Remi. I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. Return the blended ewedu to the same pot of water you took it out and stir very well. So if you are looking to make a delicious pot of ewedu soup follow me, let’s get started already. Allow the leaves to cool a bit before blending it. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. You are on your path to discovering how to prepare a mouth-licking, palatable Nigerian recipe… You can and will prepare Ewedu Soup just by following simple steps. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. Ewedu Leaves How to Prepare Ewedu Soup Nicely choose simply the leaves (no stem allowed), then plough ahead and wash properly with a great deal of water to get rid of any sand left thereon. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7 … Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend. Serve ewedu soup and stew and meat with either amala, eba, semo or pounded yam, the precise means a Yoruba man would adore it. If you haven’t tried it yet, please do. look closely at the image, This is nice oh. Okra stew recipe is another simple and nice way of cooking okra dish, a beautiful combination though colorful, tasty and delicious meal that is perfect for lunch or dinner. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own. Ewedu soup Recipe is widely requested. It is very nice when eaten with the Nigerian swallows like Amala, Eba, Semo. Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh! With this i will love to prepare my ewedu soup someday with alot of smoke fish in it. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. Remove the boiled ewedu and place in a blender and pulse for few minutes until it is smooth. As for me o, if i want to eat any swallows,I blend it stew and gbegiri if available but if I want to drink ewedu, I don’t add anything. Oh my! It is often prepared with locust beans and crayfish and served with Amala and tomato stew; sometimes with Gbegiri (beans soup). Maggi (1 or 2 cubes) Salt to taste With a few simple adjustments, this Burundi palm oil tilapia has gone from sweet to delicious. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. It can be served with another native stew like gbegiri. Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh! If you wish, remove the peel after the roasting; it’s supposed to go off quite easily The roasting will give the stew a pleasant smoky flavor. Did you overcook it? If you’re living outside Nigerian you may wanna begin wanting up the straightforward to form Nigerian foods, I doubt you’d realize all the ingredients for making ready ewedu in your location, except after all you recognize wherever to seem. I MAKE DO WITH BICARBONATE OF SODA INSTEAD OF POTASH.NOW WITH ALL I HAVE READ HERE,MY EWEDU SOUP WILL TURN OUT BETTER. Other ingredients for making this soup includes locust bean which the Yoruba call iru, crayfish, pepper, salt, and seasoning cubes. not in the fridge just warming it morning and night. My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor’s daughter. Set the mashed beans apart in a clean bowl. Traditionally, the Ewedu leaves are mashed with a broom which the Yoruba’s call ‘Ijabe’. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. A combination of Ewedu leaves and How to make Amala and Ewedu soup? They were having a dedication ceremony and therefore the foods were creating rounds, the standard Yoruba means. But the southeastern girl in me will always want to cook a one pot soup. (adsbygoogle = window.adsbygoogle || []).push({}); It improves the taste a lot. Ewedu is a popular Yoruba vegetable that has even spread to other tribes in Nigeria because of its dual purposes in serving as vegetable and medicine at the same time. Cooking ewedu soup is very simple but yet delicious delicacy. https://naijagists.com/yoruba-foods-recipes-how-to-cook-yoruba-foods Are you married or dating a Yoruba person? Well, we have all heard of Buka Stew (recipe HERE), what better pairing than Buka Ewedu.I have put up a post for Ewedu (recipe HERE), but I called it Ewedu Special, because it truly is special because of the bumper ingredients added to it, you can almost call it a soup on its own.Buka Ewedu like Buka stew is made with profits in mind. But if you are only keen about the ewedu improving your haemoglobin level particularly for a convalescent person , the green soup is okay since you have added the Maggie, salt and dry pepper. I am aware that potash is not too good for the body, can i cook the soup without it. In fact the Ibo’s have a term for it “Ofe nmannu”. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. Then use the cookery broom to mash (more like pound) endlessly within the pot, this may flip the leaves too little bits when mashing for regarding 5 minutes. I like to try new things and would love to try foods from all over the world. Ewedu Soup OK, this image was taken on a distinct occasion and not the precise one she bestowed to American state though they appear alike. Season with 1 stock cube, crayfish, pepper, and stir to combined. Tag Archives: how to make yoruba stew for ewedu. So if you’re wanting to form a delicious pot of ewedu soup follows American state, let’s get started already. It is not only delicious […] It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. Can Ewedu soup stay for like 2 or 3 days? make sure you dont cover the pot while cooking. You’re welcome Nneka. Dr. Aduroja. A dd the cleaned leaves and bring to a boil. You are doing a good job here. Moreover, Amala food is gotten from yam, however, yams are peeled, slice, wash, dried, and grind into a powdered form which is yam flour locally called Elubo in native Yoruba language and is used to prepare amala recipe. As you can see above, ewedu soup is not usually served alone in a yoruba setting, but this is of course not etched in stones. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. What you find below is a typical Yoruba food, a combination of gbegiri, ewedu and stew… Do you want to date a Yoruba person, then you may try to cook this soup for him/her. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole. You only need very few ingredients to make this authentic Nigerian buka stew. African Food. Thank you. Step 3: Pour the ewedu … Not drawing at all? The Yoruba’s are commonly known for slightly watery oily stew. African Food. Ewedu soup is usually paired with stew … Any kind of stew will do, normal vegetable-oil-fried stew. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. It leads to ulcer. With a few simple adjustments, this Burundi palm oil tilapia has gone from sweet to delicious. Adding a little quantity of the potash to ewedu soup, saves it from being a flat, green soup by providing it with the elasticity it requires. Step 3 At this point most people just transfer into a pot then add the already cooked meat/fish, onions, seasoning (1 knorr cube), pepper, salt, 100ml palm oil and allow it to steam for 10 minutes then a delicious pot of gbegiri soup is made, or you can follow. All Right Reserved 2020. Ewedu has a mucilaginous (somewhat slimy) texture when cooked, similar to Egyptian molokhia or okra soup , making it a perfect dish to go with fufu. You might also like to add iru (locust beans) after using the broom. 1/2 teaspoon of powdered potash is it cooked same way with eating with swallow, Yes it should me and you may choose to blend it if you’re going to drink it, I f you want a bright looking soup, you can add the stew . There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. Pls is there any special recipe for ewedu stew? I just got a copy of the ultimate Nigerian cookbook. Yoruba Foods and Their Ingredients However, I will be telling you the best 10 Yoruba foods and their ingredients right away. That was how I made the soup above, couldn’t find the ewedu broom. How to make Ewedu soup • Prep time: 15 minutes #1. Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. One of the qualities of the ewedu leaf is that the ability to draw, maybe the rationale you’ll not create this soup with the other leaf. Once the water starts to boil, add the ewedu leaves and leave to cook for about 7 minutes. The Yoruba’s are commonly known for slightly watery oily stew. Buka stew is one of the simplest stew recipes that doesnt require much ingredients and it is commonly made majorly with peppers and tomatoes; the proportion of pepper in buka stew is always more than the tomato, unlike other stew recipes such as beef stew and chicken stew which require much tomatoes. I live in Scotland but im housebound and don’t know of anywhere to get international ingredients. However, these days with the invention of technologies that make cooking less stressful, the use of Ijabe has been replaced with the use of Blender. But then I’m approximation you recognize that already thus we tend to are reaching to take right into the matter of the day that is complete regarding creating Yoruba ewedu soup. Ewedu soup is indigenous to the people of Yoruba, a … Alternatively, You can also transfer into a blender and pulse a couple of times, I think this way is easier and better. additions to soups for that added crunchiness. Like Buka stew, the beauty is in its simplicity. You can slice the leaves too little bits and begin cookery. https://sisijemimah.com/2015/07/06/buka-stew-iya-basiras-recipe It is made using Jute leaves , a highly nutritious leafy green plant eaten in countries all around the world. I’m an Igbo girl and I love ewedu soup. OK, this image was taken on a different occasion and not the exact one she presented to me although they look alike. GUM MASSAGE BENEFITS Read the complete write up about Gum Massage And Gum Massage Benefit…, Fluted pumpkin leaves [Ugu]are greenish leafy vegetables grown in Nigeria and other West African countries. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. However, other ethnic groups are also embracing this cuisine. Transfer back to the pot and add the ground crayfish, maggi, salt and pepper to taste. You can slice the leaves to tiny bits and commence cooking Then use the cooking broom to mash (more like pound) continuously inside the pot, this will turn the leaves to tiny bits after mashing for about five minutes. This surge around Oyo Alafin town is due to the fact that they use potash to cook everything including ewedu, beans and other things. Cooking Instructions To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. I really miss all of this delicious Nigerian foods, you don’t get to see a lot of them here in NYC. Like a said, I love all your recipes. Thanks, would you recommend any alternative? – Don’t add any ingredient to the water before it boils except potash. It can be served with another native stew like gbegiri. I give u kudos, its a nice try. It is served with stew and eaten with any swallow of your choice but preferably Amala. It is very nice when eaten with the Nigerian swallows like Amala, Eba, Semo. Stir firmly for 2 – 3 Minutes and set aside. But if I am out of my house, a well made jollof rice is my thing. And I normally eat rice with it in Lebanon, Potash is very bad for the lining of the intestine. I make some recommendations on how to make this more elevated. Learn how to make Yoruba buka stew, it is amazing and goes well with ewedu soup, okra soup and boiled rice. Even people who don’t cook, manage to make stew. Ewedu is a popular Yoruba vegetable that has even spread to other tribes in Nigeria because of its dual purposes in serving as vegetable and medicine at the same time. It is called in Hausa, (Ayoyo). I love cooking and also like trying new things even if it’s not my tribe soup. Step 3B You only need very few ingredients to make this authentic Nigerian buka stew. Are you married or dating a Yoruba person? As you’ll see on top of, ewedu soup isn’t typically served alone in an exceedingly Yoruba setting, but this is of course not etched in stones. Carefully pick Ewedu leaves avoiding the stems.Wash the leaves properly with enough water to remove any traces of sand. Reason: the leaves will never draw! Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. Tks. Best Yoruba soup recipes Gbegiri soup . READ ALSO: How to make gbegiri from scratch . Ewedu should made and eaten the same day. You can go to any pharmacy, ask for bicarbonate of soda(its in powder form) it’s an alternative for potash. You can cook Gbegiri, Ewedu & Fresh Fish Stew Combo using 7 ingredients and 9 steps. https://sisijemimah.com/2015/07/06/buka-stew-iya-basiras-recipe Actually, I just stumbled on this website, and I have loved every minute of my being here. Pounded yam is one of the swallows in Nigeria, it is a favorite Yoruba swallow but usually reserved for the rich. Cooking ewedu soup is very simple but yet delicious delicacy. Try it dis way, u wil love it d more, Yes you are correct. They…, WHY YOU SHOULD NEVER THROW AWAY MANGO SEEDS Name: Mango Seed, Scientific Name: Mangifera indica…, There is no denying the benefits of exercise; good exercise is essential to living a…, HAIR FALL PROBLEM AND Home Remedies For Hair Growth And Thickness Hair fall/loss problem is…, Eggs are rich in high-quality protein, healthy fats and many essential vitamins and minerals. Its not jst a leaf, seasoning & salt affair. We are sorry that this post was not useful for you! Like Buka stew, the beauty is in its simplicity. Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend. To make Ewedu soup, wash and pick vegetables from the stalk. Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. I have always enjoyed the Ewedu, stew mixture anytime I eat in some of my Yoruba friends’ houses. You can always experiment wildly on Nigerian foods to find your favorite combination. However, other ethnic groups are also embracing this cuisine. Being from the Igbo tribe, I nearly threw up the first time I saw a man eating this soup. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best – Ewedu soup/stew and amala. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Thanks. Ingredients: Yoruba Foods and Their Ingredients However, I will be telling you the best 10 Yoruba foods and their ingredients right away. Return to Other Yoruba Foods – Ewedu Soup. I will prepare mine as well. Ewedu is the Yoruba name for jute mallow soup, a delicate leafy vegetable soup that contains a lot of vitamins and minerals depending on how it is prepared. Correct Amala Gbegiri Ewedu in America.…» Gbẹgiri jẹ ọbẹ kan pataki ti awọn ọmọ Yoruba kii fi ṣere bi wọn ba fẹ jẹ Amala. Read: 7 Reasons Why a Calorie Is Not a Calorie. It’s often served with stew or gbegiri and accompanied by either Amala or Eba (Garri). Ingredients for creating ewedu soup is as follows; this could create a straightforward pot of soup for regarding six individuals. Amongst the above listed ingredients needed which is not available in Indian? The English name is jute mallow or Jew’s mallow. Alternatively, you can also transfer into a blender and pulse a couple of times, I think this way is easier and better. Or can one eat it with the regular stew made with vegetable oil. you just didn’t know it’s same as ewedu. God bless the tutor.. For me i love cooking than eating outside, Hello, is it possible for the ewedu to not draw? Thanks for comment and don’t forget to feedback when you’ve tried the Alapa. They were having a dedication ceremony and the foods were making rounds, the usual Yoruba way. This names are coined from their town of origin. 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