Source: Heritage Recipes ch. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour into hot sterilized jars and seal with paraffin. It's also good on pound cake or even ice cream. Carrot and Pineapple Marmalade 4 cups carrots (ground fine) 4 tablespoons lemon juice 1 1/2 teaspoons grated lemon rind 1 cup orange juice 3 teaspoons grated orange rind 1 teaspoon ground ginger 3 1/2 cups sugar 1 cup diced pineapple 1 cup pineapple juice Peel and chop under-ripe pears. Stir in sugar; return to a full rolling boil. Bring to a boil and stir until the sugar has dissolved, about 5 min. over 1,500,000 in our family cookbooks! Add 1 qt of water to peel and boil 5 mins. Our family has had it over 40 years and passed it on to all our friends, who have done the same. Holiday Gifts, Wedding Gifts, bottle maraschino cherries (thinly sliced) WASH and remove peel from oranges. Good appetite! I had pears going bad on me so made this recipe to get them put up. Wash, peel and core pears; cut into small pieces. Pear marmalade recipe. Stir in pectin. Search for more great recipes here from Family Reunions! (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Amber Pear Marmalade, by Carolyn Ellis Rose, is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. —Charlotte McDaniel, Jacksonville, Alabama Add 1 qt of water to peel and boil 5 mins. Place over highest heat and boil, stirring constantly. Add orange rind and juice; then add sugar. Cook until the fruit can be readily pierced with a … Go by color. Step 4 Measure 1 1/4 cup prickly pear pulp … Add peaches or pears to this boiling syrup. . The marmalade is always a favorite at my dinner table." Start Add 4 or 5 whole sticks of cinnamon to the syrup. Let stand overnight with sugar and lemon juice. 1. Combine oranges, pears and pineapple; measure. : 1 box lemon gelatin or orange if you want a deeper amber color. Bring to a full rolling boil over high heat, stirring constantly. Rate this Prickly Pear Marmalade recipe with 3 cups oranges, chopped and seeded, 1 cup lemon, thinly sliced and seeded, 4 cups water, 4 cups prickly pears, chopped and seeded, 6 cups sugar 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 4 to 5 medium ripe pears, peeled and quartered, 1 can (8 ounces) unsweetened crushed pineapple, undrained, 1 package (1-3/4 ounces) powdered fruit pectin. We'll help you start your own personal cookbook! Cook the pears until they start to take on an amber color. When it is ready, the mixture should be dark amber-brown with a sweet caramelized flavor. Wash and remove peel from oranges. I didn't use as much sugar, in fact about half the amt and it was just fine. Stir in sugar; return to a full rolling boil. Adjust lids and process 10 mins in a water bath canner. Pear honey is an old recipe that's been passed down through families. Ladle into jars or freezer containers and cool to room temperature, about 1 hour. You will be cooking the pears (uncovered) for about 3 hours, so stir the pear mixture occasionally. Grind peel and oranges together. Cooked everything for about an hour then thickened with corn starch and pureed in the food processor. Cookbooks are great for We really like it on pancakes especially. Boil 4 minutes and then remove from heat. Boil for 1 minute, stirring constantly. Learn more about the process to create a cookbook. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J … Stir to be sure it isn't sticking. Refrigerate for up to 3 weeks or freeze for up to 12 months. In a large stock or heavy-bottomed pot, combine … Learn how to cook great Pear marmalade . We try to not eat too much sugar so its nice when I can cut back and it still tastes good. 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