He worked for a time in Atlanta, Georgia and also in New York City for a short period before moving to Tokyo, and now to Hong Kong. Sushi Yoshitake – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Open: Monday-Saturday for dinner reservations at 6pm and 8.30pm This article appeared in … Shikon by Yoshitake, Hong Kong: See 87 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #928 of 14,500 restaurants in Hong Kong. Other posts I’ve written for places he has visited (but I have not!) Speaking of rice, the restaurant uses traditional red vinegar in their rice, so that it almost looks like brown rice. The first thing you will notice as you enter Sushi Yoshitake at the Mercer Hotel in Sheung Wan is the difference between the tiny, spartan sushi bar’s interior and the rather gaudy hotel it is housed in. Sushi Yoshitake in Tokyo is really popular among sushi enthusiasts, and it recently received its third Michelin star in the 2012 Guide. The best part is just as we were contemplating how to get the rest of the delicious sauce off the plate, the chef leans over and plonks a little ball of rice in it, so we can mop up every last drop. I was there while the sushi-ya’s main chef Masahiro Yoshitake was in Hong Kong setting up the new branch so I knew that there was an outpost in Hong Kong but I always thought it was also named Sushi Yoshitake. With a polished, light coloured sushi counter separating the two chefs and the diners, the atmosphere is tranquil and does an excellent job of credibly transporting customers to a small sushi bar in one of the posher areas of Tokyo, perhaps even chef Masahiro’s own original restaurant in Ginza. I’d actually been to Sushi Yoshitake back in December 2012 and I recall its signature abalone sashimi as being distinctive. restaurant in the 2021 MICHELIN Guide Japan. However, there is a sticking point to this sushi experience – the price. https://hk.asiatatler.com/dining/first-look-at-sushi-yoshitake As you are seated, the chef will ask politely whether there is anything you dislike or would particularly like to try, and then without further ado, the show begins. Dark brown in colour, it resembles kani miso (crab brain) in both texture and flavour, and is a genius complement to the abalone. It is owned and operated by sushi chef Masahiro Yoshitake. All rights reserved. The outer skin is perfectly crispy and this is served with a bright green scallion and ginger puree in a light soy sauce. Another highlight is the skipjack (bonito) tuna: speared by several long skewers, it is quickly lit on the grill, and the delicious aroma pervades the restaurant. Unser Hong Kong Bistro & Sushi Bar im Bamberg wurde 2002 eröffnet, bietet in stilvollem Ambiente Platz für ca. The chef will still maintain his restaurant in Ginza, but aims to be in Hong Kong a lot of the time from now on. For more information, please refer to our Privacy Policy. The best was the goldeneye snapper, almost buttery in its creaminess. Sushi Yoshitake has moved to a slightly larger location enabling a few more guests each day to dine on this exquisite cuisine. It is tart, with quite a liberal amount of wasabi, before being topped with whatever seasonal fish the chef chooses. Unlike most of Hong Kong’s other popular districts, Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Shikon by Yoshitake: Wonderful dinner excellent sushi - See 86 traveler reviews, 249 candid photos, and great deals for Hong Kong, China, at Tripadvisor. The MICHELIN inspectors’ point of view, information on prices, types of cuisine Formerly known as Sushi Yoshitake, Sushi Shikon has now been awarded three Michelin stars, just like the original Sushi Yoshitake in Tokyo. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi Shikon, which just … Head chef is Sushi Yoshitake's former sous chef Yoshiharu Kakinuma. Yoshitake HK, hidden at Sheng wan, cost double than the original Yoshitake Tokyo, located in the elite Ginza area. Unlike most sushi restaurants, we were not given a bowl of noodles or any fruit to finish, but it is highly unlikely you will require after such a feast. Shikon by Yoshitake, Hong Kong: See 87 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #928 of 14,500 restaurants in Hong Kong. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. The abalone is slightly sweet and briny and is perfectly complemented by an abalone liver sauce, a specialty of chef Masahiro’s. It is just one street back from Ginza Chuo Dori – a weekend shopping and pedestrian paradise – on the ninth floor of a brand-new building that opened in January 2019. Chef Masahiro’s English is not fluent, but chef Kaki will make sure to introduce each fish carefully for him. Sushi Yoshitake in Tokyo is really popular among sushi enthusiasts, and it recently received its third Michelin star in the 2012 Guide. Seating only eight guests, Sushi Yoshitake is Japanese sushi chef Masahiro Yoshitake’s first outpost in Hong Kong. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. Hong Kong Social Distancing Rules For Covid-19: What You Can And Can’t Do, The Best Restaurant Delivery and Takeaways In Hong Kong, First Look: The Hari Hong Kong Opens This December 2020. On the night of our visit, the highlighted fish was snapper, and we were served a variety of it. Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. Signature dishes include Omakase, . There is no written menu at Sushi Yoshitake. The restaurant has been awarded three Michelin stars since 2014, in the Hong Kong/Macau Michelin Guidebook, and serves the chefs decide what to serve depending on season. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. Sushi Yoshitake, The Mercer Hotel, 29 Jervois Street, Sheung Wan, tel: 2643 6800. Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you”, in which the food selection for your meal is decided by the chef. Shikon by Yoshitake, Hong Kong: See 86 unbiased reviews of Shikon by Yoshitake, rated 4.5 of 5 on Tripadvisor and ranked #921 of 13,941 restaurants in Hong Kong. Egal, ob Sie einen gemütlichen Abend zu zweit planen oder in geselliger Runde zusammensitzen möchten Sushi Shikon in Hong Kong and Sushi Yoshitake in Tokyo are both awarded three Michelin stars and have the same owner. For his new Hong Kong restaurant, Yoshitake-san brought most of his team from Tokyo along with his new sous chef, Yoshiharu Kakinuma, who was trained under Yoshitake-san before moving to Atlanta 10 years ago. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. Check out more foodie adventures from Michelle on her blog, Chopstixfix! 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