HOW TO MAKE NO-BAKE CHOCOLATE CHIP CHEESECAKE: Using a handheld electric mixer or your stand mixer, combine cream cheese with sugar. For the crust, process cookies in a food processor until finely crushed. Ingredients. 1 ½ cup graham cracker crumbs. 8 oz. What a perfect Thanksgiving dessert! This no bake pumpkin cheesecake uses keto and low carb ingredients, but you’d never tell! If you are using a stand mixer, … Love that this is no bake as well! increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended. If your cheesecake doesn’t seem to be firming up enough, place it in the freezer. This is seriously sooo delicious and was a total hit! It is a fool proof recipe because it turns out amazing every time! Chocolate-Dipped Pumpkin Cheesecake Balls: In a medium microwave-safe bowl heat 18 ounces bittersweet chocolate and 1 tablespoon coconut oil in the microwave on 100% (high) power for … Slice and ENJOY. I usually remove my cream cheese blocks from the fridge an hour or two before whipping it up! In a large bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy. In a food processor, pulse gingersnap cookies until fine crumbs. Beat until fluffy, about 3-4 minutes, scraping down the sides of the bowl as needed. Privacy Policy. Adding in the chocolate chips was a perfect addition to an already delicious dessert. Just mix, pour and bake… Add in melted butter and mix with a fork. 1 ½ cups gingersnap cookies or (10) graham crackers, crushed, 1 teaspoon ground cinnamon - if using gingersnap cookies, you can omit the cinnamon if you prefer, 8 ounces (1 block) cream cheese, softened, 1 cup (from 15 oz can) pumpkin puree, not pumpkin pie filling, 1 tub (8 ounces) whipped topping or fresh whipping cream, plus more for garnish. No-Bake Pumpkin Cheesecake is a great option for those who don’t quite have time to put together this baked version. 1/4 cup … heavy cream, cocoa powder, salt, bittersweet chocolate, brick-style cream cheese and 9 more. Perfection is Pumpkin Cheesecake … It has pumpkin and maple along with warm pumpkin pie spices, but it’s also a cool, no-bake … No-bake, spiced pumpkin, butterscotch, cheesecake layers all tied up into one dessert that takes maybe 20-30 minutes to throw together. Discover new “signature” desserts! pumpkin pie spice. Add the pumpkin puree, pumpkin pie spice and extracts and beat the batter until it is smooth. I love the pumpkin paired with gingersnap cookies. You could also make your own if you prefer. Scoop 2.5cm balls onto prepared baking trays, 5cm apart, and bake until puffed up and … It’s an easy and delicious pumpkin dessert recipe perfect for the Fall season! Bake 8 minutes; cool slightly. How to Make No Bake Pumpkin Cheesecake [1] Pour prepared Microwave Chocolate Ganache into Oreo pie crust and spread evenly up sides and bottom of crust. I personally don’t mind Cool Whip in desserts, but if you can’t find it, or want to use homemade, go for it! Add in melted butter and mix with a fork. You’ll need 2 1/2 cups of cookie crumbs…so start processing your favorite cookie…Oreos, Nilla Wafers, Nutter Butters, etc! This make-ahead raw dessert is perfect … Stir in 1/2 cup … No-Bake Chocolate Chip Cheesecake Bites The mini chocolate chips, sea salt, low fat cream cheese, cocoa powder and 5 more KETO No-Bake Chocolate Chip Cheesecake (with … Individual No Bake Pumpkin Cheesecakes with Crushed gingersnaps, layered with a mixed pumpkin puree, and topped with Whipped Cream and caramel! Grind up your Oreos in a food processor (you can leave … Evenly press the cheesecake filling into the pan and bake … Your email address will not be published. Add in pumpkin puree, lemon juice, cinnamon, cloves, and nutmeg. Welcome to my blog! How to Make Chocolate Chip Pumpkin Cheesecake. How to make this crowd pleasing cheesecake: Preheat oven to 350 degrees. To get started making this cheesecake, you’ll make the Oreo Cookie Crust. In a large mixing bowl, combine cream cheese with sweetened condensed milk. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. After assembling cheesecake in a freezer safe pie plate, wrap with plastic wrap completely. Please see a registered dietitian for special diet advice. 3 c. heavy cream. Preheat … Roll cake: preheat the oven to 350F and line a 15×10-inch cookie sheet with parchment paper. For the cheesecake layer: 8-ounce (1 package) cream cheese, at room temperature. This Pumpkin Cheesecake is made with no water bath. No more box mixes! Or put them in a plastic bag and crush them with a rolling pin. This refers to the blocks of cream cheese, not the whipped or tubs of soft cream cheese. This one is always a hot button issue. My Chocolate Chip Cookie Dough Pumpkin Cheesecake features a thick Oreo cookie crust and big hunks of chocolate chip cookie dough interspersed throughout a tall, toppling, creamy, spiced pumpkin cheesecake! These Keto Pumpkin Chocolate Chip Cheesecake Bars are super creamy, full of pumpkin flavor and only have 5 net carbs! Freeze for up to 3 months. Refrigerate pumpkin cheesecake for at least 3 hours or overnight. Affiliate Disclosure:**There may be affiliate links in this post! Cheesecake, especially a no bake cheesecake, should stay refrigerated. Thank you for supporting Shugary Sweets! Make sure if you are using homemade whipped cream to beat your heavy cream to peaks before gently folding in the cheesecake filling! I think you’ll love how easy this one comes together. Pour the cheesecake mixture into the springform pan and spread it evenly to the edges. It may take a few minutes to get all the lumps out. This Pumpkin Chocolate Chip Cheesecake Dip is the perfect dessert for this in-between time. By clicking on them, or purchasing recommended items I may receive a small compensation. While some people love a cheesecake that is baked to perfection, a no bake cheesecake is creamy, like mousse. All Rights Reserved. Thaw in refrigerator overnight, slice, and enjoy! When I’m in the mood for pumpkin, I love pumpkin spice chocolate chip cookies, pumpkin brownies, and this keto pumpkin cheesecake. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Log in. Press crust into the bottom of two pie plates. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Try this low-carb fall dessert today. Add pumpkin and eggs; beat until well blended. Your email address will not be published. Then wrap entire cheesecake and plate in foil (over the plastic wrap). With just 3 ingredients, the crust is crunchy, buttery, and better than what you’d buy at the store. You know what screams Fall? See my disclosure policy for more info**. Press into the bottom of a 9-by-13-inch baking pan; set aside. This decadent and surprisingly easy Pumpkin Chocolate Chip Brownie Cheesecake features a layer of fudgy brownie, topped with a layer of pumpkin chocolate chip cheesecake! Pumpkin puree is the same as the canned 100% pumpkin puree…not pumpkin pie filling. Please leave a comment on the blog or share a photo on Instagram. 1 Oreo cookie crust. You'll need 2 1/2 cups of crumbs. 1/3 c. canned pumpkin. Beat cream cheese, sugar, flour and pumpkin pie spice in large bowl until well … I think what I might do is use the filling and layer of whipped cream and something, cake, cookes, gingerbread, not sure what yet, as a trifle. This Chocolate Chip Cookie Dough Pumpkin Cheesecake … Try this cooking class now Watch Class For the crust: Spray the bottom and sides of a 9-inch springform pan with nonstick spray. In a bowl, combine crushed cookies and melted butter until combined. TIP: I like to prepare a full recipe of the chocolate ganache as I always find a way to put it to use.Drizzling some over the top of this cheesecake … Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. 2. Add eggs and beat … This No Bake Pumpkin Cheesecake… Just brainstorming …. A baked cheesecake can seem like a daunting thing to make, but I’m here to tell you it doesn’t have to be that way! So yes, gingerbread, the filling, and whipped cream layers. 2 tablespoons granulated sugar. In a food processor, pulse gingersnap cookies until fine crumbs. And yes, “SHUGARY” is spelled correctly. After it is frozen solid remove the pan from freezer and take the rim off the springform pan. In a food processor, pulse gingersnap cookies until fine crumbs. 1 tbsp. My name is Aimee and I’m the author here behind Shugary Sweets! Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)! Beat on low until no raw flour appears, then fold in chocolate chips. This pumpkin no-bake cheesecake is the perfect combo of creamy cheesecake goodness and pumpkin … This … The BEST Easy Seven Layer Cookie Bars Recipe, 2 packages (8 oz each) cream cheese, softened. 5 tablespoons butter, melted. While making a no bake cheesecake is quite easy, here are some of my tried and true tips that help you be successful in the kitchen! How To Make No Bake Pumpkin Cheesecake Melted chocolate, for drizzling. Add eggs; mix just until blended. Rich, creamy, and with the perfect amount of pumpkin flavor, this cheesecake is as decadent as it is easy. More →, © 2020 Shugary Sweets. Thanks for sharing! To easily view all of the blog recipes, follow along on Pinterest!. This No Bake Pumpkin Cheesecake Recipe is the perfect holiday dessert. You’ll love how easy it is, especially when you don’t have to worry about cracks on top! Press the crumbs firmly into 9 inch springform pan and then chill for 20 minutes. Easy gingersnap crust with a creamy pumpkin cheesecake filling chock full of chocolate chips! Pour into prepared crusts, dividing filling evenly between the two pies. Beat cream cheese, sugar, pumpkin, vanilla and spices in a large bowl with mixer until blended. Your email address will not be published. Fold in Cool Whip and chocolate chips. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. Bake … To easily view all the blog recipes, follow along on Pinterest!. I am seriously considering it, it looks delish. I know Pumpkin Pie is usually the traditional Thanksgiving dessert, but my family likes something different. Skip the premade crust and make this easy homemade one. On that same note – this cheesecake freezes well. Stir in the sugar and cinnamon, if you are using it. However, you could use graham crackers like I did in this Pumpkin Cheesecake Recipe or go with Brownie Brittle like I did in these Pumpkin Cheesecake Bars! *Nutrition facts are an estimate and not guaranteed to be accurate. 1. Refrigerate for one hour or until mostly set. You'll need 2 ½ cups of crumbs. I love the idea of having something other than pie for Thanksgiving! Decorate the cheesecake with the toppings of your choice. You can store your pumpkin cheesecake with a layer of plastic wrap on top and refrigerate for up to 5 days. Then thaw it in the fridge. Melt butter in microwave safe bowl and then stir the butter into crumb mixture until well combined. Pumpkin treats have never been my ride or die dessert. Required fields are marked *, Hi There! Home Recipe List Pies and Tarts No Bake Pumpkin Cheesecake Recipe. It’s so simple, but just look at this Pumpkin Chocolate Chip Brownie Cheesecake, it’s crazy beautiful!! Combine the cookie crumbs, … Stir in small chocolate chips; pour into prepared Crust. Beat until combined. Refrigerate dough for 30 minutes. Especially this No Bake Pumpkin Cheesecake Recipe. It’s a take on my last name. Crush the gingersnaps in a food processor. Mix until smooth. Just perfect! This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. cream cheese, softened. Gently fold in the whipped topping a little at a time. ; Using a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie … Disclosure & Privacy Policy. While it’s not as stable as Cool Whip, refrigerating overnight or at least 6 hours will help! However, I only recommend products I love! This one’s especially sinful, but so very worth the calories! 3 grams net carbs per slice. Cover the springform pan with plastic wrap or foil and place in freezer overnight or until it is frozen solid. I wonder has anyone just made the filling to eat with a spoon?? While there will always be some pie on the table, there’s always room for cheesecake too. Trust me. 1/3 c. sugar.