It seamlessly cuts through almost any ingredient placed in front of it. Visit the Shed! This is hammer finished Japanese kitchen knife Gyuto which is the Japanese equivalent of the Western chef knife. Gyuto Chef Knife 77. Yoshihiro VG10 Gyuto Japanese Chefs Knife. It’s triple-riveted featuring a stunning mosaic copper pin. A heavyweight piece may offer better cutting power through the combination of its weight and edge. Gyuto is the Japanese counterpart of the traditional western chef’s knife, so why should you get one in the first place, and why should you go with a Gyuto rather than a regular chef’s knife? When choosing the best Gyuto knives available today, we looked for certain features and based our selection on a set of criteria that would differentiate a high-quality Gyuto from a low-quality one. It also ensures a perfect “zero balance” and gently encourages a natural pinch grip. Excellent grip, superior control, perfect balance, and comfort are those advantages that its ergonomic design handle offers. For best resistance, the Dalstrong Slicing Knife Shogun Series Gyuto features nitrogen cooling process for corrosion resistance and flexibility. The precision-forged, ultra-premium Japanese HG steel blade is stain- resistant. Additionally, the nitrogen cooling process enhances the strength making the blade reliable and sure to stand the test of time. This multi-purpose 8″ chef knife will change the way you view cooking. Get one of the best Gyuto knives, and all of that will be of the past. Korin's best-selling knife is great for beginners. So, it’ll securely stay on the blade yet making it easy to remove without scratching. This blade isn’t only efficient and sharp though, as it’s also eye catchy and aesthetically-appealing, with a beautiful Damascus pattern and a Hammered tsuchime finish that adds to the knife’s dramatic looks and makes it the perfect addition to your Knife Blocks or Magnetic Knife Strips. Then, invest in a longer one if you need to cut oversized items such as melons and cabbage. Gyuto Knife. Yes, Gyuto knives can come at affordable prices, and no, that doesn’t mean that you need to make huge sacrifices when it comes to quality, if you choose the right budget brands, that is. The best part of this knife is that it cost just over … Unfortunately, some brands tend to charge more for a product that actually does not offer the best quality. So, for effective Santoku vs Gy… Back to the expensive options with the Shun Japanese chef’s knife, which is the priciest product on our list. This reliable construction allows for excellent durability and exceptional edge retention, which means that this Gyuto is an ideal choice for those on a budget looking for an affordable knife that will last for long. Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. KOTAI Gyuto Chef Knife Giveaway and Review. You can use it for extended periods without the worry of any rust buildup. Black. Instead, you’re better off getting both of them, as mentioned above, as each blade is suitable for certain applications, which makes both of them a necessity rather than a luxury in your kitchen. Check out our quick chart below to compare the specs of all the reviewed 7 models at a glance. You don’t have to worry about the durability and longevity of the handle. Besides, SG2 features extra vanadium, giving it an increased wear resistance. Select options. Dao Vua Gyuto – Needs sharpening out of the Box sharpness is not good Blade profile and knuckle clearance. High Carbon Japanese Chef Knife (Gyuto) This chef knife is made of high-grade 3-ply high carbon steel (9Cr18) and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. The included wooden sheath is just the cherry on top, as it adds to both the beauty and durability, and allows your knife to sit safely in your kitchen drawer with no worries. SG2 steel, just like VG10, is pretty tough and hard, which allows this blade to score a whopping 64 on the Rockwell scale of hardness. The Profile of the Dao Vua Gyuto has an aggressive curve at the front. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. The Gyuto is the Japanese version of the classic Western Chef’s knife. So, it isn’t easy to find the best one. But it rocks very nicely without any resistance. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife, How We Chose the Top Gyuto Knives in Our List, Why You Need the Best Gyuto Knives in Your Kitchen, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife, 5 Best Wolf Gourmet Appliances for your Kitchen. Possibly the best thing about this knife is the fact that it comes with hardness as if it was made of a carbon steel. If you’re looking for the utility of a cutting tool without breaking the bank, this model from FANTECK will be a good fit. The edge is made of hardened steel for incredible sharpness and edge retention. Reviews of Our Recommended Best Gyuto Knife, 1. The cladding is very visible and adds to the aesthetics of the knife. No cutlery arsenal is complete without at least one Japanese Knife, and when it comes to Samurai-style blades, nothing can rival the good ol’ Gyuto knives, Japan’s famous all-purpose edges. Hong Kong. It features a double/ bevel edge. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Join the more than 50,000 who are now using the one and only Gyuto Knife! The Enso Large Chef’s Knife is our top choice for the title of the best budget Gyuto knife, and for a good reason, or a set of them. It’s about time we checked the budget options, isn’t it? This knife’s construction offers maximum strength, balance, durability, and … It’s made of VG10 stainless steel, the same used in high-end knives from the likes of Shun and Yoshihiro, and it comes razor-sharp out of the box. The blade is incredibly resilient and durable, as well as outperforming all of its competitors. Besides, it features an equally-stylish blade that’s comfortable to hold, allowing this knife to pass the best Gyuto knives test with flying colors. The handle is specially designed for professional chefs who spend long hours at food prep. It’s also easy to re-sharpen. Thanks to its nitrogen cooling technique and vacuum heat treatment. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Unlike most Japanese blades, the Tojiro Gyuto features a double bevel, which means that it can be used by both right- and left-handed chefs, making this knife quite the gem. If you’re looking for a simple yet premium-quality best Japanese knife, just go for it. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. So, you can leave it wet during use. In our reviews, we tried to pick different products from various price ranges to offer an option for every budget. This is a great all-around multi-tasking blade for a great price. I like and love the G10 handle. Finally, Gyuto knives can hold an edge for quite some time, and they’re easy to maintain and care for, again, because of the construction an premium materials used in their making. It’s one of the most popular models with line cooks and chefs on a budget, not just home cooks. Find helpful customer reviews and review ratings for JapanBargain 1552, Japanese Chef Knife Gyutou Knife Sushi Knife, Stainless Steel, Made in Japan, 7-1/4 inches at Amazon.com. The black canvas Micarta handle feels like wood; but you can use it without the worry of cracking. The Gyuto … Although not expensive, the Enso Gyuto is pretty efficient, and it offers a quality that rivals what you’d find in products coming from big names such as Kamikoto Knives, Kasumi Knives, Dalstrong Knives, and Zhen Knives. Without question, the Regalia 8” is the most essential and versatile knife for any chef or home cook. Just $10 USD for Although two knives may seem In order for a knife to secure our #1 spot, it had… Truth be told, you shouldn’t. You can get away with pretty long periods in between your honing sessions, and you won’t notice any noticeable drop in sharpness. Furthermore, the hard material allows for an excellent grind of 9 to 12 degrees on each side, a number that has proven hard to achieve even by high-end brands such as Shun and Yoshihiro. JapanBargain 1552 Gyuto Sushi 7-inch Chef Knife. Reviews of Our Recommended Best Gyuto Knife Due to the high-popularity of Gyuto knives, the market is over-flooded with hundreds of options. The ergonomic handle shape provides superior control and comfort. This would be a great addition to my kitchen. Starting with the main question; why should you get a Gyuto? Reviews There are no reviews yet. TOGIHARU amazon.com. kitchen knives section. Finally, FANTECK ABC002 comes in a premium wooden gift box, making it a perfect choice for a gift. What’s more, the full tang design enhances robustness. This Gyuto boasts a VG10 stainless steel core, which, as we mentioned, again and again, is pretty durable and capable of holding an edge for long. The premium-quality polymer sheath ensures your blade is carefully protected. With this model, we’re back to the skilled artisans from Yoshihiro. Due to the high-popularity of Gyuto knives, the market is over-flooded with hundreds of options. The blade is edged on both sides. However, it's fairly safe to say that Dalstrong X Gyuto is a more popular chef's knife, based on its 3,000+ reviews. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. Granted, the price of this Gyuto is pretty steep, but this Shun we’re talking about, which offers more than a fancy brand name on its knives. Our list includes two high-end Gyuto knives from Miyabi and Shun, one middle ground option, the Yoshihiro Gyuto, and two budget options, from Enso and Tojiro. Reply. If you are looking for a Gyuto Knife with a really … Enso includes a dark bamboo sheath with an embedded magnet in the spine. The Gyuto is the Japanese version of the classic Western Chef’s knife. If you’re looking for the best Damascus chef’s knife for the money, look no further, you’ve found it. 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