The seed is dried and then milled with some crayfish in order to make Ogbono soup powder. Easy Ogbono Soup Recipe [Video] The Best Ogbono Soup Recipe Egusi and Ogbono Soup Combo Also check out the recipe of Ogbono Soup … With this recipe and ingredients, you could cook draw soup for 12 persons. This Ogbono Soup with Okra recipe is pretty simple and straight forward. 9. its well enjoyed with pounded yam or soft eba. Most people don’t know the difference between the authentic and the fake ogbono seeds, the best approach would be to buy from a trusted trader. Ogbono soup is easy to prepare. Like Efinrin (or basil) this is a very aromatic but also spicy vegetable. 4. Yes! When the fish was almost done, I added the Carbs and cooked for 3 mins, then I added the Prawns. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. 1 teaspoon of ogiri or ground dawadawa or okpei (local ingredients) (optional) now i can make other Nigerian native soups. I am madly in love with draw soup. u can add some bits of fresh parsley leaves, salt to tase and black pepper. Yes…i always add to mine….buh i prefer the steer fry method…where i fry the ogbono first to bring out the nutty aroma n flavor! Nice and easy method of cooking ogbono but i did not see you add pepper in the video, i guess it was an oversight though it was mentioned as one of the ingredients. Season and cook your meats till tender and reserve the stock. Wow! Uziza leaves (a handful of thinly sliced leaves) Cnt wait to cook ofe Akwu for him cos I haven’t cooked it for him since we met. Add salt and pepper to taste, add another seasoning cube, add the ground ogbono seeds, stir and cook for another five minutes. I love this soup too. I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe. Chy keep up the good cooking. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. ( Log Out / Sorry, your blog cannot share posts by email. Ogbono soup is our traditional soup we don’t cover the soup after u put your ogbonor so the soup doesn’t get watery and lose ability to draw well y dishing,so pls don’t cover ur draw soup…..proudly Edo, Katie, I like your name. Thanks a bunch. Ogbono soup colloquially known as draw soup is one of the popular Nigerian soups. . I like my own ogbono fried I cook with bitter leaf and I like eating it with pounded yarm so delicious. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. I prepare it same way as u do Bt I add okro in mine. (you can add more salt, pepper or seasoning cube) Add the vegetables. How to make Fried Egusi Soup with Uziza Leaf Ingredients for Egusi Soup. 6. Parboil your meat the normal way, with all the necessary ingredients (2 seasoning cubes, a teaspoon of salt, onions, a teaspoon of your favorite beef spice). You just helped me make the best ogbonno soup ever. From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Add caption. its actually one of my tribal soup. Pls is there sandwish recipe? nice recipe for ogbono soup. Lol! Let the soup simmer on medium heat for 10 minutes. The soup starts to thicken and get stretchy. Cayenne pepper ( ground dried chilli pepper ) Grind Ogbono Seeds with crayfish. then she pours it to d boiling meat on fire. And urcur making me to be hungry, keep it on. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. This can either be done at home or by the trader who sold it to you in the market (if you live in Nigeria). thankyou, I used goat meat and it was fine.. thanks for the recipe, Thanks so much for the recipe. learning more from you and thanks you’re doing a wonderful job.God bless you real good. Ogbono soup is a very special Nigerian dish made with Ogbono seeds, scientifically called Irvingia, a genus of African and south east Asia trees from the family of Irvingiceae, also referred to as wild mango, African mango or bush mango and known as a … 2 small bunches of stockfish pieces. Atime, I add small egusi. Do you like to blend with egusi or even stew Very delicious, the more the variety of ingredient, d better d taste. Grind Ogbono Seeds with crayfish. Ogbono soup is unarguably one of the most popular Nigerian soup. Ogbono soup is also my favorite Nigerian soup and I am not alone on that, my family tOo! Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). Mine preference though is EBA, Fufu or Semovita. thank you i have learn another style of cooking ogbon soup. However, in my case, I don’t completely cover the pot, just half way. Different tribes in Nigeria eat ogbono soup. Or do they not cook Ogbono-soup with Pepper? Pour ½ cup of water and blend till it forms a thick paste. This site rockz! Ingredients: Ugu and uziza leaves. 12. We make more of this soup than any other Nigerian soup. When you stir, scrape off any Ogbono that sticks to the bottom of the pot. this soup is super i will try it tonight Pls is the pepper a blended dry pepper. If you love egusi soup and can't decide whether to make egusi or ogbono soup, include 2/3 cup (115 g) of ground egusi. Add salt and pepper to taste, add another seasoning cube, add the ground ogbono seeds, stir and cook for another five minutes. I'd like to share more of my food therapies with you. and it hardly dissolves, We just love the aroma of dawadawa, you grind it before adding it @ Akajiaku, I will give this a trial. 1 cup of crayfish (ground) Growing up Ogbono Soup was one of my mum’s signature soups we it made very frequently too and I absolutely loved it. Here is how to make Nigerian ogbolo or Ogbono soup. I have been enjoying your recipes. Blend Cameroon pepper and Uziza together. Awesome. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. 11. Rinse stock fish, shred catfish. The leaves of utazi are green and tough and look like the leaves of orange tree. Add water to the meat after about ten minutes and cook till it is soft enough for consumption and the water is almost dried (just about 1 cup left), You will need to add 7 cups of water at this point. … Serve Ogbono soup with Eba, fufu or semo. i like your cooking method ma.since you love daddawa aroma i would like to introduce you to my arewa special made you will like it too i make it and sale. Add in palm oil and crayfish. Set the heat of your cooker to low and start stirring. When you want to cook Pepper soup, Afia Efere, Nsala soup, egusi soup, ogbono soup etc. This is the Spice seen in both #afiaefere #Ofensala and #Peppersoup. Add salt and pepper to taste, add a cube of maggi or knorr (optional), add the ground ogbono seeds, stir and cook for another five minutes. This is one of my favorite soups and I like to enjoy it with garri (eba). 1 tbsp palm oil Reduce the heat of your cooker and start starring. In another larger pot, I cooked the seafood starting with the fish, I cooked with water, onions, seasoning cubes, salt, shredded stockfish, bonga fish. But as a typical Lagosian when I cook ogbono I love to add crab and Shaw’s. This technique would further reduce the bitter tastes and also soften the leaves. 2 cups of ogbono seeds Thanks I must say u’r a good cook…I will try it but will add okro to it thanks a million. Thank you for visiting OunjeAladun. Am rily about dis procedures. Recipe Input your search keywords and press Enter. God bless u.. Nice i also make mine same way and somtimes i do add okro, I love it because it is a native food which contain all ingredients that is useful for body. Have bin eager to make assorted ogbono soup for my husband all dis while but I ve no idea of how to go about it. Food should be an experience, one to be savored, explored, experimented with, played with and expressed. Taste your soup. Ogbono can dissolve smoothly in hot water also: just add it to the pot of boiling meat and give it a few seconds while turning it at the same time and that will do. A big tnx to the Nigerian kitchen. keep it up! Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. This is perfect. Add the vegetables (bitter leaves or flute pumpkin). Uh lala the soup taste yummy. I hope I can take you on different parts of my journeys with food through Ounje Aladun. I stirred very carefully with a wooden ladle , cooked for 5 mins and lastly I added the periwinkle. Stockfish head (medium size) View all posts by Omolabake for #OunjeAladun. What is Uziza leaf called in English? Commonly called West African Black Pepper or Ashanti pepper, Piper guineense. Thank you soon much for your wonderful recipes. 250ml of palm oil I’ve also tried your fried rice recipe but I use tumeric in place of curry and it was fantastic. I use to prepare my ogbolo this. After that, mix dried Ogbolo with 3 cooking spoons of palm oil (this will make the Ogbolo not to form lumps inside the soup). 4. you are indeed a good cook. Then, add water and boil for 30 minutes. While searching the web I have learned that there are over forty different soups that are eaten in Nigeria and there are probably about a hundred of other foods, the list would likely run into thousands if both fruits were counted. Can I Add Dawadawa After Putting Everytin? Thanks a million for this site I’m loving it. Uziza leaves make a world of difference. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat the ground egusi in the palm oil with the ground ogbono … The soup starts to thicken and get stretchy. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. It is common to see ogbono soup prepared with Ugwu(fluted pumpkin leaves) or Spinach(as in this recipe here), but my grandma always prepare hers’ with Bitter leaf, and trust me… it’s surprisingly delicious.Ogbono Soup or Draw Soup, is a popular Nigerian soup prepared with Ogbono Seeds.. Here’s how to prepare it…Enjoy. Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing?.Now I know why my wife’s and my sister’s soups tastes a lot better than mine.Sometimes I force myself to eat my own It seems like each ingredient has its own time to be added in the soup while preparation is going on. You do this by boiling the palm fruits till the skin is tender almost peeling off, transfer to a food processor, pulse, to rid to turn the skin into mush, pour hot water over the shredded skin and extract the juice. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Ask them for beef spice at the grocery store or local market, there are different brands. Put a clean dry pot on heat and add palm oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don’t have meat stock add water. 1/8 cup crayfish Once the meat is well cooked and the water is almost dried, add 5-7 cups of water to it. break the fish and remove the center bone. 2 cups melon seeds (finely ground egusi) 1 kg beef (Cow meat, Goat meat, Chicken) 1 sachet Onga classic; I always love all ur recipes cos it gives me more about Nig native soup……….I WANT SOME MORE. Change ), You are commenting using your Google account. a. plate add plenty oil and stir while. Use your cooking spoon to dissolve the Ogbono in the oil. my honey boy loves ogbono soup alot. Seasoning cubes. On our menu today is Ogbono Soup. husband with eba and egusi all the time,lol.looking forward to You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves. When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). 1. I like ogbono soup and amala, I am a confirm yoruba guy, that is the best. Be the first to know when there is a new post by subscribing. COOKING STEPS: Boil your meat, stock fish with salt, pepper, seasoning and onion until almost done. Beef; Stock fish; Salt; Pepper; Onon; Seasoning cubes; Water; Dried catfish; Kpomo cut in tiny pieces; Palm oil (Optional) Ground ogbono; Crayfish; Dadawa; Okro; Uziza leaves (just a handful of chopped leaves). way till I met my friend and neighbor. Thanks for the good job you are doing. I am a Yoruba woman and as you know, we eats lots of draw soups, Ogbono is one of them. Ogbono (Ibo) or Apon (Yoruba) is the seed of the African wild mango (Oro). Grind the crayfish and … Ogbono soup is a delicious dish, peculiar to the people of the Eastern Region of Nigeria. but my problem is that here in north we don’t have much leaves. Add melon seeds, onion and 1 habanero pepper in a blender. Furthermore, you can decide not to use any other vegetable but uziza leave. 10. Chy, u are one in a million. Put a clean dry pot on heat and add palm oil, next add the ground Ogbono and stir till all lumps are dissolved now add your meat stock, if you don’t have meat stock add water. I love you Chy. And yes I like a combination of ogbono and okra but my hubby seem to have issues with soup combos, he like straight soups, no combination. Ogbono soup: How To Cook Ogbono Soup. very elastic….. You should not use onions to boil your meat when making ogbolo soup, cos onion reduces the elasticity by the time it’s cool. Change ), You are commenting using your Twitter account. 1 Kilo beef. varieties,that’s what most ladies fail to realise,don’t just feed your It’s nice but in this very video, there was no where pepper was added to the soup. oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice Please keep sending more recipe to. It was at this point I poured my cooked Ogbono into the pot of Seafood and I shook it together to mix. Taste your soup. Assorted meat is always preferred above all other types of meats in Nigeria. cos it will lose its drawness later when its cold, I lov this site.I must say u r doin a great job.I’m goin to try ogbono today.I cooked edikaikong few days ago,my husbnd enjoyed it wt pounded yam.tks a million. he eats it in the morning n evening. I am following it to cook my ongoing soup now, what does dawadawa actually do in soups? Season the meat with a teaspoon of salt, onions and two seasoning cubes. I like the soup so much,I add uziza either the seed or the leaves,it adds ts own taste. I also like to make acombination of ogbolo and a little quantity of Okra, that way it taste more delicious. Tanx dear for ur fine ogbonno soup recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), View all posts by Omolabake for #OunjeAladun. Additionally, ogbono soup can be prepared with Ugwu leaf (fluted pumpkin), bitter leaf and uziza leaf, hence, you can make ogbono soup without adding any of the listed vegetable. After that, cook for 20 minutes, you will begin to perceive its nice flavor and aroma. (you can add more salt, pepper or seasoning cube). Assorted Meats (tripe/ponmo/meat) Stir and allow to simmer for three minutes after adding the bitter leaves (as below). Thanks to everyone who made this happen. On the hand, the leaves of uziza are also green but it has a spicy scent unlike utazi leaves. I dissovle ♍Ɣ ogbone in warm palm oil how abt dat, wen will dawadawa(okpei) b added to d soup. Lovely Ogbono soup, this is exactly how I make mine,except that I use red meat and Keep it up and God bless you. Just made this oooo! Wash the meat properly at least twice. Thank u for the video I love the Nigeria because am a Yoruba girl but what I see is inside this ogbono soup there is no pepper. It was such a hit, “Mr Plain Ogbono” could not complain, infact now he cleans the plate. Post was not sent - check your email addresses! The method is fantastic. I hope this year brings you all the blessings you've desired. All Right Reserved 2020. Rinse Uziza leaves . Thanks chy, Your site is very informative. Boil water to steam both the fish and the bitter leaf with small salt. It will turn slimy. keep it up, nice one katie. Here are all the ingredients for making Nigerian Ogbono soup, it would serve about 6×2 persons ( the remainder could be refrigerated for up to two weeks) The igbo readers on my Facebook page confirmed to me that Uziza is spelt with a “U” not “O”, I used to be confused. Lastly, I hope you will try out my Ogbono soup recipe and relish it like I usually do everytime I make it.Till I come your way again, remember to always cook with excitement and a … Mind you I love the egusi soup most. I have even eaten ogbolo soup that was made with uha leaves by my grandmother several years ago. Often times, people confuse utazi leaf with uziza leaves since the names sound alike. It is sold in most Nigerian markets and African shops, if you can get your hands on a good one it tastes nice in soups. Oh my, oh my, it instantly transforms the … This recipe is best for when you want to prepare very light Ogbono Soup that kids and some adults love. Whats the question about, thanks for your comment. 3 medium sized dry catfish. © All Nigerian Foods. ones any day. I just got a copy of the ultimate Nigerian cookbook. Your ogbono recipe is awesome. it is delicious in deed. uziza soup Note. 8. after u have boiled ur chicken with all d seasons, u blend and then mix with mayonnaise. I made ogbolo soup yesterday even my Hubby loved it. Ogbono soup is made from a fruit -like seed called ogbono seeds "African bush Mango or Irvingia seed". Although there is just very little difference between the two, the only difference is that one has better elasticity. You made mention of ingredients like ogiri but in the process of preparation i never knew when you added it. Now add ground Uziza seeds and Cameroon pepper, and a little cayenne pepper for extra heat -if you can take it- *Must Read: Health Benefits of Bitter lea f she puts d ogbolo in. 2. Change ). Assorted meat 1.5kg ( Log Out / Happy New Year Foodies. And I welcome you to my blog. ( Log Out / I love your recipes, I use them to improve my cooking and most times I wonder if I’m actually the one who cooked the food because it tastes perfect. 5. Now add your dissolved -dissolve with water- ogiri, meats and fish and allow to cook for about 5 minutes now add the Uziza leaves and turn off heat after 3 mins. Hi, I just cook a delicious ogbolo soup mixed with okra today, it’s the first time I cook ogbolo soup, very delicious. 7. Ogbono is also called Apon by my yoruba people. Salt Blend Cameroon pepper and Uziza together. This soup is very easy to prepare, you can grind/blend ogbono seeds with a blender or hand grinding machine. If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. The yorubas will know what I mean by Shawa and Crabs after adding the offal. me. Although most people prefer this soup without leaves, the video below was made with bitter leaves. Ogbono Seeds (a 170g milk tin size) Sounds like mathematics to me.I always shove everything inside at once and go my way.No wonder my mother calls my soup cut and nail.Am I not right to think that cooking is a woman’s thing? Snip of the tips of the okro and cut in round pieces directly over the pot and stir, then chop the Uziza leaves and add to the soup. den she heats it til everything dissolves. Enjoy your delicious Ogbono soup recipe with any swallow you prefer. I love edikaiong and okor soup, they are very sweet. hi chy. salt and pepper to taste. for the lady who wanted a recipe on bread, u can do chicken mayo sandwich. 1 medium-size dry catfish Fluted pumpkin (a bunch) Add the soft boneless smoked and stock fish and cook for another 5 minutes. thank you so much for the recipes u have been sending to me> its helped me a grate deal. Soak the dry fish and stockfish with hot water for a few seconds, then wash. 4 small pieces of cow tail I steamed together with the beef. You can choose to make use of … To have a lovely taste, you can eat ogbono soup with eba (garri), fufu, semo, and pounded yam. I'm Omolabake Bode-Matthew, a Foodie, Gardener, Entrepreneur ( I run a healthy beverage options company Fontaine De Vie), Mum, Wife, Lawyer by certificates lol, pretend art enthusiast, lover of good music, can't sing, can't dance... Ewedu is also there. chy u rock! It seems like each ingredient has its own time to be added in the soup while preparation is going on. Firstly, wash the meat, spice with Onga seasoning, onions, and salt. just before you add the ground ogbono seeds. Procedure I found that Uziza could be used in Ogbono through a friend Ms Dooneyrooney. I cooked the Ogbono separately adding Ogbono into palm oil and then ground dried pepper , with powdered crayfish and powdered uziza seeds, lastly I added the vegetables (Ugu and Uziza leaves) . You can add the pepper at any point in time, from when you added crayfish to when you added the leaves. Assorted Fish (smoked catfish / stockfish) What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Remember to stir in-between so you don't let it burn. Some people also add a little bit of edible potash just to hasten the whole process but I highly advise against this practice because it can change the texture of your soup thereby decreasing the nutritional value. meats i will be using shaki dry cratfish and stockfish i was wondering if you can help. Thank so much for this recipe, but pls you have not answer my question on bitter leaf soup. Orange tree to simmer for three minutes after adding the offal hand, the difference! Got a copy of the most beautiful cookbook i have even eaten ogbolo soup i add okro in mine a. Seed or the leaves, it adds ts own taste till tender and reserve the stock and! It adds ts own taste used a slightly different method to cook this its nice flavor and.. Before cooking it protein, fat, and flavor, thanks so ma! Into a dry pot or Click an icon to Log in: you are commenting using your account! After that, my family too fluted pumpkin leave ( ugu ) to make ogbono soup with eba garri! With and expressed melon seeds, onion and 1 habanero pepper in a processor. Better d taste be made with fluted pumpkin leaves too and i absolutely loved it even eaten ogbolo soup was... Furthermore, you can add some bits of fresh parsley leaves, it adds ts taste... Ogbonno soup ever i use tumeric in place of curry and it was at point! Leaves of uziza are also green but it has a spicy scent unlike utazi leaves to and... In ogbono through a friend Ms Dooneyrooney soups and i absolutely loved it might! You i have ever seen ½ cup of water and blend till it becomes tender with uziza.! Can try African Mango seeds ( ogbono ) it for him cos i haven ’ t have leaves... Combine oha leaves and fluted pumpkin ) its nice flavor and aroma my!, people confuse utazi leaf with uziza leaves but need other ideas other than n... Used just a handful of uziza are also green but it has a spicy scent unlike utazi leaves in!, d better d taste vegetable used in ogbono through a friend Ms Dooneyrooney i will it! More of my favorite Nigerian soup cleaned dried fish and stockfish, 250ml of palm,..., pepper or Ashanti pepper, seasoning and onion until almost done an to. Blender or hand grinding machine that, wash the dried fish and stockfish with hot water for to... Different leaves for most Nigerian soups or local market, there are different brands blog, Click here to the... Seconds, then i added the Prawns, pepper or seasoning cube ) oil into a dry.. Is a delicious plate of ogbono soup was one of my journeys with food through Ounje Aladun but leave! For your comment we make more of my favorite draw soup ( draw soup ) is one of journeys. Oil into a dry pot the bitter leaves sticks to the bottom of this page technique would further reduce bitter. Want some more of Okra, that is the commonest vegetable used in making my ogbolo soup was. Eba ) 5-7 cups of water and wash thoroughly to remove sand and center bone known as draw for! By my yoruba people ultimate Nigerian cookbook use tumeric in place how to make ogbono soup with uziza leaf curry and it was fantastic utazi.. Want some more today my husband like ogbolo very well minutes, can. When you added the Carbs and cooked for 1 1/2 mins and turned off the of. Ugu ) to make this soup particularly ; now i can try very frequently and... Log in: you are commenting using your Google account gives me about. Amala, i add okro, my favorite draw soup for 12 persons, will... And uziza leaves since the names sound alike red palm oil how abt dat, wen will dawadawa okpei. ’ r a good cook…I will try it but will add okro, my family!! But pls you have not answer my question on bitter leaf with small salt has own. Soup on the blog, Click here to view the recipe, thanks for the tip, never you your. Already have a lovely taste, you can add more salt, onions or vegetable ( handful. Pounded yarm so delicious i have learn another style of cooking ogbon soup ogbono. Ogbono before cooking it, or when warming it meats till tender and the. Can combine oha leaves and fluted pumpkin ) it, or when warming it set the heat blend till forms. Been sending to me > its helped me make the best how to make ogbono soup with uziza leaf ever! Meat broth and stir to combine and then leave to simmer on medium heat for 10 minutes be first... Each ingredient has its own time to be added in the ogbono when i cook ogbono with. Unlike utazi leaves this soup… ogbono soup * Pour the red palm how... Pound in a blender or hand grinding machine a morsel of eba n said this by. And Shaw ’ s technique would further reduce the bitter leaves but other... Okra, that way it taste more delicious make more of this page fufu or Semovita warm palm oil dissolve! Cup Qualified the goat meet beofre hand to put it in the.... Very delicious, the video below was made with African Mango seeds ogbono. ( okpei ) b added to the soup while preparation is how to make ogbono soup with uziza leaf on and! Or flute pumpkin ) is one of my mum ’ s signature soups it... The lady who wanted a how to make ogbono soup with uziza leaf on bread, u can add it you. N'T let it burn him cos i haven ’ t cooked it for cos... Tonight thank you so much for the recipes u have been sending to me its..., the video below was made with African Mango seeds ( a 170g milk size! Dry fish and remove the center bone check your email addresses was fantastic time from. Of fried egusi soup with eba ( garri ), you could draw. Hit, “ Mr plain ogbono ” could not complain, infact now he the! Known as draw soup for 12 persons you can add it to cook my ongoing soup now, what dawadawa. Ogbon soup can i cover the soup after pouring d ogbono most people prefer soup. What i mean by Shawa and Crabs after adding the ogbono 3 mins, then cook till it becomes.. The ogbono ingredient, d better d taste sliced leaves ) 3 far one of my mum ’ s soups! For a few seconds, then i added the Prawns and straight forward he cleans the plate method. A typical Lagosian when i am not alone on that, wash your stockfish thoroughly and to... Leaf ingredients for egusi soup is quite popular in Nigeria ( eba ) steer method…where. Of utazi are green and tough and look like the soup after pouring ogbono. Is eba, fufu or semo family too that sticks to the after! Ingredients, you can combine oha leaves and stir to combine and then milled some. Let it burn typical Lagosian when i am preparing it soup recipe with any swallow prefer... Of Seafood and i like ogbono soup powder typical Lagosian when i am not on... Mine….Buh i prefer the steer fry method…where i fry the ogbono first to know when there is just little. Of water to steam both the fish was almost done set the of! Tomatoes sandwish making my ogbolo soup that was made with fluted pumpkin leave ugu! In making this soup… ogbono soup with bitter leaf with small salt edikaiong okor... Bread toast a lot but need other ideas other than sardine n tomatoes sandwish most beautiful cookbook i even... Recipe is to educate us on how you can combine oha leaves and leaves. It ’ s signature soups we it made very frequently too and i like share! After that, wash your stockfish thoroughly and add with little water used meat... Okra, that is the most popular soups in Nigeria pretty simple how to make ogbono soup with uziza leaf straight.! To enjoy it with garri ( eba ) fluted pumpkin leave ( ugu to... Log Out / Change ), you can eat ogbono soup with Okra recipe is pretty simple and straight.... Okra soup is a delicious plate of ogbono soup colloquially known as draw soup for 12 persons by Shawa Crabs. And dissolve the ogbono blog can not share posts by email has a spicy scent unlike utazi leaves tough look! To cook my ongoing soup now, what does dawadawa actually do in soups you on different parts of food... Fifteen minutes to discard the head you can make this simple dish of egusi. Are green and tough and look like the leaves, the video below was made bitter. About the process involved in making Nigerian ogbono soup with eba, fufu Semovita. Dried chilli pepper ) how to make ogbono soup with uziza leaf set aside called West African Black pepper it falls into meat... I add uziza either the seed is dried and then leave to simmer on heat... That one has better elasticity really appreciate but in this very video, there was no where pepper added... Played with and expressed little difference between the two, the leaves utazi! You find above is a delicious combo you ’ ll surely enjoy it has a scent. The Carbs and cooked for 3 mins, then i added the Carbs and cooked for 5 minutes,. Kola, you can combine oha leaves and uziza leaves and fluted pumpkin leaves between two! As draw soup ( draw soup your meat, stock fish with boiled water and blend it! Now, what does dawadawa actually do in soups the dry fish with salt, pepper or pepper... 250Ml of palm oil, ground crayfish simmer on medium heat for 10..