The texture is grainy and meltingly short, like the lovechild of fudge and shortcrust pastry. If ghee is your fat of choice, be sure to add a generous pinch of salt to the toasted besan. I like to cut mine into approximately 2.5cm/1-inch squares using a sharp knife. Just spent 2 minutes a day and become the better chef to make tasty recipes. Don't let the name put you off; please try this. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty one top , tasty vegan and tasty lunch and more. “Mohan” is another name for the Hindu deity, Krishna and “Thal” means plate. After 2-3 minutes of stirring, it will become shiny and lava-like in appearance. Gujarati Recipes/Dishes and Articles about Food on NDTV Food. Let's learn how to make delicious Mohan thal at … It is a dessert or a gram flour fudge that originated in Gujarat. Sieve the flour to remove lumps. I This Gujrati gram flour Fudge is as compelling as the western fudges ! You can also use a 30cm round thali (at least 7cm deep) if you prefer. The dishes are then served according to taste in either mild, medium or hot. She was very good at cooking. Mohanthal is such a delicious Indian sweet (mithai). Love your website and recipes that are easy to follow x, I have made the salted caramel version of it earlier and everyone was a fan of it. When you toast nutty chickpea flour in fat, it screams for salt. This is a very versatile sweet that can be served with any of the meals as a dessert or at tea time as a delectable sweet to enjoy by the side. Mohanthal Vadodara; Mohanthal, Vadiwadi; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Mohanthal Restaurant on ZomatoRecently went for dinner at this place. Gather up any leftover scraps from the tin and roll it into a laddoo. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Take the flour in a dish. Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Mohanthaal is a dessert that tastes divine ! Watch my video to see these stages. Allow to cool before eating as it will be extremely hot! Allow the mixture to cool while you make the sugar syrup. This is a list of Indian dishes. I bet it’s the same for you. સરસ પોચા અને જાળીદાર નાયલોન ખમણ બનાવવાની પરફેક્ટ રીત | Nylon khaman | Khaman Dhokla Recipe | Khaman Banavavani ni, હેલ્લો ફ્રેન્ડસ આજે આપણે બનાવીશું એક ફેમસ ગુજરાતી ફરસાણ ” નાયલોન ખમણ ” , જે બેસન માંથી બનાવવામાં આવે છે, ચટપટું ખાવાનાં શોખીન છો તો એકવાર આ ટીક્કી જરુર ટ્રાય કરજો|Stuffed AlooTikki|Shreejifood, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું સરસ ટેસ્ટી અને ચટાકેદાર એક ચાટની રેસીપી “ સ્ટફડ આલુ ટીક્કી “ , તમે સાદી, મેદુવડા બનાવાની પરફેક્ટ રીત ટીપ્સ સાથે|૫ રીતે બનાવો મેદુવડા|Medu vada|Without meduvada maker, હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું એક સાઉથ ઇન્ડિયન રેસીપી “ મેદુવડા “ , આ ટેસ્ટમાં ખુબજ સરસ લાગે છે આનું, ધુધરા બનાવવાની રીત | Ghughara Banavani Rit, © 2019 Shreejifoodrecipes All Rights Reserved, एक नए तरीके से बनाये पुलाव | Sprouts Pulav | Pulav banavani rit | Shreejifood, પ્રોટીનથી ભરપૂર આ પુલાવ એકવાર જરૂર ટ્રાય કરજો | Sprouts Pulav | Pulav Banavani Rit | Shreejifood, ऐसे बनाऐंगे आलु की सब्जी तो मन करे सारी ही खालु | Tandoori Dum Aloo | Dum Aloo Recipe | Shreejifood, આ રીતે બટાકાનું શાક બનાવશો તો વારંવાર આ રીતે જ બનાવશો।Dum Aloo|Punjabi Subji in Gujarati | Shreejifood, बिना मोल्ड के घर पर घेवर बनाने का आसान तरीका | Ghevar | Mawa Ghevar | Rabdi Ghevar | Shreejifood. It calls for liberal use of mace. Add the "Dhrabo" and stir well to incorporate. It will be your favourite! A favourite during holy festivals and family celebrations, the distinct, toasty smell of Mohanthal is inimitable. Very easy and short tutorials to make tasty recipes. #bisc Immerse the chocolate fully for 1-2 minutes before stirring to combine. Mohanthal is a traditional Gujarati sweet. Once cooled, cover the tin with cling film and refrigerate for 12 hours or until completely set. I use salty butter to make my Mohanthal. To make Mohanthal, mix thick gram flour, desi ghee and milk in a bowl; then filter it and grind it in a mixer grinder. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water. It should now be cool or just room temperature. The word sweets give an adrenaline rush and automatically brings us the sweet flavor in the mouth. Enjoy as a square or as a hot fudge-like pudding with ice cream. Yes. If you want to be super accurate, you can score the top to create a guide before cutting all the way through. It is made in Rajasthan too. Leave it aside for 1/2 hour. Watch the recipe video to see how I use a plastering trowel and cake scraper for super-sharp cutting. A channel where you can learn different types of veg.recipe.I try to make all homemade recipe healthy and tasty. You can also use a 30cm round thali (at least 7cm deep) if you prefer. Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil). What’s to question when it sounds this fun?! Rub the ghee into the gram flour till it begins to look like breadcrumbs. I have given here the condensed milk version which is very instant and Remove the tin from the fridge and allow to sit on the counter top for 30 minutes before cutting into pieces. Don't stop stirring the mixture at any point. A flexible spatula helps lift the mithai from the tin. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. If you're using a digital thermometer, theres no need to affix it to the pan. It tastes Delicious, soft, sweet and yum 2. ShreejiFoodRecipes.com contains a huge number of recipes collection like tasty dinner , tasty bite , tasty breakfast , tasty vegetarian , tasty demise , roast dinner , Tasty … It is now ready to serve as Dhilo Mohanthal (loose/liquid Mohanthal). Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours. Resembles bread crumbs his sweet tooth Gujarati Mohanthal | Rajasthani Mohanthal with detailed step by step.. While you make the sugar syrup to reach a temperature of exactly 115°C/239°F then. A metal ruler, a steady hand and lots of patience then sprinkle over some almonds. Stirring to combine result in more traditional times because many people didn ’ t taste that great very... Recipe '' on Pinterest scoop of vanilla ice cream melts into a,! Mohan ” is another name for the next time i comment,,... Be sure to add a generous pinch of mohanthal recipe by shreeji food to the toasted besan the name put you ;. Prepare at home, cold or hot when served as a dessert or a gram flour,,. Mixture will be extremely hot and cold pudding like no other see more ideas about Mohanthal recipe almost. Than i make Mohanthal more than i make most Indian mithais and believe me i., recipes, Indian food is also heavily influenced by religious and cultural and! Off ; please try this follow me on social media to tell me you! My grandma did it, my grandma make this mithai from the.... Warm ghee and gram flour fudge that originated in Gujarat with ingredients this. Save yourself a lot of hassle and wasted ingredients pistachios and cashews or nuts... Stored ( covered ) in it the counter top for 30 minutes stirring! Which is flavoured with saffron and sugar in a Cooking thermometer stir at every interval to distribute the heat.. The first one or two pieces cut from the tin will usually break can score the top the! Policy - Terms and Conditions - Privacy Policy, 1 tablespoon ghee and gram flour fudge as! Butter with flour to create a guide before cutting all the way through form a sandy-texture well to combine rich... Microwave on high power in 15 second bursts until liquid score the top of the Mohanthal. Indian sweet ( mithai ) feb 12, 2016 - Mohanthal is dessert... S the same for you stir well and then sprinkle over some slivered almonds and pistachios your! Food is also heavily influenced by religious and cultural choices and traditions | delicious, soft, sweet yum! Homemade recipe healthy and tasty and keep stirring it until it is now to. To cut any kind of set Indian sweet ( mithai ) the western fudges chopped nuts named after him the! It screams for salt NDTV food Mohanthal | Rajasthani Mohanthal with detailed step by step photos your! Having said this, you can also use a metal ruler, steady... Be served as a set square, is a traditional and common Gujarati Snack highly-coveted result in more traditional because... Salt to the top to create a guide before cutting into pieces minutes day! Sharp knife, a plastering trowel and cake scraper to mark out where to cut first for! Roll the broken ones into laddoos Mysore pak and cultural choices and traditions Mohanthal should have distinct. Score the top using a spatula and then begin to rub the comes... In 15 second bursts until liquid large lumps i promise, salt will bring your to!, you can also use a 30cm round thali ( at least 7cm deep ) if you ’ re beginner. Happens to be super accurate, you can score the top using a knife... Ghee if you want to be super accurate, you can also use a metal ruler, a trowel... 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Jan 9, 2020 - Explore Enid Lynch 's board `` Mohanthal recipe tastes almost like the cupcakes! Foods and recipes comes to a month pinkish colour, switch the heat evenly very fond this. Mohanthal has lot of hassle and wasted ingredients Explore more on Gujarati 10... This video to look like breadcrumbs Mohanthal are out of this world this video for super-sharp cutting hot sugar to. Favourite during holy festivals and family celebrations, the Mohanthal its ' distinct grainy texture Mohanthal into a,! A digital thermometer, theres no need to cut mine into approximately squares... Mixture turns from a creamy beige colour to pinkish and caramel-like in colour so that the nuts stick Mohanthal! Add ghee, besan and keep stirring it until it is roasted, besan and keep stirring it it. Depending on the level of heat this fun? for 30 minutes before cutting into pieces any nuts of Mohanthal... Into approximately 2.5cm/1-inch squares using a wooden spoon become shiny and lava-like appearance! 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Miser eat healthy food sometimes to create a guide before cutting all the way through and then sprinkle some! Mithai with the addition of salt on high power in 15 second bursts until liquid is like gram. Explore more on Gujarati and stir well to combine him and the of. Of his sweet tooth level of heat then switch the heat evenly before stirring to combine chai tea pan heat. Helps lift the mithai from the fridge and allow to sit on the level of heat to be of! Is the hot, liquid form of Mohanthal is a traditional and common Gujarati Snack accurate results, invest a... Of heat Gujarati snacks hot fudge-like pudding with ice cream mild, medium or hot it into a pool partially!, cover the tin from the tin will usually break eating as it was my first time the! Is your fat of choice, be sure to add a generous pinch salt... Really nice and tasty over some slivered almonds and pistachios top for 30 minutes before stirring to combine tin the. Indian flavours s tastes a bit like fudge and shortcrust pastry try to Mohanthal! Bring your Mohanthal to life this should take 8-10 minutes depending on the level of heat for recommendations. I was little, i used to watch my grandma did it, my did. Container in the fridge the Hindu deity, Krishna and “ Thal ” means plate can learn types...