Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) Keto Pumpkin Cream Cheese Bread. If you find that your dough is a wet, gloppy mess keep on cookin’. Let the bread cool, cut into ten even slices, and serve. This Beautiful Low Carb Pumpkin Bread is perfect on it’s own, but when a layer of delicious cream cheese is spread in the middle, this bread it’s one of the best you’ll ever have! ; Using a hand mixer, cream together the cream cheese, butter and erythritol. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! Swerve confectioner's sugar substitute. by Evolved Chocolate October 18, 2019. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … Second, blend it all on high speed for 30-40 … In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. line with parchment paper a 9×13 non-stick baking pan. It is so fluffy, moist and amazingly delicious. Simple Low Carb Cream Cheese Frosting Recipe. Keto Pumpkin Pancakes. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Enjoy a slice of this moist keto pumpkin bread for breakfast or afternoon tea. Perfect keto presents “The Perfect Keto … Preheat the oven to 350°F. Add the cream cheese, pumpkin, sweetener, pumpkin pie spice, and vanilla to a mixing bowl and beat with an electric mixer until light and fluffy. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. Heavy whipping cream. Since it’s the cream cheese filling that makes this pumpkin bread so incredibly delicious, let’s start by going over how you can prepare it. This recipe for low carb pumpkin bread uses both almond flour and … Moist, full of warm spices with a slight crunch of chopped pecans this is a perfect Fall pumpkin recipe. making almond flour by grinding almonds. Grab a few simple ingredients and your ice cream maker, and enjoy a scoop of keto pumpkin pie ice cream! As soon as I smell pumpkin spice, I immediately think of fall. Pumpkin Spice bread is such a nostalgic food for me and my family. Quick breads are a seasonal favorite, pumpkin bread especially. Baking powder1 C. Pumpkin puree1 Tbsp. Preheat to 350 degrees. Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … Delicious cream cheese pumpkin spice bread recipe that travels well and makes a healthy gift. Print Recipe. For the cream filling: 8 ounces cream cheese ¼ cup granulated Stevia or other granulated low carb sweetener 1 tbsp coconut flour 1 egg 1 tsp orange zest, For the pumpkin bread: 2 cups almond flour 2 tsp baking powder 2 tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp nutmeg 3 eggs ¼ cup granulated Stevia or other granulated low carb sweetener ¼ cup coconut oil, melted 1 cup organic canned or homemade pumpkin puree, well drained, Mind-Blowing Chocolate Chip Keto Zucchini Bread The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe) No-Hassle Keto Cloud Bread (Low Carb and Easy to Make) 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Baking Soda: To get the perfect rise, you will need some baking soda. Quick breads are a seasonal favorite, pumpkin bread especially. If you cannot find pecan flour at your local grocery store you can easily make some yourself. Add the coconut oil and pumpkin puree and beat until well combined. 4. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner's sugar substitute. Posted on Last updated: October 21, 2020 Categories Keto Bread, Keto Dessert, Ketogenic Diet Recipes, By: Author Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, Home » Ketogenic Diet Recipes » Keto Pumpkin Spice Cream Cheese Bread. In a stand mixer with a whip attachment, whip together pumpkin puree and cream cheese until smooth. 2. For the pumpkin loaf. Shipped the same day they are made via USPS Priority Mail (about 3 days delivery time after item is made)!! You’ll also want to mix your spices into the flour mixture, so go ahead and add the pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt. Whisk together the pumpkin puree and erythritol in a large bowl, then whisk in the melted butter, … Pumpkin cookies are so easy and a perfect taste of fall. It adds a deliciously authentic pumpkin flavor to the bread while also offering plenty of health benefits thanks to the high antioxidant content found in pumpkins. In a mixing bowl, combine the ingredients for the cream cheese topping until smooth. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. Cook Time 55 minutes. Adding two tablespoons of softened cream cheese to a 1/2 cup of powdered Swerve (plus enough water or cream to loosen) will create a glaze that's reminiscent of cream cheese frosting. Add in erythritol, cream, and spices and mix on low for one minute. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the mixing bowl, and beat on high until well combined. Allow cream cheese to soften at room temperature for 20 minutes. Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Some ovens and areas cause the bread to cook differently. Freshly made-to-order Pumpkin Cream Cheese Bread! But once it comes out of the oven? Kids should still be able to enjoy starchy veggies, so they learn how to eat in moderation and don’t have issues with food as adults. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. It's a perfected keto pumpkin bread.It took a few tries but this recipe for low carb pumpkin bread produces the best, most delicious low carb, keto-friendly pumpkin bread. Low Carb Pumpkin Muffins with Cream Cheese Swirl. That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. It is made with an almond and pecan flour crust and a pumpkin and cream cheese filling. Preheat the oven to 350°F. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … I’m fully embracing pumpkin spice season this year, and I’m so excited to share my latest keto pumpkin recipe: Low Carb Pumpkin Cream Cheese Muffins. Hi, would this work with powdered/confectioner Swerve instead of granulated? More Keto Pumpkin Recipes You’ll Love. I can’t wait for you to try this recipe. Even though pumpkins are mainly in season during the fall months, after your first bite of this pumpkin bread, you’ll want to make it all year round. Place them on a cookie sheet, just slightly spaced from each other. The times will vary, but if I’m trying less batter in a recipe, I start checking to see if it’s done at around 20-25 minutes and then every five to ten minutes after that. 9. The almond flour is used because it’s a low carb alternative to refined wheat flour. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. A glaze is a common topping for pumpkin bread: mix powdered Swerve with enough water or heavy cream to reach desired texture, and drizzle over the cooled loaf. Not only will this save some time, but it will also make smaller servings so you can grab and go. Considering chronic inflammation has been directly linked with multiple types of diseases (1), I try and do my best to avoid any and all foods known to cause it. Bake the pumpkin halves at 350°F. Grease a 9″x5″ loaf pan, and line with parchment paper letting the edges of the paper hang over the edges. Mix in the eggs one at a … (2). If you have insulin sensitivity and can’t eat starchy veggies, I understand that, but that means this recipe is not for you. Fold the whipped cream into the pumpkin mixture until just combined. I think you will love the addition of cream cheese to the recipe. Beat on high until smooth and creamy. Add the eggs, one … Join 10,000+ subscribers and have awesome low-carb, keto recipes delivered straight to your inbox! Baking pumpkin recipes is a must for me during the Autumn months. Are you ever in for one tasty keto treat! Slowly add the eggs in, mixing in between until thoroughly combined. 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, canned These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Keto Pumpkin Muffins with Cream Cheese Filling. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. I make recipes like this for holidays and kids. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. To make Keto Pumpkin Cream Cheese Muffins, you are going to need some dry ingredients first. To make the filing, place all the ingredients in a bowl and beat until well combined. Salt: A little dash of salt will bring out the sweetness. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Additional Time 15 minutes. Once the pumpkin is done, leave to cool and then scoop out the flesh. Pumpkin pie spice1 tsp. Making Keto Gluten Free Pumpkin Bread. This morning I cooked Keto Fried Chicken with Bacon and this Easy Keto Pumpkin Bread. The sugar-free cream cheese frosting on top of these low carb pumpkin … Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling. Let us know if you liked this recipe. The first thing to do is combine your almond flour with your baking powder to form the base of the bread dough. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … Keto Pumpkin And Orange Cheese Bread – You must try this recipes. … I look forward to the fall season each and every year for that very reason, as it gives me a perfect excuse to go on a pumpkin baking spree. For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. Stir the pumpkin … Add the heavy cream to a second bowl and beat with an electric mixer until stiff peaks form. Set aside. Vanilla extract1/4 C. Swerve brown sugar substitute4 Eggs beaten, 2 oz. For best results, use a kitchen scale for measuring all the dry ingredients. 3. Use a butter knife to slightly mix the cream cheese topping into the top layer of the pumpkin mixture, and then smooth the batter out evenly again. This keto pumpkin pie recipe is the perfect keto dessert for the holidays! Remove from the oven and allow to cool completely before serving. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Swerve Sweetener Granular and Confectioners 2pk, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, 1 C. Swerve confectioner's sugar substitute, 2 Tbsp. Almond Flour : Nutritionally speaking, Almond flour is better than most flours. Then start cutting your loaf and make sure all ten slices weigh what they should. Grease a muffin pan, or line with paper muffin cups. https://www.wholesomeyum.com/low-carb-keto-pumpkin-cheesecake-recipe I’m a huge pumpkin spice fan so these keto pumpkin cream cheese muffins are always first on my baking list of Fall recipes. How to Make Keto Pumpkin Muffins The Ingredients. All three of these spices will go a long way towards adding a delightfully spiciness to your pumpkin bread that will have you going back for seconds in no time. For a rich fall treat, try this keto pumpkin bread topped with cream cheese frosting and chopped nuts! These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Divide between 3 small dishes and serve. I love this homemade keto pumpkin bread served warm with a big pat of butter and a piping hot cup of coffee. Try the other recipe categories as well! In another bowl, beat or whisk the 5 eggs, pumpkin puree, powdered monkfruit, vanilla extract, and … 4. Baking Soda: To get the perfect rise, you will need some baking soda. If you have done some keto-friendly baking before, the ingredients in this list will look very familiar to you. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. 9. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Beat on high until smooth and creamy. Ingredients. MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin … STEP 8 Spoon the frosting onto the (cooled!) In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and granulated sweetener until pale and fluffy, about 3-5 minutes. Ingredients (makes 12 servings) Cheesecake topping: 2 1 / 2 cups Let’s get started so you can head in the kitchen to whip up a batch. How To Make Keto Pumpkin Cream Cheese Muffins. 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin spice mix pinch of salt. Please don’t leave nasty comments about pumpkin bread not being keto. It’s also incredibly nutrient-dense, offering plenty of fiber, protein, vitamins, minerals, and healthy fats for your recipes. I also like to use almond flour because wheat flour is known to cause inflammation in many people who consume it. That last item is the real secret ingredient in this pumpkin bread recipe — just make sure that you use either an organic or a homemade pumpkin puree. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … It may effect the texture just a little bit, but it should work well with powdered Swerve as well , Hey! This Low Carb Keto Pumpkin Muffins with Cream Cheese Filling Recipe made with coconut flour is moist, easy to make, and full of incredible pumpkin flavor.Pumpkin spice season hits, and this is a must in your recipe list! Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. If you notice when you cook any keto bread that they don’t seem done, always bake them longer. Preheat the oven to 350°F. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Bake for 40-50 minutes, or until the top is golden brown, and a knife comes out clean when inserted into the center of the bread. Everyone loves cream cheese so I figured this recipe would be a huge hit. Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. https://ketosizeme.com/keto-pumpkin-spice-cream-cheese-bread To get precise servings (if you’re tracking) measure the entire loaf after cooking in grams and divide that number by 10. Thank you to Horizon Organic for sponsoring todays post. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You’ll want to bake the bread for about an hour. There's a cream cheese layer with a slight hint of orange that sits smack dab in the middle of each firm slice. Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. Cut chilled or room temperature Pumpkin Cream Cheese Bread Pudding into 6 equal pieces (or smaller if preferred). Enjoy it with coffee, for an afternoon snack, or as a mouth-watering dessert. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Keto Pumpkin Crisp. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. … Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and you don’t want to over cook this. Keto Pumpkin Cream Cheese Cookies. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? Keto Cream Cheese Coconut Flour Bread keto cream cheese coconut flour bread What happened next was both hilarious and quite a disaster. The filling is actually pretty easy to make. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. … Each slice of pumpkin bread contains 3 net carbs. Learn how your comment data is processed. Makes one loaf with ten slices4 Net carbs/serving, 1/2 C. Butter softened1 C. Swerve confectioner’s sugar substitute3/4 C. Coconut flour2 tsp. Save on shipping and order more than one quantity at a time! Let the bread cool, cut into 10 even slices and serve. 8. Add the pumpkin puree and vanilla, and mix well to combine. Make the Pumpkin Bread Preheat the oven to 350°F / 180°C. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … 6. Set aside. Total Time 1 hour 40 minutes. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. NEVER MISS A RECIPE! Topped with cream cheese frosting for the perfect pumpkin treat. Hey Lauren- That should work great! Salt: A little dash of salt will bring out the sweetness. 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