Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. Stir pesto into pasta until coated. Yeah, you heard me! Add it if you like it and have it on hand. I get super excited when I find a new way to use kale. Ingredients. Kale and Basil Pesto. I m certain Kale in Pesto isn’t new to some of you, but its new to me and I love it so I’m sharing it. ), crushed red pepper, and fresh parsley for healthy, spicy, versatile flavor in only 5 minutes! Difficulty: Intermediate Save To: Recipe Book Select your container size: Ingredients. Plus, an extra serving of kale is always fun! It’s perfect on pasta or sandwiches, or stirred into soups. The extra will keep in the refrigerator for several days, or in the freezer for several months. A healthy and delicious sauce. Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Add ingredients to Twister jar in order listed and place Twister lid on jar. 1 clove garlic. Recipes; Creamy pesto & kale pasta; Save recipe. Servings: 1 cup pesto. ¼ cup cashews. This is the best pesto I’ve ever had. Season with fresh pepper. Directions . Rating: 4 out of 5. A clever (and easy!) Instead of pine nuts, we love using almonds with the kale. This vibrant blend of kale and basil is perfect on any pasta. You'll likely not even notice the difference. Kale takes the center stage in this delicious and nutritious recipe for pesto sauce! A single cup of raw kale has all the vitamin K and C your body needs for the whole day. Difficulty: Intermediate Save To: Recipe Book Select your container size: Ingredients. Dietary Interests: Vegetarian, No Added Sugar, Gluten-Free, Low Cholesterol, Vegan. Benefits of Kale. Pesto. This Kale Pesto is totally vegan, easy, and delicious! Kale Pesto Tips and Uses. Drain kale well; place on layers of paper towels, and press to remove excess liquid. Servings: 8 servings. Author: Julia. It takes just minutes to prepare, and is perfect over your favorite pasta, or as a dip for veggies. Made with fresh greens, walnuts, and Italian seasonings, you’ll want to add it to all of your favorite meals. One thing to remember when using nuts, toast them first. Toast the walnuts in a dry skillet until lightly browned; let cool. Rate. If you struggle to get enough raw leafy greens into your diet every day, this delicious pesto recipe is a great way to sneak more in. Kale Pesto Sauce Recipe. With motor running, slowly add oil, stopping to scrape down side of bowl. When I was a child, my family ate pesto all the time in the summer and early fall. You’ll love this easy 10 minute kale pesto recipe! So I put that tiny little bag back on the shelf and grabbed a handful of raw cashews instead. Traditionally Pesto Recipes contain basil. Pulse in a food processor until finely ground. This Kale Pesto recipe is a truly delicious way to sneak more dark leafy greens into your life. There’s a super easy vegan and gluten free option! If you want a looser pesto add more olive oil—you’ll probably want to add more oil if you are tossing the pesto with pasta. Directions for: Kale Pesto Ingredients. 178 shares. So here’s the thing: I can always never say no to a pizza. Submitted By: Vitamix. Yield: 1¼ cup (300 ml) Total Time: 20 Minutes Print: 8.5x11. Kale is one of the most nutrient-dense foods out there! I love the taste of fresh basil and parsley in pesto, so I suggest both. Use fresh kale to make this recipe. Print Pin Rate / Comment. ¼ cubes pecans. 2 cup baby kale, or 2 cups regular kale, chopped. In a blender or food processor, puree the kale with the nuts, lime juice and garlic until smooth. Pulse until coarsely chopped. Add a handful of basil or cilantro to this pesto … I went to go buy pinenuts and found a tiny little bag for $9!! I love swapping the kale pesto in for regular pesto. Home » Recipes » Kale Pesto Pizza (Garlicky & Ridiculously Delicious) 390 shares. kale pesto recipe that you can make when there’s no basil in sight! Kale Pesto. loading... Magazine subscription – save 44% and get a cookbook of your choice. Calories: 138 kcal. This isn’t just the best kale pesto. Course: Pasta Sauce. Blanch kale in a large pot of boiling salted water, about 1 minute. A creamy pesto is a cinch to pull together and can be used on pasta, or as a topping for baked potatoes, fish, and even meats like chicken , beef, or pork!