Here are some of the famous Vegetable Names in Indian Languages! Cauliflower is a seasonal crop of Assam. So if you’re traveling to Assam or you are in an authentic Assamese restaurant, these are the best dishes you must try. The North Indian Khichri or the South Indian Pongal, meet their more colourful and wholesome cousin in the Assamese (and Bengali) Khisri. Therefore memorizing them will give you a 70% boost in the language. Poita Bhat | Paani Bhat | Watered Rice : The smart solution for leftover rice (with instant poita bhat recipe), Mati kaduri(মাটি কাডুৰি)= Sessile joyweed, Bor-manimuni(বৰ-মানিমুনি)= Asiatic pennywort, Modhuxulung(মধুসোলেং)= Polygonum microcephalum, Helosi (হেলচি শাক) = Buffalo spinach, Helancha, Pirali palang (পিৰালী পালেং) = Ceylon Spinach, Water leaf, Dupor Tenga (দূপৰ টেঙা) = .Kalanchoe pinnata, Brahmi xaak (ব্ৰক্ষ্মী শাক) = Bacopa monmieri. https://www.vegetarian-cooking-recipes-tips.com/fruit-list.html Maybe it starts being done due to its day by day growing popularity and demand in the market and kitchen. There are lots of vegetables in the world. Did you know: Brinjal, tomato, and potato all three are from the same genus family, and it is Solanum. It helps in controlling high blood pressure, and diabetes. Friend, I want to tell you that most of the people in Assam don’t know that it can also be eaten like a dessert. Assamese people use it to make various dishes. List of Vegetables used in Assamese Cuisine with their English name. Last year, I have planted over 300 hybrid tomato plants, and believe me, I also got shocked by what happened in the result. It has several verities, even from some varieties of radish oils that can also be extracted. So, let’s get started {With step by step method}. Cucumber is a type of gourd vegetable. The vegetables like Cherry tomatoes, Coriander, Eggplants, variety of green xaak, Chilli, Mint leaves and many more, are locally produced in the kitchen garden of every household. 25 g garlic. Generally, most of the parts of this crop is useful for eating. In the Assamese, it is called ‘Fulkobi’. Each year during the winter season {November-April} Assamese cultivators produce tons of different varieties of tomatoes in their agro fields. In this case pach-phoran and turmeric is optional. And don’t forget herbs like … Elephant apple or Ou Tenga is a sour vegetable, used to make soups and Achars in the Assamese society. {Many people also call it ‘Hak khua Jolokia’ in Assam’}. Because of ‘Ful’= ‘Flower’, and ‘Kobi’=’Vegetable signifier’. The environs of Assam are rich in vegetation, and green leafy vegetables, called xaak, are an important part of the cuisine. It is usually eaten making fried-stuff, salads, and sometimes soups. Generally, Assamese people eat it, making recipes, salads, etc. https://www.vegetarian-cooking-recipes-tips.com/list-of-all-vegetables.html Vegetables are said to be a major dietary requirement, as they are full of essential nutrients that are necessary to stay healthy. Vitamin E and vegetables may not be synonymous, but leafy greens like spinach, beet greens, and turnip greens are a great way to get in the nutrient. Although, nowadays people starting to do it in the spring season also {By using different artificial methods}. Just as carrots grow inside the soil, radish is also a vegetable that grows inside the soil. Asparagus, broccoli, squash, and sweet potatoes are crowd pleasers that can help. This article will give you an alphabetical list of vegetables. Therefore, Capsicum is eaten like a pure vegetable. Ou Tenga works as a medicine as well as a portion of good food. It is generally cultivated during the spring season. This vegetable looks like a flower, that is why it got the name ‘Fulkobi’. List of Indian vegetables name. Ingredients. Assamese Vocabulary. 1 small bunch mint leaves. It has mainly three common verities; one is slicing, another is pickling and the last is seedless. In Assam, this vegetable is known by the term ‘Tiyoh’ {Assamese language word}. A day after the Assam government announced relaxations in COVID19-induced lockdown in Kamrup Metro district, the directorate of horticulture & food processing has issued a price list of vegetables. {In Assamese vegetable’s language tomato is called by the term of ‘Bilahi’}. salt, to taste. Here are some scientific descriptions below about Cabbage, that you need to know. Some of them are grown while others like the dhekia (fern) grows wild. It is a seasonal vegetable, generally grows in the winter season, Curiosity: Vegetables of Assam, Carrots or Gajor, Yes, one of the most popular dessert names made with carrots is called, Species: Daucus carota {Included with various carrots}, Genus: Daucus {belongs to Apiaceae family}, Originated in South Asia and South African countries, Brinjal is another one of the most famous, Genus: Solanum {Type of diverse and large flowering plants}, Origin: Southern Mexico and Central America, This vegetable looks like a flower, that is why it got the name, Although, nowadays people starting to do it in the spring season also, Genus family: Brassica {Plants are from Mustard family}, Vegetable family: Brassicaceae {Flowering plants}, It is usually eaten making fried-stuff, salads, and sometimes soups. Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. {Brinjil is popular as ‘Bengana’ in Assam}, Some very popular dishes usually made in Assam with Brinjal: –. For good health, adults and teenagers should eat at least five serves of vegies each day. There are different types of vegetables, like leafy greens, bulbs, roots, and tubers, pods, legumes, stalks or stems, sea vegetables, etc. By the way, I have to tell you that except for this common green color, it is also founded in many other colors. This is why they appear in this article. 1/2 tsp sugar. In Assam, this vegetable is known by the term, Clade: Eudicots {A type of flowering plant}, Genus: Cucumis {Plants with twining and tendril character}, Order: Cucurbitales {An order of flowering plant}, This is a yearly produced seasonal crop, which is usually cultivated in the winter season of every year, Elephant apple or Ou Tenga is a sour vegetable, used to make soups and Achars in the, Sivasagar: History, Culture, 7 BEST Places, Culture of Assam {Language, Dress, Festivals}, Kamakhya Temple: Complete History, Devotion, Magh Bihu: The Festival of Food and Games. Try our interactive game about Vegetables in English. It is usually eaten as a vegetable and sometimes as a healthy salad. The Assamese have a typical habit of using all the leftover vegetables together to eat it next day with Assam slices, green chilies and mustard. ENGLISH: HINDI: TAMIL: TELUGU: This is the smarter way of online learning. Assam Lemon-Wikipedia. See our List of Fruit in English (with some additional notes) Or try this video quiz about the names of vegetables in English: Assamese Food is full of character. Assamese name English name Scientific name Image; Paleng: Spinach: Spinacia oleracea: Bor-Manimuni: Asiatic pennywort: Centella asiatica: Soru-Manimuni: Hydrocotyle rotundifolia: Podina: Mint: Mentha arvensis: Kolmou: Water spinach: Ipomoea aquatica: Brahmi: Brahmi: Bacopa monnieri: Dhoniya: Coriander: Coriandrum sativum: Maan Dhoniya: Long coriander: Eryngium foetidum: Xukloti: Patchouli Pears and pineapple are both considered fruits in a culinary sense, while zucchini, sweet corn and chard are considered vegetables. Because it is compatible with all-weather, therefore, it can be produced around the whole year. Assam’s weather and fertile land are very compatible with producing this rich green vegetable. Cereal grains are botanically a kind of fruit, but except for sweet corn are often not considered to be either a vegetable or a fruit in a culinary sense. Assamese green chutney. This variety is a little bit bigger than Kon Bilahi}, Bor Bilahi {Much larger than the other two. Kasuri Methi Chicken Curry | Chicken Curry Recipe With Dried Fenugreek Leaves . © 2018-2020 allaboutassam | All Rights Reserved, Vegetables of Assam: 10 Healthiest And Popular, Today, it feels like you have a school project on the topic of, In this veg blog, I will be helping you in making your beautiful school project on, Curiosity: Assamese Vegetables Tomato or Bilahi, Kon Bilahi {The smallest verity among all}, Mirika Bilahi {For the shape like a finger, this verity is known by ‘Mirika’. Here are some Assamese names usually produced in high quantities: –, Some very special facts that you will love to know about tomatoes: –. Yes the Assamese eat silkworm and as creepy as it sounds and looks, it is one of the most delicious dishes of Assam food. Learn only what … 1 small bunch coriander leaves. Thanks in advance. Did you know: Carrots were not orange in earlier times, at the very first it came in purple and yellow colors. 9 Andhra Pradesh East Godavari Karapa Pulses, Coconut, Vegetables, Millets 1 10 Andhra Pradesh East Godavari Panduru Pulses, Coconut, Vegetables, Millets 1 ... 36 Assam Barpeta Bhawanipur Assamese lemon, Spices 1 37 Assam Barpeta Sarukhetri Assamese lemon, Spices 1 38 Assam Goalpara Kushdhowa Banana, Arecanut 1 Come with us and explore a beautiful state of north-east India. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. Actually, it would be much better to add it to a fruit category rather than a vegetable. New content will be added above the current area of focus upon selection These lemons are an important part of Assamese cuisine. I produced over 100 kgs of tomatoes from those 300 hybrid plants. This virtue helps those patients, who suffer from the problems of piles. The favourite souring ingredients are tomatoes, dried mangosteen, lemon, raw mango, and elephant-apple. Fruit Vegetables and Berries with pictures English lesson PDF Fruit and vegetables with pictures in PDF also a list of fruit and vegetables During lesson you will learn about the different types of fruit, berries and vegetables. Someone has done a very commendable job by posting an article in Wikipedia which acts as a pictorial guide to all most all vegetables of Assam. In this game there is a chart with photos of different vegetables and you have to choose the correct name for each one. 2-5 green chillies. The larvae is stir fried with spices and tastes crunchy on the outside and liquid like on the inside. It usually grows during the winter season. In Assamese language Papaya called is ‘Amita’. artichoke; aubergine (eggplant); asparagus But it does not taste as tart as real chilis, They are red, yellow, orange and many more. If you still have not tasted it, then I think you are unable to imagine, how tastier it really is. Great, I really appreciate your intention. 7. Image Source: Tastes Of North East India. 'Tenga' is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. To grow this vegetable, the land needs to be very fertile and softer. November 01, 2019 Here is a list of 50 leafy and non-leafy vegetables used in Assamese cuisine with their English name. Its orange version is not organic, it is a cross-version between purple and yellow that we mostly use to eat today. Do you know, papaya has a deep medicine virtue? Green Tomato Pickle . 8 pieces of kokum. Ever wondered what do we call vegetables in our local tongue? If it does to you, then don’t worry my friend. For sources, see individual pages. a few sprigs of curry leaves. Cabbage can be eaten in several ways. Assamese Transliteration; Poppy seeds: Aphu guti: Mustard seeds: Sarioh Guti: Cumin seeds: Jeera: Maize: Gumdhan: Turmeric: Halodhi: Coriander seeds: Dhoniya: Flattend Rice … It has verities of colors like red, yellow, purple, orange, pink, burgundy, etc. Save my name, email, and website in this browser for the next time I comment. Masor Tenga – Perfect For Summertime The word “Tenga” in Assamese means sour. If not, then probably you are helping your kids to make a good school project on the same topic. This vegetable, produced all over the world, is produced in large quantities in Assam state. With so many types, it becomes really interesting to find out what they are called in India! Therefore try to be a little bit careful. This is a yearly produced seasonal crop, which is usually cultivated in the winter season of every year {from the month of October to March}. They are red, yellow, orange and many more. Wash the coriander leaves, mint leaves and curry leaves and drain. Did you know there is a total of 10,000 varieties of tomatoes that exists around the world? Both are centered on the main ingredient — rice. As most people think hybrid tomato cultivation is not an easy task, for the very first year all goes well but when it’s done again in the same agro land then various diseases attack in it. That article provides the Assamese, English and scientific names of all common and essential leafy, non-leafy and herbs of Assam along with their pictures. https://allaboutassam.in/2019/03/assamese-vegetarian-recipes Assam’s fertile land is very compatible for tomato cultivation. 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