45. If the plums are super soft, or even oozing juice, it’s time for them to go. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it. What happens to your body when you eat 3 plum fruits every day! Frontier—Another “black” plum with sweet pink flesh, Frontier can be very sweet when picked ripe and is good for eating out of hand. Owen T is harvested from late June through early July. Black Amber Okanagan plum varieties are a round fruit, black on the outside, and firm dark amber purple on the inside. Black Ruby is a fairly round and reddish-brown plum with yellowish-orange flesh. … Plum cultivars include: . Hints of tartness from the black skin combined with the sweetness of the beet-colored flesh make these plums a variety to look for. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Many culinary uses, stores well. As its name suggests, the elephant heart plum is a large, heart-shaped stone fruit. Petioles are 1 to 2.5 cm long. Black knot is a plum tree problem that begins as a velvet green knot in spring then turns black and swollen. Plums are usually categorized into Japanese plums (Prunus salicina) and European plums (Prunus domestica). Black Plumes is a murder mystery but does not feature Margery Allingham’s usual sleuth, Albert Campion (despite a mention of “Uncle Adolphus” that had my heart leaping with hope). Black plums get their name from the dark purple skin that surrounds their flesh. Santa Rosa - Firm sweet juicy fruit, considered to be one of the best tasting plums in the world! Fruit size is medium. I believe most plums are red inside. Relevance. One of the reasons why this type of plum is a popular variety for eating fresh is that it’s a freestone variety. 1 decade ago. From the outside the plum looks OK, may be a small brown mark on the skin but nothing more. Damson (purple or black skin, green flesh, clingstone, astringent); Greengage (firm, green flesh and skin even when ripe); Mirabelle (dark yellow, predominantly grown in northeast France); Satsuma plum (firm red flesh with a red skin); Victoria (yellow flesh with a red or mottled skin); Yellowgage or golden plum (similar to greengage, but yellow) Also known as the black plum, the deep-purple fruit is referred to as the 'Fruit of the Gods' and rightly so! Make sure always to halve the plum and remove the pit before eating. Plums are a type of stone fruit that can have oval or round shape. However, if the "crystals" have a more gel-like consistency (as some in the comments pointed out) it's likely cerasin (meta-arabinic acid) which many fruit bearing plants produce. These sweet plums have a wonderful balance between sweetness and tartness. Like . Like. El Dorado: This dark, almost black-skinned plum has amber flesh and a sweet flavor even when firm. 8. There are several cultivars in the damson subspecies Prunus domestica insititia. This freestone plum variety has green-amber juicy flesh that turns a deep fuchsia color when cooked. Black Amber plum. It’s at this time when the fruits are at their sweetest. "Black Ruby" is a large reddish-black plum with very juicy, yellow flesh. 2 lbs. Black rot may girdle limbs and in severe cases form on the tree’s trunk. Petioles are 1 to 2.5 cm long. Check for worms or larvae inside. The skin on these round plums is a dark purple color with hints of a blue dusty wax coating. What makes certain plums red inside and how can I identify them in the store? The other type of massive dark-skinned plum is the ‘John W’ cultivar. The most common plum tree diseases include black knot, plum pocket, brown rot, plum pox virus, perennial canker and bacterial leaf spot. 8photo. ‘Black Beauty’ is another type of Japanese plum that has bright yellow flesh and dark, deep purple-red skin. 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