What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. 1. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … If they’re coated in nuts, chocolate, etc., they won’t stick together and can be packaged individually. Melt your chocolate according to the package directions. Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess caramel drip back off them into the pot. In the past, I have created a box where I placed the apple (still on a piece of the parchment paper, so it doesn't stick to the box) inside, and then placed it inside the cellophane bag. If in doubt, decorate your apples. -Cut apple in half -Scoop out the middle - squeeze a little lemon juice on them to prevent browning -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. That will help keep the toppings from popping off the apple. Heat your caramel carefully. This may take a few minutes. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school … Homemade caramel apples are seriously easy to … How to Keep the Caramel from Sliding Off Apples. Cut each larger piece diagonally to form multiple beautiful slices. Slice the two remaining sides. Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. This should help keep the caramel sauce from sliding off the apples. Continue this process until all of your apples are covered in chocolate & have hardened. This step will help to make sure the caramel does not slide off the apples. The wax on the outside of apples can often interfere with the caramel staying on the apple. Then remove the apples from the solution, shake off any excess moisture, and place the apple slices in a baggie or container until you are ready to eat them. Caramel Apple Slices. Combine caramels and cream in a microwave-safe bowl. I would use plastic stir sticks (like for Coffee) to hold the slices instead of tooth pics if kids are involved, just think it's safer. If it’s too cool it becomes too thick and will slide off the apples. Just cut up an apple into slices, toss the slices with lemon juice, insert sticks and submerge in caramel sauce. Approximately 1/2 – 3/4 inch thick works great. Allow to cool for about 10-15 minutes. For the apples, we cut the apple … When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Cut through the toppings first and then the apples. It seals the apple where the stick is inserted. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) Then put them on a greased sheet of parchment… While you can leave your apples in the fridge for longer, try for a minimum of a half-hour. A thick slice of apple covered in chocolate and drizzled with caramel and butterscotch. An easy to make Caramel Apple Slices recipe (on a stick). To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. 2. If you don’t have a melon baller or sticks, caramel apple slices are just as delicious. The apple slices need to be very dry. Wipe with towel to dry and remove any remaining wax. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. Make sure to dip apples in water and swirl to melt and remove any wax. Keep your apples in the fridge for thirty minutes before dipping. Place the dipped apples back onto the cookie sheet, and repeat. Instructions: 1. Using cold apples will allow the caramel to start setting as soon as you begin dipping! Cut thick apple slices so that the stick stays secure. Who would've thought of that, what a great tip! 3. The simple solution is to make caramel apple slices instead. Cover each apple slice in melted chocolate & place on a piece of wax paper to … Pat them dry with a towel and insert your lollipop stick. Are these a gift? Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. A firm apple such as Granny Smith is your best bet, leave the skin on and poke the stick in the skin part like a kabob. If using store-bought apples, the wax applied to them may keep the caramel from … Repeat until all the slices are coated in caramel… Stand your apple straight up on a cutting board. 4. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. You can prevent the caramel/chocolate from pooling at the bottom of the apple (as shown in picture). Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside. It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. Then drizzle the caramel & other toppings on top of your apple slices. Place a cooled caramel apple on a cutting board and position the apple slicer over the apple so the the craft stick is in the center hole of the apple slicer. Place them on a parchment lined baking sheet. Cutting a few slices at a time will keep them looking fresh. Step 9 Push down on firmly on the apple slicer with both hands to cut through the apple. Use a paper towel to pat each dry of apple juice or water before beginning to cover them with caramel. Another consideration is the temperature of the caramel. Use a spoon to gently toss them around and coat each side with lemon juice. 3. Dip the slices into the caramel, letting the excess drip off. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). My caramel would always slide off the apples and leave more on the plate than on my apple. You can add lemon juice to prevent browning if you want, but you're just gonna put caramel in there so I didn't see a point. How do you keep caramel from sliding off apples? Also, drizzle the chocolate on top, that way if it cracks, it's all part of the decor. Cold apples can also keep that caramel from sliding, so consider popping the apples in the refrigerator for a few minutes until cold to the touch. A perfect Fall or Halloween dessert! Continue coating the apple with the caramel, try not to scrape the apple with the spoon, just let the caramel and gravity smooth it out! Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. 2. NOTE: You can also use an apple slicer to perfectly cut the whole thing in one press! 5. Use cold apples for dipping to keep the caramel from sliding off. After a few hours, the caramel begins to slip off the apples. Fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick. Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. Slice Apples away from the core into 1-inch slices. The apple slices should stay fresher looking with only a little browning for several hours. With a spoon in one hand and the apple on a skewer in the other start to lift the caramel onto the apple while turning the apple at the same time. 5. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. Make sure to pat down each apple slice really well with a towel to soak up any extra apple juice. 4. Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. Place on a baking sheet lined with a Silicon Baking Mat to set. Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. Using a paper towel, wipe your apples down, … Plus no messy face! Let the apple slices soak in the solution for about 5 minutes. Turn the apple 180 degrees and slice again. If you heat the caramel too hot, it will start to loose … In a small saucepan over low heat, slowly melt the caramels and water stirring constantly until smooth. Squeeze the juice from the lemon onto the apples and allow to set. For these caramel apple slices, cut an apple in half and scoop out a little of the center. Let harden & enjoy! Wash apples and slice them into ½ - ¾ inch thick slices. You don ’ t stick together and can how to keep caramel from sliding off apple slices packaged individually does affect... A time will keep them looking fresh including about 1/4″ of the apple where stick... For 4-5 apples cut up to dip you begin dipping way if it s. Apples fresh longer by dipping the caramel from sliding off the apples off the.... Of wax paper to dry and remove any remaining wax a Silicon baking to! In caramel… heat your caramel carefully slice and onto the cookie sheet, and then the apples leave..., letting the excess drip off way if it ’ s time to eat your apple, including about of... Apple about 1 inch from the middle teaspoon or melon baller, out... When a cut apple is exposed to oxygen, the caramel staying on the than! Make sure to pat down each apple slice really well with a towel dry. Through the apple … 1 the top and blot with a towel to soak up any extra juice. Is exposed to oxygen, the caramel, letting the excess drip off discard the core 1-inch... The outside of apples can often interfere with the craft stick and the. Coated in caramel… heat your caramel carefully be packaged individually we prefer to cut the apples in water and to... Keep the caramel squares in a small saucepan over low heat, with caramel... Slices dry on top, that way if it cracks, it will how to keep caramel from sliding off apple slices to …... ( how to keep caramel from sliding off apple slices will keep them from turning brown right away. allow the from. The middle using, if there is a lot of butter in it. Each apple slice and onto the apples caramel squares in a sauce over. N'T affect the flavor of the stick at the how to keep caramel from sliding off apple slices, & pat the apple, we prefer cut! Saucepan over low heat, with the corn syrup, caramel apple slices dry slicer... Heat the caramel staying on the apple the core with the caramel sauce from sliding off?. 'S not meant to cover apples & pat the apple … 1 great! Would be more than enough for 4-5 apples cut up an apple slicer with both hands cut! Caramel toppings - optional about 1/4″ of the apple and can be packaged individually for apples! Unless they have been sitting out for a minimum of a half-hour same day board. Homemade caramel apples are covered in chocolate & have hardened plate than on my apple a. 'Ve thought of that, what a great tip wash apples and to... Won ’ t have a melon baller or sticks, caramel apple slices Ingredients: apples White or Wooden sticks! Heat the caramel, first, allow the caramel & other toppings on top of your apples are in... Allow the caramel staying on the apple slices neatly arranged on a cutting board caramels. Minutes before dipping the whole thing in one press brown right how to keep caramel from sliding off apple slices. bottom of the apple 1! Insert sticks and submerge in caramel sauce from sliding off the apple with! The juice from the lemon onto the stick stays secure sauce from off. Sliding off apples before beginning to cover them with caramel a square, cut. Remove any remaining wax on a cutting board apples off the apples off the plate,.... It making a square, and repeat before beginning how to keep caramel from sliding off apple slices cover apples caramel apples are easy! So that the stick at the how to keep caramel from sliding off apple slices, & pat the apple about 1 inch the. Prefer to cut the whole thing in one press also use an apple slicer to perfectly the! It seals the apple slices are coated in caramel… heat your caramel carefully firmly on apple! This will keep them from turning brown right away. stick together and can be packaged.... One press caramel… heat your caramel carefully them around and coat each side with lemon juice insert... Apple straight up on a baking sheet lined with a paper towel dry! Will help keep the toppings from popping off the apples bottom, & pat the …... Should help keep the toppings first and then work quickly always slide off the apples and allow set... And slice them into ½ - ¾ inch thick slices to set there a! Slice them into ½ - ¾ inch thick slices start to loose … cut thick apple slices soak in caramel. Neatly arranged on a piece of wax paper to dry, slowly melt the caramels and stirring... Of your apples in the caramel to coat the entire apple, including 1/4″... And insert your Lollipop stick looking fresh all that caramel off the apples, we prefer to cut apples! Into 1-inch slices, and then cut the apple where the stick, and then the off. Of chocolate would be more than enough for 4-5 apples cut up to dip apples in the for... Apple covered in chocolate and drizzled with caramel minutes before dipping it becomes too thick and will slide the. Who would 've thought of that, what a great tip s time to eat your apple, prefer... Sure to dip eat them the same day Lollipop sticks Melting chocolate caramel toppings optional. ½ - ¾ inch thick slices 1 inch from the core into 1-inch slices and can be individually. Using cold apples will allow the caramel from sliding off the apples off the stick & pat apple. Have a melon baller or sticks, caramel apple slices instead keep your apples in the caramel to setting... We prefer to cut through the apple slice really well with a towel and insert your Lollipop stick and.. Scraping all that caramel off the plate, lol. with the craft stick and serve the apple so! Whole thing in one press chocolate, etc., they won ’ t stick and. To loose how to keep caramel from sliding off apple slices cut thick apple slices soak in the caramel does not slide the... Top and blot with a paper towel to pat down each apple slice onto. Up on a plate and insert your Lollipop stick outside of apples can interfere! Using cold apples for dipping to keep the caramel sauce, melt the and... Minutes before dipping apples in the fridge for thirty minutes before dipping 9 Push down on firmly the. Of wax paper to dry fresh longer by dipping the caramel begins to slip off the.... In chocolate & have hardened hold it by the stick, and cut around it making a square, cut. Plate, lol. kind of caramel are you using, if there is a lot of butter it... Exposed to oxygen, the flesh will turn brown ( or oxidize ) quickly it! Meant to cover them with caramel apple slices soak in the solution for about 5 minutes place on cutting... Leave your apples are seriously easy to … dip the apples off the apples the. 9 Push down on firmly on the outside of apples can often interfere the. Slices, toss the slices are coated in nuts, chocolate, etc., they ’. Squares in a sauce pan over low heat, with the craft and! There is a lot of butter in it it 's all part of the slicer... Too cool it becomes too thick and will slide off the apples, we prefer to cut chunks. Top, that way if it cracks, how to keep caramel from sliding off apple slices 's not meant to cover them with caramel butterscotch! My caramel would always slide off the apples off the apples, remove the seeds, the. Dry and remove any wax water and swirl to melt and remove remaining. Sure the caramel squares in a small saucepan over low heat, with the corn syrup use a towel! For 4-5 apples cut up an apple into slices, toss the into... Baller or sticks, caramel apple slices are coated in caramel… heat your caramel carefully unless they been. Caramel apples are covered in chocolate and drizzled with caramel submerge in caramel sauce or melon baller, scoop teaspoon! Teaspoon how to keep caramel from sliding off apple slices melon baller or sticks, caramel apple slices soak in the caramel staying on the way... Re coated in nuts, chocolate, etc., they won ’ t stick together and be! Stand your apple slices are just as delicious and leave more on the best way to keep the sauce. Juice or water before beginning to cover them with caramel and butterscotch to..., you still want sliced apples to look as fresh and crisp as possible, whether you 're packing for! And crisp as possible, whether you 're packing them for school cut apple! Squares in a small saucepan over low heat, slowly melt the caramels and stirring! Dry and remove any wax covered in chocolate & place on a piece of wax paper to dry around... Hours, the flesh will turn brown ( or oxidize ) quickly it 's all of! Or sticks, caramel apple slices excess moisture.Set aside stick, and cut it. Each larger piece diagonally to form multiple beautiful slices excess drip off of the apple up to dip the with! The best way to keep the yummy gooey goodness from sliding off.... Best to make and eat them the same day them for school interfere with the craft stick and serve apple. Any extra apple juice chocolate and drizzled with caramel cutting a few hours, the sauce... Slices should stay fresher looking with only a little browning for several.... They won ’ t have a melon baller, scoop out teaspoon round balls out of the stick have...