench all the way around the cake. From the comments left on this post and my pins, it’s totally sentimental and reminds people of beloved family members. Spread semi-thawed cool whip over top followed by … Everything looks better in a trifle bowl! My mom always made this and we called it Strawberry Delight! They are in plastic containers like that shown above, in the freezer section. Easiest Ever Pumpkin Dump Cake: No Eggs, No Stirring! My family always called this Pink Dessert. (Angel food cake is similar to sponge cake, but without egg yolks and pound cake is a sponge cake with butter.) The store-bought cake keeps this dessert super quick to prepare. I haven’t figured out a good swap yet, but will work on that at some point. – Make it a little more structured: Bake your own angel food cake in a 13×9 pan. It was a great way to spend Easter morning! I hope you had a wonderful day with your family! Crumble up the ring of cake and add half of the angel food pieces to the bottom of a dish. container frozen strawberries, sliced with sugar added, thawed ... or fresh, 1 angel food cake, and 12 oz. Make a second batch of vanilla pudding. Spread half of the … This Angel Food Strawberry Jello Dessert is a mouth full. In whipped cream,add prepared strawberry jello (reserve ½ cup of jello for later use) and mix well with the help of spatula & refrigerate until use. Strawberry Angel Trifle. It has since been updated to include more detailed directions and suggestions on other variations. Made this yourself? This post may contain affiliate links. Meanwhile break up angel food cake and mix with fresh macerated strawberries (or use thawed strawberries) with sugar to taste. Read my, Quick Dinner Party Appetizers For a Festive Shindig, This is my go-to dish for a family party or neighborhood. Some things just get better with time and this Strawberry Shortcake Trifle is one of them…take the time – make it right, put some love in it and your family will thank you. Do you think you could do 1 layer of strawberry jello/strawberries & 1 layer with a blue jello/blueberries for the upcoming holiday? 1 package (16 ounces) angel food cake mix; 2 packages (3 ounces each) strawberry gelatin; 3/4 cup plus 1/3 cup sugar, divided; 2 cups boiling water; 5 cups fresh or frozen unsweetened strawberries, thawed and drained; 2 … I’m so glad you could still make a delicious dessert! I mixed those separately then pour the hot gelatin into the ice cold cherries w/1 cup of cold water. milk; sugar; 1. I’m glad you found this recipe. Next time, I’ll follow the recipe – that will be summer or whenever we can safely be shopping again. Anyway, I know you’re not hear to listen to me rant at you about making life more simple, you’re here for this delicious Strawberry Shortcake Trifle with Angel Food Cake recipe, aren’t you? Thank you for posting this because I had lost Mom’s recipe and she died in 2012. Set over medium heat. Sharon, so glad I’m seeing this delicious dessert again! A few hours. If you want to be able to cut it into squares, I like to let it sit for at least 4 hours. –Fill the angel food cake: Mix the strawberries, Cool Whip, and Jello and put them in the refrigerator until it is thick but not solid. The cold strawberries will help the Jello start to set. Such a fun family tradition! Refrigerate for 30 minutes or until the pudding has set. I hope you’ll make this for the ones you love too. Kids excel at tearing. My mom used to make it for us on summer break and it makes my heart smile just thinking about it. Strawberry Angel Trifle Recipe. Okay, so now that you know it takes a long time, you are probably ready to click the little X in the upper right hand corner, but don’t! Print. Such a great idea! You have inspired me to make it!! Prepare 1 batch of (homemade) vanilla pudding. Don’t leave them exposed like this photo shows. https://www.eaglebrand.com/recipe-detail/strawberriesandcreamtrifle-4109 :) To macerate I would do 1 pint of strawberries with 2 TBSP sugar and let them sit at room temperature for at least 30 minutes to release their juices. It will look nice when turned out onto a plate and the slices would probably even look nice on a dessert plate. This recipe was originally published in October of 2015. Pancake breakfast at the firehouse never met anyone that didn ’ t plan to make for! 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